Week of February 6th
LINC BOX - Tuesday
half share + base share + large share
Pink Lady Apples - Tonnemaker Hill Farm, Royal City, WA - This sweet-tart apple has high sugars and high acids with a crisp bite and effervescent finish. It tends to fall more towards the tart side than sweet but is oh so refreshing! It has a beautiful, bright white flesh that is slow to oxidize (in other words, slow to brown) making it extremely versatile as it can be used for baking, snacking, salads, pairing, or for sauce.
Purple Potatoes - Filaree Garlic Farm, Omak, WA - These potatoes are a dark purple potato variety with purple skin and deep purple flesh. These gourmet potatoes have a rich sweet flavor, a firm moist texture, and keep their color well when cooked. They are a midseason variety, and typically takes 70-80 days to grow to full size on the farm. Try our Smashed Potato LINC Box Recipe... the perfect side for your next meal!
Leeks - Ralph’s Greenhouse, Mount Vernon, WA - Leeks are great in quiche, pasta sauce, or as an onion substitute in any recipe. You can caramelize it as a side or add it to potato leek soup or stir fry! Try our Red Lentil Soup with Crispy Leeks LINC Box Recipe!
Yellow Onions - Andersen Organics, Othello, WA - The possibilities are endless! Check out the ‘30 best Sweet Onion Recipes!’
Red Cabbage - Ronniger's Organics, Moyie Springs, ID - Great base for slaw, roasting, or soup! Try this Roasted Cabbage with Walnuts and Parmesan recipe from The Smitten Kitchen, or as a topping in our LINC Box Bahn Mi Recipe!
Golden Beets - Ronniger's Organics, Moyie Springs, ID - Great for roasting or grating fresh into a salad. Crispy, juicy, and sweet. Try this Golden Beet and Feta Pizza LINC Box Recipe!
Shallots - Elithorp Farm, Deer Park, WA - Ready to add to your caramelized shallot pasta! A pantry staple you'll want to keep around.
LINC BOX - Wednesday - Friday
half shares + base shares + large shares
Pink Lady Apples - Tonnemaker Hill Farm, Royal City, WA - This sweet-tart apple has high sugars and high acids with a crisp bite and effervescent finish. It tends to fall more towards the tart side than sweet but is oh-so refreshing! It has a beautiful, bright white flesh that is slow to oxidize (in other words, slow to brown) making it extremely versatile as it can be used for baking, snacking, salads, pairing, or for sauce.
or Crimson Delight - Tonnemaker Hill Farm, Royal City, WA
Purple Potatoes - Filaree Garlic Farm, Omak, WA - These potatoes are a dark purple potato variety with purple skin and deep purple flesh. These gourmet potatoes have a rich sweet flavor, a firm moist texture, and keep their color well when cooked. They are a midseason variety, and typically takes 70-80 days to grow to full size on the farm. Try our Smashed Potato LINC Box Recipe... the perfect side for your next meal!
Leeks - Ralph’s Greenhouse, Mount Vernon, WA - Leeks are great in quiche, pasta sauce, or as an onion substitute in any recipe. You can caramelize it as a side or add it to potato leek soup or stir fry! Try our Red Lentil Soup with Crispy Leeks LINC Box Recipe!
Yellow Onions - Andersen Organics, Othello, WA - The possibilities are endless! Check out the ‘30 best Sweet Onion Recipes!’
Red Cabbage - Ronniger's Organics, Moyie Springs, ID - Great base for slaw, roasting, or soup! Try this Roasted Cabbage with Walnuts and Parmesan recipe from The Smitten Kitchen, or as a topping in our LINC Box Bahn Mi Recipe!
Golden Beets - Ronniger's Organics, Moyie Springs, ID - Great for roasting or grating fresh into a salad. Crispy, juicy, and sweet. Try this Golden Beet and Feta Pizza LINC Box Recipe!
Shallots - Elithorp Farm, Deer Park, WA or Channing Farm, Twisp, WA - Ready to add to your caramelized shallot pasta! A pantry staple you'll want to keep around.
ROTATING ADD-ONS
ARTISAN CHEESE | orchard blue - brush creek creamery, deary, id - Semi-Firm Texture with a Tangy, Blue Flavor. The creamy texture of our blue cheese, is like none elsewhere. We dip the newly-made wheels in our own apple cider daily for 3 days. This 2-3 month-old, raw cow milk cheese has a moist yet semi-firm texture and finishes with a tangy, blue flavor. This cheese won first place in all of North America.
PLANT PROTEIN | garbanzo beans - palouse brand, palouse, wa - Kabuli Sierra Chickpeas are among the most sought after varieties of chickpeas in the world. These Sierra chickpeas are grown in some of the most fertile soil in Washington State. This Hummus recipe is the best and easiest go-to chickpea snack and can be flavored in so many different ways!
WILD CAUGHT ALASKAN SALMON | wild sockeye fillets - thunders catch, sandpoint, id - Thunder's Catch Salmon is all-natural, caught from Alaska's most sustainably managed sockeye fishery and harvested using the highest quality standards. Foster a direct connection to our bountiful oceans, cast a vote that honors our sustainable ecosystem, and nod to fishermen who harvest responsibly.
PASTURE RAISED PORK SHARE | grass-fed and grass-finished heritage pork - ramstead ranch, iode, wa - Berkshire pork is incredibly juicy, has a fantastic flavor, marbles well and is very tender. These pigs live outdoors in diverse pastures and woodlands where they can root, wallow, and lounge to their hearts' content. They are fed a locally milled, non-GMO grain mixture and they devour excess from the farm garden during the summer months. Visit Ramstead Ranch Recipes here!
GRASS-FED BEEF SHARE | grass-fed and grass-finished beef - ramstead ranch, iode, wa - Ramstead Ranch focuses on raising their herd using regenerative practices and providing a stress-free life. The cows live on pastures, drink clean, spring-fed water, are rotated daily to fresh fields that have not been sprayed, and have access to sun and shade as they choose. Visit Ramstead Ranch Recipes here!