HEIRLOOM TOMATO TOAST

HEIRLOOM TOMATO TOAST

This toast is simple, elegant, and delicious. When roasted, the tomatoes thicken and become creamy. Enjoy as an appetizer or quick lunch.

P R O C E S S

Preheat the oven to 400 degrees Fahrenheit. Cut three slices of bread from the loaf. Spread each slice with labneh and top with two tomato slices. Drizzle with Labneh oil and sprinkle with salt and pepper. Roast for 10 minutes, until the bread is toasted golden brown on the edges.

I N G R E D I E N T S

1 loaf of bread from The Grain Shed

1 medium heirloom tomato from Jackson Farm, sliced into six ¼ inch rounds

Marinated Labneh from Brush Creek Creamery

Salt and pepper