Week of January 8th
LINC BOX - Tuesday
half share + base share + large share
Sweet Louise Apples - OPMA, okanagan, WA - Sweet, crunchy, tangy undertoneThese apples are unique to OPMA, created at and grown by Bunny Laine Fruit - no one else in the world grows this variety! Sweet Louise apples are sweet, crunchy and juicy with a slightly tangy undertone. The flesh of the apple has a creamy yellow tinge of color and it is slow to brown. This is a wonderfully tasty apple which can be used for a variety of purposes.
Farao Mini Cone Cabbage - Big Sage Organics, Othello, WA - Crisp, mellow, peppery! Farao cabbage have tender and crisp leaves that form a small cone. They work well in any cabbage recipe but their mildly peppery taste makes them a great choice for stir frys.
Lacinato Kale - Big Sage Organics, Othello, WA - Lacinato kale has a slightly rougher texture than other kale, and is best when cooked or sliced into thin strips and massaged. A favorite for kale chips, soups, and sautés.
Golden Beets - Hayshaker Farm, Walla Walla, WA - Crisp, juicy, and sweet! Sweet beetroots without the mess of red beets! Great for roasting or grating fresh into a salad.
Huckleberry Gold Potatoes - Royal Produce, Royal City, WA - A low-carb potato! Huckleberry gold potatoes have a deep purple skin with a creamy white inside. This variety was developed at the University of Idaho to be high in antioxidants and low on the glycemic index, meaning it is lower in carbs than other potato varieties. It has a rich, buttery flavor and are great for roasting, baking, or boiling.
Parsnips - Ronniger's Organics, Moyie Springs, ID - Nutty, sweet, and earthy with notes of licorice! This nutty root with a carrot-like shape and texture adds sweetness and nuttiness to veggie roasts. Introduce the flavorful parsnip into your repertoire as parsnip fries with rosemary and parmesan!
Carrots - Ronniger's Organics, Moyie Springs, ID - Sweet, crunchy, and classic. This root is a staple snack or a much-loved addition to salads and stews. Feature the flavor of carrots by roasting them with garlic and parmesan or sautéing with sage.
*contents subject to change due to variability of local harvesting
LINC BOX - Wednesday - Friday
half shares + base shares + large shares
Sweet Louise Apples - OPMA, okanagan, WA - Sweet, crunchy, tangy undertoneThese apples are unique to OPMA, created at and grown by Bunny Laine Fruit - no one else in the world grows this variety! Sweet Louise apples are sweet, crunchy and juicy with a slightly tangy undertone. The flesh of the apple has a creamy yellow tinge of color and it is slow to brown. This is a wonderfully tasty apple which can be used for a variety of purposes.
Farao Mini Cone Cabbage - Big Sage Organics, Othello, WA - Crisp, mellow, peppery! Farao cabbage have tender and crisp leaves that form a small cone. They work well in any cabbage recipe but their mildly peppery taste makes them a great choice for stir frys.
Lacinato Kale - Big Sage Organics, Othello, WA - Lacinato kale has a slightly rougher texture than other kale, and is best when cooked or sliced into thin strips and massaged. A favorite for kale chips, soups, and sautés.
Golden Beets - Hayshaker Farm, Walla Walla, WA - Crisp, juicy, and sweet! Sweet beetroots without the mess of red beets! Great for roasting or grating fresh into a salad.
Huckleberry Gold Potatoes - Royal Produce, Royal City, WA - A low-carb potato! Huckleberry gold potatoes have a deep purple skin with a creamy white inside. This variety was developed at the University of Idaho to be high in antioxidants and low on the glycemic index, meaning it is lower in carbs than other potato varieties. It has a rich, buttery flavor and are great for roasting, baking, or boiling.
Parsnips - Ronniger's Organics, Moyie Springs, ID - Nutty, sweet, and earthy with notes of licorice! This nutty root with a carrot-like shape and texture adds sweetness and nuttiness to veggie roasts. Introduce the flavorful parsnip into your repertoire as parsnip fries with rosemary and parmesan!
Carrots - Ronniger's Organics, Moyie Springs, ID - Sweet, crunchy, and classic. This root is a staple snack or a much-loved addition to salads and stews. Feature the flavor of carrots by roasting them with garlic and parmesan or sautéing with sage.
*contents subject to change due to variability of local harvesting
ROTATING ADD-ONS
INW FRUIT | whitestone mountain orchard, tonasket, wa - stayman apples - Rich, tart, wine-like! Stayman apples are a multipurpose apple but their firm texture makes them a great choice for baking and pies. Enjoy their deep flavor with notes of warm spices. AND winesap apples - Sweet, tangy, spice-like aroma. Winesap apples are an heirloom variety with a sweet and tart with a spice-like aroma. Their complex flavor makes them a great choice for pies, appplesauce, or cider.
ARTISAN BREAD |
TUESDAY - rind and wheat, spokane, wa - country french - This traditional French Country loaf will be a mainstay at your table. From roasted meats, and pastas to toast and sandwiches, you won’t go wrong bringing a loaf of this home.
WEDNESDAY - mak bread, coeur d’alene, id - deli rye - Check out MAK's website to learn more about MAK’s mission to create nutritious and flavorful bread using local grains and by crafting each loaf using natural fermentation!
THURSDAY - the grain shed, spokane, wa - purple egyptian - Our most popular loaf - a clean sourdough loaf with rehydrated Purple Egyptian Malt leaving delicious, sweet pockets throughout the loaf. Naturally leavened Sourdough. -or- sprouted rye - A unique and flavorful loaf accented by spicy sprouted rye berries. Naturally leavened Sourdough.
ARTISAN CHEESE |
TUESDAY - dill havarti - brush creek creamery, deary, id - A creamy-textured Dutch cheese speckled with flavorful dill.
PLANT PROTEIN | golden lentils - palouse brand, palouse, wa - Golden lentils display a beautiful golden color and cook in just 20 minutes with no prior soaking needed. These lentils have a delicious honey and citrus flavor and their texture allows them to puree well. Golden lentil recipes like golden lentil curry and yellow lentil dal will be a great addition to your meal rotations. We love the versatility that comes with these gorgeous petite golden lentils.
WILD CAUGHT ALASKAN SALMON | wild sockeye fillets - thunders catch, sandpoint, id - Thunder's Catch Salmon is all-natural, caught from Alaska's most sustainably managed sockeye fishery and harvested using the highest quality standards. Foster a direct connection to our bountiful oceans, cast a vote that honors our sustainable ecosystem and nod to fishermen who harvest responsibly.
PASTURE RAISED PORK SHARE | pork chops and sausage links! - ramstead ranch, ione, wa - Berkshire pork is incredibly juicy, has a fantastic flavor, marbles well and is very tender. These pigs live outdoors in diverse pastures and woodlands where they can root, wallow, and lounge to their hearts' content. They are fed a locally milled, non-GMO grain mixture and they devour excess from the farm garden during the summer months. Visit Ramstead Ranch Recipes here!
GRASS-FED BEEF SHARE | flanken style ribs! - ramstead ranch, ione, wa - Ramstead Ranch focuses on raising their herd using regenerative practices and providing a stress-free life. The cows live on pastures, drink clean, spring-fed water, are rotated daily to fresh fields that have not been sprayed, and have access to sun and shade as they choose. Visit Ramstead Ranch Recipes here!