Week of November 14th
LINC BOX - Tuesday
half share + base share + large share
Purple, White, and Orange Cauliflower - Big Sage Organics, Othello, WA - Medium heads of organically grown assorted rainbow-colored cauliflower. Try roasted cauliflower, our personal favorite (and easy) side dish - to try our delicious Chili-Lime Cauliflower Quesadilla LINC Box Recipe!
Winter Radish Mix - Hayshaker Farm, Walla Walla, WA - Try the current food trend, sliced radishes with butter and salt! We also enjoy pickling these fresh radishes for tacos, or try our LINC Box Radish and Marinated Feta Flatbreads and Bahn Mi Recipes!
Banana and Gypsy Sweet Peppers - Royal Produce, Royal City, WA - A fall treat! These sweet peppers are great for snacking. Add to a lunchbox or make stuffed peppers for a fun appetizer.
Leeks - Hayshaker Farm, Walla Walla, WA - Leeks are great in quiche, pasta sauce, or as an onion substitute in any recipe. You can caramelize it as a side or add it to potato leek soup or stir fry!
Collards and Tatsoi - Hayshaker Farm, Walla Walla, WA - Saute greens with garlic, olive oil, and fresh-squeezed lemon... add some bacon if you're feeling extra indulgent.
Carrots - Ronniger's Organics, Moyie Springs, ID - A delicious, easy snack! The perfect topping to any green dish or mainstay on your veggie platters!
LINC BOX - Wednesday - Friday
half shares + base shares + large shares
Purple, White, and Orange Cauliflower - Big Sage Organics, Othello, WA - Medium heads of organically grown assorted rainbow-colored cauliflower. Try roasted cauliflower, our personal favorite (and easy) side dish - to try our delicious Chili-Lime Cauliflower Quesadilla LINC Box Recipe!
Winter Radish Mix - Hayshaker Farm, Walla Walla, WA - Try the current food trend, sliced radishes with butter and salt! We also enjoy pickling these fresh radishes for tacos, or try our LINC Box Radish and Marinated Feta Flatbreads and Bahn Mi Recipes!
Banana and Gypsy Sweet Peppers - Royal Produce, Royal City, WA - A fall treat! These sweet peppers are great for snacking. Add to a lunchbox or make stuffed peppers for a fun appetizer.
Leeks - Hayshaker Farm, Walla Walla, WA - Leeks are great in quiche, pasta sauce, or as an onion substitute in any recipe. You can caramelize it as a side or add it to potato leek soup or stir fry!
Collards and Tatsoi - Hayshaker Farm, Walla Walla, WA - Saute greens with garlic, olive oil, and fresh-squeezed lemon... add some bacon if you're feeling extra indulgent.
Carrots - Ronniger's Organics, Moyie Springs, ID - A delicious, easy snack! The perfect topping to any green dish or mainstay on your veggie platters!
ROTATING ADD-ONS
ARTISAN CHEESE | marinated labneh - brush creek creamery, deary, id - To create this award-winning Mediterranean soft cheese, we make yogurt with pasteurized cows milk and drain it through cheesecloth until it is thick. We then spice it with fresh garlic, parsley and salt. We shape it in balls and drop it in olive oil with peppercorns, fresh herbs and dried red pepper for garnish. Delicious on pita bread and crackers or as a vegetable dip. Use the flavored oil on salads. This cheese won first place in all of North America.
INW FRUIT | d’anjou pears - tonnemaker hill farm, royal city, wa - Bosc pears have a more firm, dense flesh than other pear varieties, so they are ideal for use in baking, broiling or poaching. They retain their shape and texture better than other varieties, and their flavor is less likely to be overwhelmed by the use of strong spices like cinnamon, clove or nutmeg. Of course, they are also excellent for fresh eating, particularly by those who prefer a firm texture.
PLANT PROTEIN | garbanzo beans - palouse brand, palouse, wa - Kabuli Sierra garbanzo beans are among the most sought-after varieties of chickpeas in the world. Grown in some of the most fertile soil in Washington State, they’re versatile, have a beautiful round shape, creamy color and are a larger size than other varieties of garbanzo beans.
WILD CAUGHT ALASKAN SALMON | sockeye portions - thunders catch, sandpoint, id - Thunder's Catch Salmon is all-natural, caught from Alaska's most sustainably managed sockeye fishery and harvested using the highest quality standards. Foster a direct connection to our bountiful oceans, cast a vote that honors our sustainable ecosystem, and nod to fishermen who harvest responsibly.
PASTURE RAISED PORK SHARE | grass-fed and grass-finished heritage pork - scabland farm, davenport, wa - Scabland Farm is a small family farm that raises all-natural heritage hogs on pasture. The pigs are treated respectfully and humanely from birth to harvest. They are fed only high-quality, locally milled peas and barley, garden produce, and what they find out in the pasture.
GRASS-FED BEEF SHARE | grass-fed and grass-finished beef - lazy r ranch, cheney, wa - Nestled in the channeled scablands ponderosa forest and rich sub-irrigated meadows. The cattle harvest solar energy and turn it into nutrient dense food while sequestering soil carbon, and preserving natural landscapes and wildlife habitat. The Lazy R strives to create more life than we take- taking and honoring their cattle each and every day!