SPICY VEGETABLE UDON NOODLES

SPICY VEGETABLE UDON NOODLES

I N G R E D I E N T S

STIR FRY

• 1 TBSP olive oil

• 1 leek from Ralph’s Greenhouse, sliced thinly

• 1/2 LB carrots from Ronnigers Organics, chopped into 1/2 inch pieces

• 1 CLOVE garlic from Alicins Ranch, crushed

• 1/2 LB gourmet mushroom mix from Happy Mountain Mushrooms, sliced into bite sized pieces

• 1 BUNCH cabbage raab from Ralph’s Greenhouse, removed from stem

• 1/2 PKG udon noodles

• Sesame seeds

SAUCE

• 1/4 CUP soy sauce

• 1 TSP Worcestershire sauce

• 3 TSP mirin

• 1 TSP rice wine vinegar

• 1 TBSP nutritional yeast

• 2 TSP garlic sambal from Beyond Pickles or sirracha

• 1/2 TSP garlic powder

• 2 TSP brown sugar

• 3 TSP sesame oil

• 1 TBSP fresh ginger, grated

PROCESS

1. Sauté the leek, carrots, garlic, and mushrooms with olive oil on medium heat until tender, about 10-15 minutes. Add the cabbage raab, cooking for another 5 minutes.

2. Whisk together the sauce ingredients.

3. Prepare udon noodles according to package directions.

4. Add the sauce to the stir fried vegetables, cooking for another 5-10 minutes.

5. Remove from heat. Stir in the udon noodles. Sprinkle with sesame seeds. Enjoy!