Week of April 1st
LINC BOX - TUESday - Friday
half shares + base shares + large shares
Sunchokes - Westwind Organics, Carnation, WA - Sunchokes are similar in flavor to potatoes but have a lower glycemic index! Cook them well to avoid any digestive issues. Try this quick and easy Crispy Roasted Sunchokes Recipe.
Spinach - Welcome Table Farm, Walla Walla, WA - Spinach is a nutrient rich green that has a sweet flavor with a hint of bitterness. Pair this crisp green with nuts and fruits for a flavorful and fresh salad. Eat spinach cooked to be able to absorb more of its iron and calcium - we love it on pizza, in soups, in curries, or in smoothies.
Green Kale Rapini - Hayshaker Farm, Walla Walla, WA - Kale tops are the tender kale leaves that form on top of the kale stem in the winter. This new growth is especially succulent due to its young age. Use as you would any kale in the kitchen.
Imperfect Carrots - Boldly Grown Farm, Mt. Vernon, WA and Westwind Organics, Caration, WA - Sweet, crunchy, and classic. This root is a staple snack or a much-loved addition to salads and stews. Feature the flavor of carrots by roasting them with garlic and parmesan or sautéing with sage.
Cosmic Crisp Apples - Whitestone Mtn. Orchard, Tonasket, WA - Join the craze for these apples with a perfect flavor and texture balance, long storage life, and natural resistance to browning. Bred and grown in Washington State, the Cosmic Crisp is a cross of the Enterprise and Honeycrisp varieties. The Cosmic Crisp is large and juicy with a firm texture that makes it an excellent apple for both snacking and baking.
Yellow Onions - Swiss Farms, Omak, WA - Our multifaceted and indispensable friend in the kitchen. Keep these onions stocked in the pantry for all-around use. Yellow onions have the quintessential strong and pungent onion flavor that’s ready to be chopped, sliced, minced,
Broccoli Microgreens - Full Bushel Farm, Medical Lake, WA - The flavor of broccoli in the form of a tiny and delicate green. Microgreens are small but often contain more nutrients than their mature counterparts. Use them to top sandwiches, wraps, soups, or grain bowls with flavorful and nutritious greens!
ROTATING ADD-ONS
ARTISAN CHEESE |orchard blue - brush creek creamery, deary, id - Semi-Firm Texture with a Tangy, Blue Flavor. The creamy texture of our blue cheese, is like none elsewhere. We dip the newly-made wheels in our own apple cider daily for 3 days. This 2-3 month-old, raw cow milk cheese has a moist yet semi-firm texture and finishes with a tangy, blue flavor. This cheese won first place in all of North America.
DRIED HERBS | herbs de provence - smoot’s flavor farm, pullman, wa - Smoot's Flavor Farm is a woman owned and operated farm established in 2019 by Pullmanite Lindsay Myron. Rooted at the base of Smoot Hill, about 10 miles north of Pullman, Washington, Smoot's Flavor Farm grows culinary and tea herbs for restaurants, caterers, and kitchens of all kinds. We are transitioning to Organic, with a focus on producing herbs of the highest quality, flavor, and essential oil content.
GRASS-FED BEEF SHARE | grass-fed and grass-finished beef - ramstead ranch, ione, wa - Ramstead Ranch focuses on raising their herd using regenerative practices and providing a stress-free life. The cows live on pastures, drink clean, spring-fed water, are rotated daily to fresh fields that have not been sprayed, and have access to sun and shade as they choose. Visit Ramstead Ranch Recipes here!
HERITAGE PORK SHARE | grass-fed and grass-finished heritage pork - scabland farm, davenport, wa - Scabland Farm is a small family farm that raises all-natural heritage hogs on pasture. The pigs are treated respectfully and humanely from birth to harvest. They are fed only high-quality, locally milled peas and barley, garden produce, and what they find out in the pasture.
PASTURED CHICKEN SHARE | whole chickens - kirsop farm, rochester, wa or osprey hill farm, acme, wa - very bit of food from our farm is grown on an oasis of preserved farmland in the Independence Valley. When you roast some of our celebrated carrots and cook up one of our pastured chickens, you not only enjoy one of the cleanest, best-tasting meals around, you participate in the big picture by partnering with us as caretakers of this land.
WILD CAUGHT ALASKAN SALMON | salmon portions - thunders catch, sandpoint, id - Thunder's Catch Salmon is all-natural, caught from Alaska's most sustainably managed sockeye fishery and harvested using the highest quality standards. Foster a direct connection to our bountiful oceans, cast a vote that honors our sustainable ecosystem and nod to fishermen who harvest responsibly.
WILDLAND WINE |
the reds - wildland coop, green bluff, wa - For What It’s Worth - Red Blend - A classic, bold Bordeaux style red blend of Cabernet Franc, Cabernet Sauvignon & Merlot
white and rosé - wildland coop, green bluff, wa - Roses by the Stairs - Rosé - A rosé wine blend of Cabernet Franc & Sangiovese - on the drier side with extra delicious ‘oomph’ from the boldness of Cabernet Franc grapes.
ARTISAN BREAD |
WEDNESDAY - mak bread, coeur d’alene, id - potato loaf - Check out MAK's website to learn more about MAK’s mission to create nutritious and flavorful bread using local grains and by crafting each loaf using natural fermentation!
TUESDAY, THURSDAY, FRIDAY - the grain shed, spokane, wa - oatis - One of our shop favorites, Oatis is a fermented oat porridge loaf, with coriander and fenugreek seeds incorporated for a delicious herbal, maple flavor in every sourdough bite. Naturally leavened Sourdough.