Week of February 26th
LINC BOX - Tuesday
half share + base share + large share
Cosmic Crisp Apples - Whitestone Mountain Orchard, Tonasket, WA - A perfect flavor and texture balance. Join the craze for these apples with a perfect flavor and texture balance, long storage life, and natural resistance to browning. Bred and grown in Washington State, the Cosmic Crisp is a cross of the Enterprise and Honeycrisp varieties. The Cosmic Crisp is large and juicy with a firm texture that makes it an excellent apple for both snacking and baking.
Red Kale - Griffen Creek Farm, Carnation, WA - Beautifully colored red kale. Kale is a tasty and nutritious green with a earthy and bittersweet flavor. It has high levels of fiber, antioxidants, calcium, vitamins C and K, and iron. Massaging or cooking these greens breaks down their texture, making them sweeter and easier to digest. Kale is choice for a hearty salad, kale chips, smoothies or soup.
OR Collards & Green Kale - Griffen Creek Farm, Carnation, WA
Golden Beets - Hayshaker Farm, Walla Walla, WA - Crisp, juicy, and sweet Sweet beetroots without the mess of red beets! Great for roasting or grating fresh into a salad.
Cippolini Onions - Andersen Organics, Othello, WA - Cipollini onions are far sweeter than regular onions, making them perfect for caramelizing! Cooking the onions slowly allows their natural sugars to break down into sweeter compounds, rather than burning and turning bitter.
Carrots - Hayshaker Farm, Walla Walla, WA - Sweet, crunchy, and classic. This root is a staple snack or a much-loved addition to salads and stews. Feature the flavor of carrots by roasting them with garlic and parmesan or sautéing with sage.
Yellow Belmondo Potatoes - Channing Farm, Twisp, WA- Great for salads, baked potatoes, and frying. Belmondo potatoes have an excellent taste, smooth skin, and a buttery yellow interior. These potatoes remain firm after boiling, making them a great choice for salads, baked potatoes, and frying.
*contents subject to change due to variability of local harvesting
LINC BOX - Wednesday - Friday
half shares + base shares + large shares
Cosmic Crisp Apples - Whitestone Mountain Orchard, Tonasket, WA - A perfect flavor and texture balance. Join the craze for these apples with a perfect flavor and texture balance, long storage life, and natural resistance to browning. Bred and grown in Washington State, the Cosmic Crisp is a cross of the Enterprise and Honeycrisp varieties. The Cosmic Crisp is large and juicy with a firm texture that makes it an excellent apple for both snacking and baking.
Red Kale - Griffen Creek Farm, Carnation, WA - Beautifully colored red kale. Kale is a tasty and nutritious green with a earthy and bittersweet flavor. It has high levels of fiber, antioxidants, calcium, vitamins C and K, and iron. Massaging or cooking these greens breaks down their texture, making them sweeter and easier to digest. Kale is choice for a hearty salad, kale chips, smoothies or soup.
OR Collards & Green Kale - Griffen Creek Farm, Carnation, WA
Golden Beets - Hayshaker Farm, Walla Walla, WA - Crisp, juicy, and sweet Sweet beetroots without the mess of red beets! Great for roasting or grating fresh into a salad.
Cippolini Onions - Andersen Organics, Othello, WA - Cipollini onions are far sweeter than regular onions, making them perfect for caramelizing! Cooking the onions slowly allows their natural sugars to break down into sweeter compounds, rather than burning and turning bitter.
Carrots - Hayshaker Farm, Walla Walla, WA - Sweet, crunchy, and classic. This root is a staple snack or a much-loved addition to salads and stews. Feature the flavor of carrots by roasting them with garlic and parmesan or sautéing with sage.
Yellow Belmondo Potatoes - Channing Farm, Twisp, WA- Great for salads, baked potatoes, and frying. Belmondo potatoes have an excellent taste, smooth skin, and a buttery yellow interior. These potatoes remain firm after boiling, making them a great choice for salads, baked potatoes, and frying.
*contents subject to change due to variability of local harvesting
ROTATING ADD-ONS
DRIED FRUIT | pear snack chips - allview orchards, chelan, wa - Allview Orchard uses alternating cold dehumidification and warm air for their natural fruit-preserving process, removing the moisture while leaving all the flavor, nutrition, and health benefits of a fresh Honey Crisp apple!
ARTISAN BREAD |
TUESDAY - rind and wheat, spokane, wa - cinnamon raisin crumb loaf - Cinnamon and raisins swirl this enriched sourdough bread. The bread is baked with all butter cinnamon streusel to provide a delicious crunch and crumble.
WEDNESDAY - mak bread, coeur d’alene, id - deli rye - Check out MAK's website to learn more about MAK’s mission to create nutritious and flavorful bread using local grains and by crafting each loaf using natural fermentation!
THURSDAY - FRIDAY - the grain shed, spokane, wa -oatis - One of our shop favorites, Oatis is a fermented oat porridge loaf, with coriander and fenugreek seeds incorporated for a delicious herbal, maple flavor in every sourdough bite. Naturally leavened Sourdough.
ARTISAN CHEESE | aged cheddar - brush creek creamery, deary, id - Our clothbound cheddar is aged in the traditional method of wrapping in cheesecloth instead of vacuum-packaging, which allows it to breathe. It develops a nutty flavor after 6 months.
PLANT PROTEIN | red lentils - palouse brand, palouse, wa - Red lentils have a sweet, mellow flavor and will puree into a creamy blend. These red lentils represent the beauty and flavors of the Pacific Northwest. Dry red lentils cook in 15 minutes, with no soaking required.
WILD CAUGHT ALASKAN SALMON | wild sockeye portions - thunders catch, sandpoint, id - Thunder's Catch Salmon is all-natural, caught from Alaska's most sustainably managed sockeye fishery and harvested using the highest quality standards. Foster a direct connection to our bountiful oceans, cast a vote that honors our sustainable ecosystem and nod to fishermen who harvest responsibly.
PASTURE RAISED PORK SHARE | - ramstead ranch, ione, wa - Berkshire pork is incredibly juicy, has a fantastic flavor, marbles well and is very tender. These pigs live outdoors in diverse pastures and woodlands where they can root, wallow, and lounge to their hearts' content. They are fed a locally milled, non-GMO grain mixture and they devour excess from the farm garden during the summer months. Visit Ramstead Ranch Recipes here!
GRASS-FED BEEF SHARE | - ramstead ranch, ione, wa - Ramstead Ranch focuses on raising their herd using regenerative practices and providing a stress-free life. The cows live on pastures, drink clean, spring-fed water, are rotated daily to fresh fields that have not been sprayed, and have access to sun and shade as they choose. Visit Ramstead Ranch Recipes here!
PASTURED CHICKEN SHARE | pasture raised chicken - windy hills farm, walla walla, wa - This organic, pasture raised chicken is some of the highest quality, most sustainable, and best tasting chicken you can find. The chickens are rotated on fresh certified organic land daily, where they are free to forage, roam, root, and exercise, being in their most natural state possible! While on this land the animals leave behind their fertilizer, which is full of so much good nutrients and helps restore the soil. This keeps the minerals in the land, rather than depleting it, and the animals get to live their best lives; a true symbiosis of nature.