CHILI-LIME ZUCCHINI QUESADILLAS WITH CARAMELIZED ONIONS

CHILI-LIME ZUCCHINI QUESADILLAS with caramelized onions

Serving Size: 3-4

I N G R E D I E N T S

• 2 TBSP olive oil

• 1/2 medium onion, sliced thinly

• 1 medium zucchini, sliced into 1/4 inch rounds

• 1 garlic clove, minced

• 1 PINCH salt

• Juice of 1 lime

• 5 SHAKES chili flakes

• Black pepper

• Flour tortillas

• 1 CUP shredded cheddar cheese, or a mix of Monterey Jack, Cheddar, Queso Quesadilla and Asadero cheeses

P R O C E S S

1. Heat a skillet to low heat with olive oil. Add the onions to the pan, stirring occasionally until translucent.

2. Add the zucchini, garlic, and salt, stirring occasionally until caramelized. Stir in the chili flakes, black pepper, and lime juice.

3. Construct the quesadillas, layering cheese and zucchini mixture on half a tortilla. Fold the tortilla in half and grill on the skillet on medium-low heat until browned and cheese melted.

4. Serve with rice and beans, sour cream, and/or tomatillo salsa. Enjoy!