Week of November 26th
LINC BOX - TUESday - Friday
half shares + base shares + large shares
Sweet Potatoes - Swiss Farms, Omak, WA - The classic orange sweet potato with mild, sweet flesh. These delicious roots are high in vitamin A. Cook up your classic sweet potato casserole, make sweet potato fries, or enjoy a sweet potato hash.
White Cauliflower - Big Sage Organics, Othello, WA - Cauliflower has a mild and slightly nutty flavor. Cauliflower is a great dipper for veggie trays, a mellow addition to curries, and a fit for a feast when roasted whole.
Yellow Onions - Swiss Farms, Omak, WA - Our multifaceted and indispensable friend in the kitchen. Keep these onions stocked in the pantry for all-around use. Yellow onions have the quintessential strong and pungent onion flavor that’s ready to be chopped, sliced, minced, or diced.
Savoy Cabbage - Hayshaker Farm, Walla Walla, WA - This cabbage is heavily textured, with ruffled edges and deep ridges that span across the leaves. It has a mild, sweet flavor with less of the peppery flavor associated with green and red cabbage. Savoy cabbage can be prepared in so many different ways- you can sauté it, bake it, fry it, grill it, add it to soups and stews, or make it into a delicious salad!
German Butterball Potatoes - Royal Produce, Royal City, WA - German Butterball Potatoes are Santos at Royal Produce’s top pick for buttery flavor and smooth texture that’s ideal for mashed potatoes! Seeds for these heirloom potatoes can be hard to come by, but Santos saved seeds past years’ crop to continue growing this creamy spud variety.
Carrots - Ronnigers Organics, Moyie Springs, ID - Sweet, crunchy, and classic. This root is a staple snack or a much-loved addition to salads and stews. Feature the flavor of carrots by roasting them with garlic and parmesan or sautéing with sage.
ROTATING ADD-ONS
ARTISAN CHEESE | aged cheddar - brush creek creamery, deary, id - Our clothbound cheddar is aged in the traditional method of wrapping in cheesecloth instead of vacuum-packaging, which allows it to breathe. It develops a nutty flavor after 6 months.
INW FRUIT | stayman apples - Whitestone Mountain Orchard, Tonasket, WA - Stayman apples are a multipurpose apple but their firm texture makes them a great choice for baking and pies. Enjoy their deep flavor with notes of warm spices.
AND bosc pears - Tonnemaker Hill Farm, Royal City, WA - This elegant fruit has a complex, honey-like sweetness. This beauty is a supreme fit for baking, boiling, and poaching. uses alternating cold dehumidification and warm air for their natural fruit-preserving process, removing the moisture while leaving all the flavor, nutrition, and health benefits of a fresh pear!
DRIED HERBS | margoram - smoot’s flavor farm, pullman, wa - Smoot's Flavor Farm is a woman owned and operated farm established in 2019 by Pullmanite Lindsay Myron. Rooted at the base of Smoot Hill, about 10 miles north of Pullman, Washington, Smoot's Flavor Farm grows culinary and tea herbs for restaurants, caterers, and kitchens of all kinds. We are transitioning to Organic, with a focus on producing herbs of the highest quality, flavor, and essential oil content.
GRASS-FED BEEF SHARE | grass-fed and grass-finished beef - ramstead ranch, ione, wa - Ramstead Ranch focuses on raising their herd using regenerative practices and providing a stress-free life. The cows live on pastures, drink clean, spring-fed water, are rotated daily to fresh fields that have not been sprayed, and have access to sun and shade as they choose. Visit Ramstead Ranch Recipes here!
HERITAGE PORK SHARE grass-fed and grass-finished heritage pork - ramstead ranch, ione, wa - Berkshire pork is incredibly juicy, has a fantastic flavor, marbles well and is very tender. These pigs live outdoors in diverse pastures and woodlands where they can root, wallow, and lounge to their hearts' content. They are fed a locally milled, non-GMO grain mixture and they devour excess from the farm garden during the summer months. See Ramstead Ranch’s Recipes here!
PASTURED CHICKEN SHARE | whole chickens - kirsop farm, rochester, wa or osprey hill farm, acme, wa - very bit of food from our farm is grown on an oasis of preserved farmland in the Independence Valley. When you roast some of our celebrated carrots and cook up one of our pastured chickens, you not only enjoy one of the cleanest, best-tasting meals around, you participate in the big picture by partnering with us as caretakers of this land.
WILD CAUGHT ALASKAN SALMON | salmon fillet and salmon spread - thunders catch, sandpoint, id - Thunder's Catch Salmon is all-natural, caught from Alaska's most sustainably managed sockeye fishery and harvested using the highest quality standards. Foster a direct connection to our bountiful oceans, cast a vote that honors our sustainable ecosystem and nod to fishermen who harvest responsibly.
WILDLAND WINE |
the reds - wildland coop, green bluff, wa - The Bluff - Red Blend - A fruit-forward red blend featuring a six-grape medley of Petit Verdot, Merlot, Grenache, Syrah, Cabernet Sauvignon & Cabernet Franc
white and rosé - wildland coop, green bluff, wa - Roses by the Stairs - Rosé - A rosé wine blend of Cabernet Franc & Sangiovese - on the drier side with extra delicious ‘oomph’ from the boldness of Cabernet Franc grapes.
ARTISAN BREAD |
WEDNESDAY - mak bread, coeur d’alene, id - potato loaf - Check out MAK's website to learn more about MAK’s mission to create nutritious and flavorful bread using local grains and by crafting each loaf using natural fermentation!
TUESDAY, THURSDAY, FRIDAY - the grain shed, spokane, wa - oatis - One of our shop favorites, Oatis is a fermented oat porridge loaf, with coriander and fenugreek seeds incorporated for a delicious herbal, maple flavor in every sourdough bite. Naturally leavened Sourdough.