Week of December 10th
LINC BOX - TUESday - Friday
half shares + base shares + large shares
Carrots - Hayshaker Farm, Walla Walla, WA - Sweet, crunchy, and classic. This root is a staple snack or a much-loved addition to salads and stews. Feature the flavor of carrots by roasting them with garlic and parmesan or sautéing with sage.
D’Anjou Pears - Whitestone Mountain Orchard, Tonasket, WA - D'Anjou pears are fresh and juicy with a citrus zing. Their firmness makes them a top choice for baking or poaching and their flavor makes them an ideal pick for snacking - a great all-around pear!
Fennel - Hayshaker Farm, Walla Walla, WA - This funky vegetable has a mild and sweet anise flavor. Add to soups, stews, and salads!
Yellow Onions - Swiss Farms, Omak, WA - Our multifaceted and indispensable friend in the kitchen. Keep these onions stocked in the pantry for all-around use. Yellow onions have the quintessential strong and pungent onion flavor that’s ready to be chopped, sliced, minced, or diced.
Treviso or Palla Rossa Radicchio - Hayshaker Farm, Walla Walla, WA - Celebrate Radicchio Week with this Italian treat. Treviso is the best for grilling or risotto while palla rossa shines when roasted or cooked like you could a cabbage. Bitter is better!
Winter Radish Mix - Hayshaker Farm, Walla Walla, WA - This brightly colored mix will add color your winter days. Similar to the flavor of the classic red round radishes, winter radishes have mild to medium in spice. Winter radishes make a great addition to slaws, are tasty when pickled for tacos and sandwiches, and add a crisp texture to ramen soup. Find a rainbow of hues in these purple, red, watermelon, white, and green radishes!
Rainbow Potatoes - Ronnigers Organics, Moyie Springs, ID - Rainbow potatoes include an array of yellow, red, and purple potatoes. This convenient mix of potatoes makes for a colorful roast!
ROTATING ADD-ONS
ARTISAN CHEESE |mountain maple brie - brush creek creamery, deary, id - We wrap this award-winning brie in mountain maple bark and top it with a local grape leaf boiled in wine. This brie is made from raw cow milk and aged to a creamy, rich perfection at 60 days. This brie won first place in all of North America.
INW FRUIT | bosc pears - Tonnemaker Hill Farm, Royal City, WA - This elegant fruit has a complex, honey-like sweetness. This beauty is a supreme fit for baking, boiling, and poaching.
AND pink lady apples - Tonnemaker Hill Farm, Royal City, WA - The beautifully pink peel on Pink Lady apples encapsulates a bust of crisp, refreshing, sweet-tart flavor. These naturally snackable apples brown slowly because of their composition, making them a perfect choice for salads or school lunches.
DRIED HERBS | basil - smoot’s flavor farm, pullman, wa - Smoot's Flavor Farm is a woman owned and operated farm established in 2019 by Pullmanite Lindsay Myron. Rooted at the base of Smoot Hill, about 10 miles north of Pullman, Washington, Smoot's Flavor Farm grows culinary and tea herbs for restaurants, caterers, and kitchens of all kinds. We are transitioning to Organic, with a focus on producing herbs of the highest quality, flavor, and essential oil content.
GRASS-FED BEEF SHARE | grass-fed and grass-finished beef - ramstead ranch, ione, wa - Ramstead Ranch focuses on raising their herd using regenerative practices and providing a stress-free life. The cows live on pastures, drink clean, spring-fed water, are rotated daily to fresh fields that have not been sprayed, and have access to sun and shade as they choose. Visit Ramstead Ranch Recipes here!
HERITAGE PORK SHARE grass-fed and grass-finished heritage pork - scabland farm, davenport, wa - Scabland Farm is a small family farm that raises all-natural heritage hogs on pasture. The pigs are treated respectfully and humanely from birth to harvest. They are fed only high-quality, locally milled peas and barley, garden produce, and what they find out in the pasture.
PASTURED CHICKEN SHARE | whole chickens - kirsop farm, rochester, wa or osprey hill farm, acme, wa - very bit of food from our farm is grown on an oasis of preserved farmland in the Independence Valley. When you roast some of our celebrated carrots and cook up one of our pastured chickens, you not only enjoy one of the cleanest, best-tasting meals around, you participate in the big picture by partnering with us as caretakers of this land.
WILD CAUGHT ALASKAN SALMON | salmon portions - thunders catch, sandpoint, id - Thunder's Catch Salmon is all-natural, caught from Alaska's most sustainably managed sockeye fishery and harvested using the highest quality standards. Foster a direct connection to our bountiful oceans, cast a vote that honors our sustainable ecosystem and nod to fishermen who harvest responsibly.
WILDLAND WINE |
the reds - wildland coop, green bluff, wa - The Bluff - Red Blend - A fruit-forward red blend featuring a six-grape medley of Petit Verdot, Merlot, Grenache, Syrah, Cabernet Sauvignon & Cabernet Franc
white and rosé - wildland coop, green bluff, wa - Lilac - White - A crisp & refreshing white wine blend of Sauvignon Blanc, Chardonnay & Pinot Gris
ARTISAN BREAD |
WEDNESDAY - mak bread, coeur d’alene, id - seeded wheat - Check out MAK's website to learn more about MAK’s mission to create nutritious and flavorful bread using local grains and by crafting each loaf using natural fermentation!
TUESDAY, THURSDAY, FRIDAY - the grain shed, spokane, wa - purple egyptian - Our most popular loaf - a clean sourdough loaf with rehydrated Purple Egyptian Malt leaving delicious, sweet pockets throughout the loaf. Naturally leavened Sourdough. -or- sprouted rye - A unique and flavorful loaf accented by spicy sprouted rye berries. Naturally leavened Sourdough.