LINC BOX week of July 16th

PEEEAAAAACCHHHEEESSSSS! People, I have been waiting for this moment for months. That first peach of the summer has got to be one of the highlights of the year. The perfect peach needs no accompaniment except an absorbent napkin. However, this is also the season where peach cobbler and homemade vanilla ice cream grace my dinner table at least once a week. These lovely certified organic peaches come to you from Tonnemaker, a farm renowned for their spectacular fruit. Bon apetit!

Gonzaga

Early peaches, mixed variety, Tonnemaker, Royal City, WA (certified organic)

Kale, Urban Eden, Spokane, WA

Purple porcelain hardneck garlic, Big Sage Organics, Othello, WA (certified organic)

Apricots, OPMA, Okanogan, WA (certified organic)

Romanesco, Big Sage Organics

Cucumbers, Kowitz Family Farm, Deer Park, WA and Tonnemaker Royal City, WA

All other sites

Early peaches, mixed variety, Tonnemaker, Royal City, WA (certified organic)

Green summer cabbage, WSU Organic Farm, Pullman, WA (certified organic)

Kale, Urban Eden, Spokane, WA

Purple porcelain hardneck garlic, Big Sage Organics (certified organic)

Apricots, OPMA, Okanogan, WA (certified organic)

Spinach, Ace of Spades Farm, Spokane, WA

Add-ons

Pork, Scabland Farms, Davenport, WA

Eggs, EGA Farms, Edwall, WA

Goat Cheese, Quillisascut Farm, Rice, WA (These guys are some of the original farm to table movers and shakers in the state of Washington. It is a real honor to eat their cheese!)

Coffee, Roast House, Spokane, WA

Milk, Pure Eire Dairy, Othello, WA