Week of April 2nd
LINC BOX - TUESday - Friday
half shares + base shares + large shares
Sunchokes - Griffin Creek Farm, Carnation, WA - Sunchokes are similar in flavor to potatoes but have a lower glycemic index! Cook them well to avoid any digestive issues. Try this quick and easy Crispy Roasted Sunchokes Recipe.
OR Purple Top Turnips - Griffin Creek Farm, Carnation, WA - Turnips have a mild sweetness with a peppery touch. Try them in stews or pot roasts, or add them to a sheet pan veggie roast! They can also be grated fresh for salads or sandwiches.
Baby Leeks - Hayshaker Farm, Walla Walla, WA - Leeks are great in quiche, pasta sauce, or as an onion substitute in any recipe. You can caramelize them as a side, add to potato leek soup, or include in stir fry. Try our Red Lentil Soup with Crispy Leeks Recipe!
Arugula Microgreens - Full Bushel Farm, Medical Lake, WA - The delicious bitter taste of arugula, in microgreens! Add them to pasta, sandwiches, or hamburgers.
Red Beets - Ronniger’s Organics, Moyie Springs, ID - The classic red beet that oozes earthy, sweet, and floral flavors. Try roasting as a side or grating fresh as a sandwich topper. Pairs well with lemon, parsley, thyme, black pepper, or spring greens.
Yellow Onions - Andersen Organics, Othello, WA - Our multifaceted and indispensable friend in the kitchen. Keep these onions stocked in the pantry for all-around use. Yellow onions have the quintessential strong and pungent onion flavor that’s ready to be chopped, sliced, minced, or diced.
All-Blue Potatoes - Ronniger’s Organics, Moyie Springs, ID - All Blue potatoes have a stunning, rich, purple flesh. Their nutty and earthy flavor and dry texture is ideal for mashing or roasting - plus their vibrant color will be sure to make your dish a showstopper! These All Blue potatoes have more antioxidants than yellow or red potato varieties.
Green Cabbage - Ronniger’s Organics, Moyie Springs, ID - A great base for slaw, roasting, or soup!
*contents subject to change due to variability of local harvesting
ROTATING ADD-ONS
DRIED FRUIT | fuji apple snacks - allview orchards, chelan, wa - Allview Orchard uses alternating cold dehumidification and warm air for their natural fruit-preserving process, removing the moisture while leaving all the flavor, nutrition, and health benefits of a fresh fuji apple!
ARTISAN BREAD |
TUESDAY - rind and wheat, spokane, wa - sourdough sandwich - A lighter crumb and softer crust make this 100% naturally leavened loaf the perfect choice for those lunch sandwiches.
WEDNESDAY - mak bread, coeur d’alene, id - seeded wheat - Check out MAK's website to learn more about MAK’s mission to create nutritious and flavorful bread using local grains and by crafting each loaf using natural fermentation!
THURSDAY - FRIDAY - the grain shed, spokane, wa - purple egyptian - Our most popular loaf - a clean sourdough loaf with rehydrated Purple Egyptian Malt leaving delicious, sweet pockets throughout the loaf. Naturally leavened Sourdough. -or- sprouted rye - A unique and flavorful loaf accented by spicy sprouted rye berries. Naturally leavened Sourdough.
ARTISAN CHEESE | marinated labneh - brush creek creamery, deary, id - To create this award-winning Mediterranean soft cheese, we make yogurt with pasteurized cows milk and drain it through cheesecloth until it is thick, . We then spice it with fresh garlic, parsley and salt. We shape it in balls and drop it in olive oil with peppercorns, fresh herbs and dried red pepper for garnish. Delicious on pita bread and crackers or as a vegetable dip. Use the flavored oil on salads. This cheese won first place in all of North America.
PLANT PROTEIN | black beluga lentils - palouse brand, palouse, wa - Black lentils have a deep, nutty flavor, they can be pureed but also hold their shape well when cooked. These tiny lentils look almost like caviar and make a great base for salads, soups, and casseroles. Dry black lentils cook in 20 minutes, with no soaking required.
WILD CAUGHT ALASKAN SALMON | wild sockeye fillet + smoked salmon portions - thunders catch, sandpoint, id - Thunder's Catch Salmon is all-natural, caught from Alaska's most sustainably managed sockeye fishery and harvested using the highest quality standards. Foster a direct connection to our bountiful oceans, cast a vote that honors our sustainable ecosystem and nod to fishermen who harvest responsibly.
PASTURE RAISED PORK SHARE | pork chops and ground sausage - scabland farm, , wa - Scabland Farm is a small family farm that raises all-natural heritage hogs on pasture. The pigs are treated respectfully and humanely from birth to harvest. They are fed only high-quality, locally milled peas and barley, garden produce, and what they find out in the pasture.
GRASS-FED BEEF SHARE | steak and ground beef - lazy r ranch, cheney, wa - Nestled in the channeled scablands ponderosa forest and rich sub-irrigated meadows. The cattle harvest solar energy and turn it into nutrient-dense food while sequestering soil carbon, and preserving natural landscapes and wildlife habitat. The Lazy R strives to create more life than we take- taking and honoring their cattle each and every day!
PASTURED CHICKEN SHARE | whole chicken - windy hills farm, walla walla, wa - This organic, pasture raised chicken is some of the highest quality, most sustainable, and best tasting chicken you can find. The chickens are rotated on fresh certified organic land daily, where they are free to forage, roam, root, and exercise, being in their most natural state possible! While on this land the animals leave behind their fertilizer, which is full of so much good nutrients and helps restore the soil. This keeps the minerals in the land, rather than depleting it, and the animals get to live their best lives; a true symbiosis of nature.