Week of February 19th
LINC BOX - Tuesday
half share + base share + large share
Honeycrisp Apples - Tonnemaker Hill Farm, Royal City, WA - Honey-sweet snacking apple! The classic juicy snacking apple with notes of honey and pear. These are top-of-the-line honeycrisp apples with that trademark crisp texture and honey-sweet flavor. Honeycrisps are as versatile as they come and can be used for applesauce, baking, salads, and snacks.
Green Cabbage - Ronniger's Organics, Moyie Springs, ID- Great base for slaw, roasting, or soup! Its waxy texture gives it a satisfying crunch in slaws or stirfrys. Try quick pickling it for a tangy condiment to put on everything!
Green Daikon Radishes - Boldly Grown Farm, Skagit Valley, WA - Crispy, sweet, mildly peppery! Add a sweet and peppery crunch to salads, tacos, slaws, or sandwiches! These long roots are a great source of fiber and vitamin C.
Rainbow Carrots - Ronniger's Organics, Moyie Springs, ID - These rainbow carrots are a mix of varieties picked at their immature stages for young harvest. These varieties make for a perfect array of tender-crisp, sweet and earthy carrots.
Yellow Onions - Andersen Organics, Othello, WA - Our multifaceted and indispensable friend in the kitchen. Keep these onions stocked in the pantry for all-around use. Yellow onions have the quintessential strong and pungent onion flavor that’s ready to be chopped, sliced, minced, or diced.
Rainbow Potatoes - Ronniger's Organics, Moyie Springs, ID - Rainbow potatoes include an array of yellow, red, and purple potatoes. This convenient mix of potatoes make for a colorful roast!
Garlic - Allicin’s Ranch, Moyie Springs, ID - The essential cooking ingredient! Garlic is said to be one of the most important ingredients in all the culinary arts. Grown to perfection, this garlic will be the start to any delicious meal. Leave the cloves whole or crushed for a more mild taste, mince or grate to maximize the garlic flavor.
*contents subject to change due to variability of local harvesting
LINC BOX - Wednesday - Friday
half shares + base shares + large shares
Honeycrisp Apples - Tonnemaker Hill Farm, Royal City, WA - Honey-sweet snacking apple! The classic juicy snacking apple with notes of honey and pear. These are top-of-the-line honeycrisp apples with that trademark crisp texture and honey-sweet flavor. Honeycrisps are as versatile as they come and can be used for applesauce, baking, salads, and snacks.
Green Cabbage - Ronniger's Organics, Moyie Springs, ID- Great base for slaw, roasting, or soup! Its waxy texture gives it a satisfying crunch in slaws or stirfrys. Try quick pickling it for a tangy condiment to put on everything!
Green Daikon Radishes - Boldly Grown Farm, Skagit Valley, WA - Crispy, sweet, mildly peppery! Add a sweet and peppery crunch to salads, tacos, slaws, or sandwiches! These long roots are a great source of fiber and vitamin C.
OR Spanish Black Radishes - Griffin Creek Farm, Carnation, WA - You'll be struck by the contrast between the matte black peel and the creamy white flesh of these Spanish black radishes! Black radishes have a spicy kick. Begin your introduction to these early-spring roots in Miso Roasted Black Radishes, Black Radish Chips, or Black Radishes with Truffle Oil & Caramelized Onions!
Rainbow Carrots - Ronniger's Organics, Moyie Springs, ID - These rainbow carrots are a mix of varieties picked at their immature stages for young harvest. These varieties make for a perfect array of tender-crisp, sweet and earthy carrots.
Yellow Onions - Andersen Organics, Othello, WA - Our multifaceted and indispensable friend in the kitchen. Keep these onions stocked in the pantry for all-around use. Yellow onions have the quintessential strong and pungent onion flavor that’s ready to be chopped, sliced, minced, or diced.
Rainbow Potatoes - Ronniger's Organics, Moyie Springs, ID - Rainbow potatoes include an array of yellow, red, and purple potatoes. This convenient mix of potatoes make for a colorful roast!
