LATE SUMMER SEVEN LAYER DIP

LATE SUMMER SEVEN LAYER DIP

Serving Size: 2-3

I N G R E D I E N T S

Hummus

1 JAR marinated labneh from Brush Creek Creamery

1 cucumber, chopped into bite sized pieces

1 tomato, chopped into bite sized pieces

1 TBSP chopped herbs, chopped finely (we recommend basil or parsley but use what you have on hand!)

1/4 cipollini onion, sliced as finely as you can get it

1 JAR marinated feta from Brush Creek Creamery

 
 

P R O C E S S

  1. Begin spreading layers of hummus and labneh on a serving plate.

  2. Top with the remaining layers of cucumbers, tomato, herbs, onion, and top with marinated feta. Enjoy!

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