CRISPY POTATOES

CRISPY POTATOES

I N G R E D I E N T S

• 1 POUND potatoes

• 1 TSP salt

• 2 TBSP vinegar

• 1 TBSP olive oil

• Salt and pepper to taste

PROCESS

1. Peel and dice the potatoes into half-inch pieces.

2. Bring water, salt, and vinegar to a boil. Add the potatoes and boil for 6-8 minutes. Remove and drain.

3. Heat a cast iron skillet to medium-high heat with olive oil. Add the potatoes and let sit for 5 minutes without stirring. Then stir and let sit for another 5 minutes so another side of the potatoes gets crispy.

4. Sprinkle with salt and pepper to taste. Enjoy!