Week of April 3rd
LINC BOX - Tuesday
half share + base share + large share
Braising & Salad Mix - Full Bushel Farm, Medical Lake, WA
Braising greens can be used for a hardy and flavorful base for a salad or cooking greens! This mix will include baby kale and spinach, with the possible additions of baby chard, mustards, and collards.
Microgreens - Full Bushel Farm, Medical Lake, WA
Great for topping sandwiches, wraps, soups, or grain bolws! Try our Rice Noodle Bowl with Lemon Tahini Dressing LINC Box recipe!
Leeks - Ralph’s Greenhouse, Mount Vernon, WA
Leeks are great in quiche, pasta sauce, or as an onion substitute in any recipe. You can caramelize it as a side or add it to potato leek soup or stir fry! Try our Red Lentil Soup with Crispy Leeks LINC Box Recipe!
Chioggia Beets - Boldly Grown, Skagit Valley, WA
Chioggia, or candy cane beets have a lovely pop of pink. Enjoy these sweet beets without the mess of beet-red beet juice! Great grated raw on salads or roasted.
Collards - Ralph’s Greenhouse, Mount Vernon, WA
Saute greens with garlic, olive oil, and fresh-squeezed lemon... add some bacon if you're feeling extra indulgent. Try this Lemony Collard Greens + Chickpeas LINC Box Recipe!
or Red Cabbage Raab - Ralph’s Greenhouse, Mount Vernon, WA - The tender flowering tops of overwintered collard greens. A delicacy only available in the springtime.
Huckleberry Gold Potatoes - Royal Produce, Wenatchee, WA -
These potatoes are not only exceptionally high in antioxidants, but these great tasting potatoes also have a lower glycemic index than other varieties.
LINC BOX - Wednesday - Friday
half shares + base shares + large shares
Braising Mix - Full Bushel Farm, Medical Lake, WA
Braising greens can be used for a hardy and flavorful base for a salad or cooking greens! This mix will include baby kale and spinach, with the possible additions of baby chard, mustards, and collards.
Microgreens - Full Bushel Farm, Medical Lake, WA
Great for topping sandwiches, wraps, soups, or grain bolws! Try our Rice Noodle Bowl with Lemon Tahini Dressing LINC Box recipe!
Leeks - Ralph’s Greenhouse, Mount Vernon, WA
Leeks are great in quiche, pasta sauce, or as an onion substitute in any recipe. You can caramelize it as a side or add it to potato leek soup or stir fry! Try our Red Lentil Soup with Crispy Leeks LINC Box Recipe!
Chioggia Beets - Boldly Grown, Skagit Valley, WA
Chioggia, or candy cane beets have a lovely pop of pink. Enjoy these sweet beets without the mess of beet-red beet juice! Great grated raw on salads or roasted.
or Red Beets - Ronnigers Organics, Moyie Spring, ID - The earthy, sweet beet your heart desires!
Red Cabbage Raab - Ralph’s Greenhouse, Mount Vernon, WA -
The tender flowering tops of overwintered collard greens. A delicacy only available in the springtime.
Huckleberry Gold Potatoes - Royal Produce, Wenatchee, WA -
These potatoes are not only exceptionally high in antioxidants, but these great tasting potatoes also have a lower glycemic index than other varieties.
ROTATING ADD-ONS
ARTISAN CHEESE | montasio morel - brush creek creamery, deary, id - Montasio cheese enhanced with a touch of Morel Mushrooms! Pronounced Mon-tah-see-yo, this is an old Italian monastery recipe is only enhanced by the slightly salty touch of Morel Mushrooms. When aged for 2 months it has a creamy texture, but after a year of aging it develops a sweet, caramelized flavor.
PLANT PROTEIN | black beans - palouse brand, palouse, wa - We sourced these beautiful black beans from a Washington family farm as they represent the flavors and quality of the Pacific Northwest. Black Beans have a dense and meaty texture that hold their shape when cooked. Dry black beans cook in 45 minutes, with no soaking required. If you are looking for shorter cook time, you can soak them first.
WILD SOCKEYE FILLETS - thunders catch, sandpoint, id - Thunder's Catch Salmon is all-natural, caught from Alaska's most sustainably managed sockeye fishery and harvested using the highest quality standards. Foster a direct connection to our bountiful oceans, cast a vote that honors our sustainable ecosystem and nod to fishermen who harvest responsibly.
PASTURE RAISED PORK SHARE | grass-fed and grass-finished heritage pork - ramstead ranch, iode, wa - Berkshire pork is incredibly juicy, has a fantastic flavor, marbles well and is very tender. These pigs live outdoors in diverse pastures and woodlands where they can root, wallow, and lounge to their hearts' content. They are fed a locally milled, non-GMO grain mixture and they devour excess from the farm garden during the summer months. Visit Ramstead Ranch Recipes here!
GRASS-FED BEEF SHARE | grass-fed and grass-finished beef - ramstead ranch, iode, wa - Ramstead Ranch focuses on raising their herd using regenerative practices and providing a stress-free life. The cows live on pastures, drink clean, spring-fed water, are rotated daily to fresh fields that have not been sprayed, and have access to sun and shade as they choose. Visit Ramstead Ranch Recipes here!