FETA ROASTED CHERRY TOMATOES

FETA ROASTED CHERRY TOMATOES

Serves 2-4

Inland Northwest tomatoes are in their peak season and their flavors are unmatched by those you find at the grocery store. Crispy feta balances the sweetness of candy-ripe cherry tomatoes and balsamic vinegar in this recipe. Serve on crostinis, with pasta, or alone as a warm salad.

I N G R E D I E N T S

1 PINT cherry tomatoes from Elithorp Farm, sliced in half

2 cloves garlic from Dogwild Farm, crushed

½ CUP marinated feta from Brush Creek Creamery

Balsamic glaze

Salt and pepper

1 sprig flat leaf parsley from The Corner Farm, minced

P R O C E S S

Preheat the oven to 400 degrees F. Place the tomatoes, garlic, and marinated feta in a cast iron skillet and toss slightly. Drizzle with balsamic glaze and roast for half an hour until the feta is crispy. Enjoy!