SUMMER FALAFEL WRAPS

SUMMER FALAFEL WRAPS

Serves 3-4

 

I N G R E D I E N T S

  • Falafel (premade or prepared from your favorite recipe)

  • Flatbread (premade or prepared from your favorite recipe)

  • ½ pint or ½ pound tomatoes from Elithorp Farm, or Peak of Abundance Farm, chopped into ¼ inch pieces

  • 1 small or ½ medium cucumber from Elithorp Farm, Fleming Farm, or Vinegar Flats Farm, chopped into ½ inch quarters

  • 1 CUP salad mix from Peak of Abundance Farm

  • 2 TBSP parsley, chopped

TAHINI SAUCE

  • 2 TBSP tahini

  • Juice of ½ lemon

  • 2 TBSP water

TZATZIKI

  • 1 small or ½ medium cucumber from Elithorp Farm, Fleming Farm, or Vinegar Flats Farm, grated

  • ½ CUP plain yogurt

  • 1 clove garlic from Vinegar Flats Farm, minced

  • 1 TBSP olive oil

  • Juice of ½ lemon

  • 1 pinch salt

P R O C E S S

  1. Make the tahini sauce: In a small bowl, whisk together the tahini sauce ingredients. Add additional water as needed to reach the desired drizzling consistency.

  2. Make the tzatziki: Place the grated cucumber into a colander and squeeze out any excess water. In a medium sized bowl, stir the cucumber together with yogurt, garlic, olive oil, lemon juice, and salt.

  3. Assembly: Layer each flatbread with tzatziki, salad mix, tomatoes, cucumber. Drizzle with tahini sauce and sprinkle with parsley. Enjoy!

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