Week of April 23rd
LINC BOX - TUESday - Friday
half shares + base shares + large shares
Yellow Onions - Andersen Organics, Othello, WA - Our multifaceted and indispensable friend in the kitchen. Keep these onions stocked in the pantry for all-around use. Yellow onions have the quintessential strong and pungent onion flavor that’s ready to be chopped, sliced, minced, or diced.
Asparagus - Tonnemaker Hill Farm, Royal City, WA - Enjoy fresh spring asparagus during its short window of availability! Asparagus is one of those hyper-seasonal items but we'll have these tender, green shoots around for through the end of May - soak in this beautiful sign of spring while you can!
White Cauliflower - Hedlin Farms, La Conner, WA - Medium heads of organically grown cauliflower. Try roasted cauliflower, our personal favorite (and easy) side dish, this delicious spring shwarma recipe or our delicious LINC Box Chili-Lime Cauliflower Quesadilla Recipe!
Leeks - Ralph’s Greenhouse, Mt. Vernon, WA - Leeks are great in quiche, pasta sauce, or as an onion substitute in any recipe. You can caramelize them as a side, add to potato leek soup, or include in stir fry. Try our Red Lentil Soup with Crispy Leeks LINC Box Recipe!
Greens Mix - Full Bushel Farm, Medical Lake, WA - A spring mix of baby kale and mustard greens - a perfect base for any salad!
Red Radishes - Boldly Grown Farm, Bow, WA - Try sliced radishes with butter and salt! We also enjoy pickling these fresh radishes for tacos, or this LINC Box Bahn Mi Recipe.
OR Spanish Black Radishes - Griffin Creek Farm, Snoqualmie Valley, WA - You'll be struck by the contrast between the matte black peel and the creamy white flesh of these Spanish black radishes! Black radishes have a spicy kick. Begin your introduction to these early-spring roots in Miso Roasted Black Radishes, Black Radish Chips, or Black Radishes with Truffle Oil & Caramelized Onions.
*contents subject to change due to variability of local harvesting
ROTATING ADD-ONS
DRIED FRUIT | red delicious apple snacks - allview orchards, chelan, wa - Allview Orchard uses alternating cold dehumidification and warm air for their natural fruit-preserving process, removing the moisture while leaving all the flavor, nutrition, and health benefits of a fresh red delicious apple!
ARTISAN BREAD |
TUESDAY - rind and wheat, spokane, wa - cinnamon raisin crumb loaf - Cinnamon and raisins swirl this enriched sourdough bread. The bread is baked with all butter cinnamon streusel to provide a delicious crunch and crumble.
WEDNESDAY - mak bread, coeur d’alene, id - wild sesame - Check out MAK's website to learn more about MAK’s mission to create nutritious and flavorful bread using local grains and by crafting each loaf using natural fermentation!
THURSDAY - FRIDAY - the grain shed, spokane, wa - purple egyptian - Our most popular loaf - a clean sourdough loaf with rehydrated Purple Egyptian Malt leaving delicious, sweet pockets throughout the loaf. Naturally leavened Sourdough. -or- sprouted rye - A unique and flavorful loaf accented by spicy sprouted rye berries. Naturally leavened Sourdough.
ARTISAN CHEESE | aged cheddar - brush creek creamery, deary, id - Our clothbound cheddar is aged in the traditional method of wrapping in cheesecloth instead of vacuum-packaging, which allows it to breathe. It develops a nutty flavor after 6 months.
PLANT PROTEIN | brown spanish pardina lentils - palouse brand, palouse, wa - Tan legumes known for their quick-cooking nature and high protein content. They have a nutty flavor profile with a creamy, but firm texture. Try this Classic Spanish Lentil Soup Recipe - one of our favorites!
WILD CAUGHT ALASKAN SALMON | wild sockeye fillet + salmon spread - thunders catch, sandpoint, id - Thunder's Catch Salmon is all-natural, caught from Alaska's most sustainably managed sockeye fishery and harvested using the highest quality standards. Foster a direct connection to our bountiful oceans, cast a vote that honors our sustainable ecosystem and nod to fishermen who harvest responsibly.
PASTURE RAISED PORK SHARE | grass-fed and grass-finished heritage pork - ramstead ranch, ione, wa - Berkshire pork is incredibly juicy, has a fantastic flavor, marbles well and is very tender. These pigs live outdoors in diverse pastures and woodlands where they can root, wallow, and lounge to their hearts' content. They are fed a locally milled, non-GMO grain mixture and they devour excess from the farm garden during the summer months. Visit Ramstead Ranch Recipes here!
GRASS-FED BEEF SHARE | grass-fed and grass-finished beef - ramstead ranch, ione, wa - Ramstead Ranch focuses on raising their herd using regenerative practices and providing a stress-free life. The cows live on pastures, drink clean, spring-fed water, are rotated daily to fresh fields that have not been sprayed, and have access to sun and shade as they choose. Visit Ramstead Ranch Recipes here!
PASTURED CHICKEN SHARE | chicken thighs + drumsticks - windy hills farm, walla walla, wa - This organic, pasture raised chicken is some of the highest quality, most sustainable, and best tasting chicken you can find. The chickens are rotated on fresh certified organic land daily, where they are free to forage, roam, root, and exercise, being in their most natural state possible! While on this land the animals leave behind their fertilizer, which is full of so much good nutrients and helps restore the soil. This keeps the minerals in the land, rather than depleting it, and the animals get to live their best lives; a true symbiosis of nature.