Garlic - Allicin’s Ranch, Moyie Springs, ID - The essential cooking ingredient! Garlic is said to be one of the most important ingredients in all the culinary arts. Grown to perfection, this garlic will be the start to any delicious meal. Leave the cloves whole or crushed for a more mild taste, mince or grate to maximize the garlic flavor.
*contents subject to change due to variability of local harvesting
ROTATING ADD-ONS
DRIED FRUIT | honeycrisp apple snack chips - allview orchards, chelan, wa - Honey-sweet snacking apple! The classic snacking apple with notes of honey and pear. Allview Orchard uses alternating cold dehumidification and warm air for their natural fruit-preserving process, removing the moisture while leaving all the flavor, nutrition, and health benefits of a fresh Honey Crisp apple!
ARTISAN BREAD |
TUESDAY - rind and wheat, spokane, wa - country french - This traditional French Country loaf will be a mainstay at your table. From roasted meats, and pastas to toast and sandwiches, you won’t go wrong bringing a loaf of this home.
WEDNESDAY - mak bread, coeur d’alene, id - seeded wheat - Check out MAK's website to learn more about MAK’s mission to create nutritious and flavorful bread using local grains and by crafting each loaf using natural fermentation!
THURSDAY - FRIDAY - the grain shed, spokane, wa -purple egyptian - Our most popular loaf - a clean sourdough loaf with rehydrated Purple Egyptian Malt leaving delicious, sweet pockets throughout the loaf. Naturally leavened Sourdough. -or- sprouted rye - A unique and flavorful loaf accented by spicy sprouted rye berries. Naturally leavened Sourdough.
ARTISAN CHEESE | orchard blue - brush creek creamery, deary, id - Semi-Firm Texture with a Tangy, Blue Flavor. The creamy texture of our blue cheese, is like none elsewhere. We dip the newly-made wheels in our own apple cider daily for 3 days. This 2-3 month-old, raw cow milk cheese has a moist yet semi-firm texture and finishes with a tangy, blue flavor. This cheese won first place in all of North America.
PLANT PROTEIN | red lentils - palouse brand, palouse, wa - Red lentils have a sweet, mellow flavor and will puree into a creamy blend. These red lentils represent the beauty and flavors of the Pacific Northwest. Dry red lentils cook in 15 minutes, with no soaking required.
WILD CAUGHT ALASKAN SALMON | wild sockeye fillets - thunders catch, sandpoint, id - Thunder's Catch Salmon is all-natural, caught from Alaska's most sustainably managed sockeye fishery and harvested using the highest quality standards. Foster a direct connection to our bountiful oceans, cast a vote that honors our sustainable ecosystem and nod to fishermen who harvest responsibly.
PASTURE RAISED PORK SHARE | pork sirloin & pork chops OR ground pork sausage & sweet italian sausage! - scabland farm, davenport, wa - Scabland Farm is a small family farm that raises all-natural heritage hogs on pasture. The pigs are treated respectfully and humanely from birth to harvest. They are fed only high-quality, locally milled peas and barley, garden produce, and what they find out in the pasture.
GRASS-FED BEEF SHARE | rib steak or chuck roast! - lazy r ranch, cheney, wa - Nestled in the channeled scablands ponderosa forest and rich sub-irrigated meadows. The cattle harvest solar energy and turn it into nutrient-dense food while sequestering soil carbon, and preserving natural landscapes and wildlife habitat. The Lazy R strives to create more life than we take- taking and honoring their cattle each and every day!
PASTURED CHICKEN SHARE | pasture raised chicken - windy hills farm, walla walla, wa - This organic, pasture raised chicken is some of the highest quality, most sustainable, and best tasting chicken you can find. The chickens are rotated on fresh certified organic land daily, where they are free to forage, roam, root, and exercise, being in their most natural state possible! While on this land the animals leave behind their fertilizer, which is full of so much good nutrients and helps restore the soil. This keeps the minerals in the land, rather than depleting it, and the animals get to live their best lives; a true symbiosis of nature.