Week of April 16th
LINC BOX - TUESday - Friday
half shares + base shares + large shares
Greens Mix - Full Bushel Farm, Medical Lake, WA - A spring mix of baby kale and mustard greens - a perfect base for any salad!
Honeycrisp Apples - Whitestone Mountain Orchard, Tonasket, WA - The classic juicy snacking apple with notes of honey and pear. These are top-of-the-line honeycrisp apples with that trademark crisp texture and honey-sweet flavor. Honeycrisps are as versatile as they come and can be used for applesauce, baking, salads, and snacks.
Leeks - Ralph’s Greenhouse, Mt. Vernon, WA - Leeks are great in quiche, pasta sauce, or as an onion substitute in any recipe. You can caramelize them as a side, add to potato leek soup, or include in stir fry. Try our Red Lentil Soup with Crispy Leeks LINC Box Recipe!
Parsnips - Ralph’s Greenhouse, Mt. Vernon, WA - This nutty root with a carrot-like shape and texture adds a sweetness and nuttiness to veggie roasts. Introduce the flavorful parsnip into your repertoire as parsnip fries with rosemary and parmesan!
Red or Green Kale Raab - Boldly Grown Farm, Bow, WA - The tender flowering tops of overwintered kale. A delicacy only available in the springtime.
White Cauliflower - Hedlin Farms, La Conner, WA - Medium heads of organically grown cauliflower. Try roasted cauliflower, our personal favorite (and easy) side dish, this delicious spring shwarma recipe or our delicious LINC Box Chili-Lime Cauliflower Quesadilla Recipe!
Broccoli Microgreens - Full Bushel Farm, Medical Lake, WA - Great for topping sandwiches, wraps, soups, or grain bowls!
*contents subject to change due to variability of local harvesting
ROTATING ADD-ONS
DRIED FRUIT | pear chips - allview orchards, chelan, wa - Allview Orchard uses alternating cold dehumidification and warm air for their natural fruit-preserving process, removing the moisture while leaving all the flavor, nutrition, and health benefits of a fresh pear!
ARTISAN BREAD |
TUESDAY - rind and wheat, spokane, wa - country french - This traditional French Country loaf will be a mainstay at your table. From roasted meats, and pastas to toast and sandwiches, you won’t go wrong bringing a loaf of this home.
WEDNESDAY - mak bread, coeur d’alene, id - herb sourdough - Check out MAK's website to learn more about MAK’s mission to create nutritious and flavorful bread using local grains and by crafting each loaf using natural fermentation!
THURSDAY - FRIDAY - the grain shed, spokane, wa - turkey red - Classic, rustic sourdough with Turkey Red Wheat. Naturally leavened Sourdough -or- turkey red with seeds - Classic Turkey Red dough with Sesame, Sunflower and Poppy Seeds. Naturally leavened Sourdough
ARTISAN CHEESE | orchard blue - brush creek creamery, deary, id - Semi-Firm Texture with a Tangy, Blue Flavor. The creamy texture of our blue cheese, is like none elsewhere. We dip the newly-made wheels in our own apple cider daily for 3 days. This 2-3 month-old, raw cow milk cheese has a moist yet semi-firm texture and finishes with a tangy, blue flavor. This cheese won first place in all of North America.
PLANT PROTEIN | brown spanish pardina lentils - palouse brand, palouse, wa - Tan legumes known for their quick-cooking nature and high protein content. They have a nutty flavor profile with a creamy, but firm texture. Try this Classic Spanish Lentil Soup Recipe - one of our favorites!
WILD CAUGHT ALASKAN SALMON | wild sockeye fillet + smoked salmon portions - thunders catch, sandpoint, id - Thunder's Catch Salmon is all-natural, caught from Alaska's most sustainably managed sockeye fishery and harvested using the highest quality standards. Foster a direct connection to our bountiful oceans, cast a vote that honors our sustainable ecosystem and nod to fishermen who harvest responsibly.
PASTURE RAISED PORK SHARE | pork chops and ground sausage - scabland farm, davenport, wa - Scabland Farm is a small family farm that raises all-natural heritage hogs on pasture. The pigs are treated respectfully and humanely from birth to harvest. They are fed only high-quality, locally milled peas and barley, garden produce, and what they find out in the pasture.
GRASS-FED BEEF SHARE | steak and ground beef - ramstead ranch, ione, wa - Ramstead Ranch focuses on raising their herd using regenerative practices and providing a stress-free life. The cows live on pastures, drink clean, spring-fed water, are rotated daily to fresh fields that have not been sprayed, and have access to sun and shade as they choose. Visit Ramstead Ranch Recipes here!
PASTURED CHICKEN SHARE | chicken thighs + drumsticks - windy hills farm, walla walla, wa - This organic, pasture raised chicken is some of the highest quality, most sustainable, and best tasting chicken you can find. The chickens are rotated on fresh certified organic land daily, where they are free to forage, roam, root, and exercise, being in their most natural state possible! While on this land the animals leave behind their fertilizer, which is full of so much good nutrients and helps restore the soil. This keeps the minerals in the land, rather than depleting it, and the animals get to live their best lives; a true symbiosis of nature.