Week of July 2nd
LINC BOX - TUESday - Friday
half shares + base shares + large shares
Green Garlic - Channing Farm, Twisp, WA - Green garlic, or spring garlic, is the young garlic plant which can be eaten in its entirety, from bulb to leaves. Use it in place of garlic cloves, scallions, or leeks. Slice thinly and include in potato salad, dressings, stir fry, or soup.
White Cauliflower - Big Sage Organics, Othello, WA - Cauliflower has a mild and slightly nutty flavor. Cauliflower is a great dipper for veggie trays, a mellow addition to curries, and a fit for a feast when roasted whole.
Imperfect Yellow Summer Squash - Big Sage Organics, Othello, WA - The epitome of summer! The flavor of this gorgeous and bright yellow zucchini is much the same as green zucchini, though perhaps a tad sweeter. Its mild, delicate flavor makes it a great option for zucchini noodles as a replacement for pasta, a Zucchini and Ricotta Galette, Zucchini Black Bean Soup, or Chili-Lime Zucchini Quesadillas. These zucchini have a slightly curved neck, making them “imperfect.”
Green or Red Kale - Big Sage Organics, Othello, WA or Welcome Table Farm, Walla Walla, WA - Kale is a tasty and nutritious green with a earthy and bittersweet flavor. It has high levels of fiber, antioxidants, calcium, vitamins C and K, and iron. Massaging or cooking these greens breaks down their texture, making them sweeter and easier to digest. Kale is choice for a hearty salad, kale chips, smoothies or soup.
Salvanova or Butterhead Lettuce - Hayshaker Farm, Walla Walla, WA - There’s nothing better than the smooth, buttery flavor and texture of butterhead lettuce on a hot summer day. The large and pliable leaves can be used for lettuce wraps, or cut into bitesize pieces for a classic and hydrating salad.
Mediterranean Cucumbers - Elithorp Farm, Deer Park, WA - These small and mild cucumbers have a thin skin which makes them a great option for snacking, sandwiches, or salads. Mediterranean cucumbers are on the crisper and less watery side of the cucumber spectrum! They’re an early variety in the spring, making one of the first cucumbers to enjoy.
OR Fresh Yellow Onions - Lilac City Farm, Spokane Valley, WA - Use both the bulb and greens of these fresh onions that haven’t been dried or cured. Fresh onions have a a sweeter and milder flavor than storage onions, making them a great candidate for salads or grilling.
Rainbow Radish Bunches - Sweet Mercy Farm, Spokane, WA - Pink, purple, red, and white radishes make for a vibrant display! Sprinkle radish slices into salads, spring rolls, and sandwiches, or try roasting them on the grill with garlic and herbs.
OR Green Onions - Lilac City Farm, Spokane Valley, WA - Use these fresh and peppery greens in quesadillas, potato salad, cabbage slaw, or zucchini fritters!
*contents subject to change due to variability of local harvesting
ROTATING ADD-ONS
ARTISAN CHEESE | mountain maple brie - brush creek creamery, deary, id - We wrap this award-winning brie in mountain maple bark and top it with a local grape leaf boiled in wine. This brie is made from raw cow milk and aged to a creamy, rich perfection at 60 days. This brie won first place in all of North America.
INW FRUIT | red bing cherries - Tonnemaker Hill Farm, Royal City, WA - These large, heart-shaped cherries are the sweetheart of Washington state. Bing cherries are as sweet as can be with a vibrant, tangy chase.
DRIED FRUIT | red delicious apple snacks - allview orchards, chelan, wa - Allview Orchard uses alternating cold dehumidification and warm air for their natural fruit-preserving process, removing the moisture while leaving all the flavor, nutrition, and health benefits of a fresh red delicious apple!
GRASS-FED BEEF SHARE | grass-fed and grass-finished beef - ramstead ranch, ione, wa - Ramstead Ranch focuses on raising their herd using regenerative practices and providing a stress-free life. The cows live on pastures, drink clean, spring-fed water, are rotated daily to fresh fields that have not been sprayed, and have access to sun and shade as they choose. Visit Ramstead Ranch Recipes here!
HERITAGE PORK SHARE | grass-fed and grass-finished heritage pork - scabland farm, davenport, wa - Scabland Farm is a small family farm that raises all-natural heritage hogs on pasture. The pigs are treated respectfully and humanely from birth to harvest. They are fed only high-quality, locally milled peas and barley, garden produce, and what they find out in the pasture.
PASTURED CHICKEN SHARE | whole chickens - osprey hill farm, acme, wa - This organic, pasture raised chicken is some of the highest quality, most sustainable, and best tasting chicken you can find. Our decision to raise animals for meat isn’t taken lightly. We value our animals and view our production as a symbiotic relationship. It’s a philosophy of respect that provides animals on our farm with the natural environment, housing, and optimal diet they need to engage in essential instinctive behaviors. In the end, nothing goes to waste. We sell meat, bones, and giblets and all the other products of the meat harvest are returned to the soil after a long process of composting
WILD CAUGHT ALASKAN SALMON | 4 salmon portions + 1 smoked salmon portion - thunders catch, sandpoint, id - Thunder's Catch Salmon is all-natural, caught from Alaska's most sustainably managed sockeye fishery and harvested using the highest quality standards. Foster a direct connection to our bountiful oceans, cast a vote that honors our sustainable ecosystem and nod to fishermen who harvest responsibly.
PLANT PROTEIN | golden lentils - palouse brand, palouse, wa - Golden lentils display a beautiful golden color and cook in just 20 minutes with no prior soaking needed. These lentils have a delicious honey and citrus flavor and their texture allows them to puree well. Golden lentil recipes like golden lentil curry and yellow lentil dal will be a great addition to your meal rotations. We love the versatility that comes with these gorgeous petite golden lentils.
ARTISAN BREAD |
TUESDAY - rind and wheat, spokane, wa - seasonal sourdough
WEDNESDAY - mak bread, coeur d’alene, id - deli rye - Check out MAK's website to learn more about MAK’s mission to create nutritious and flavorful bread using local grains and by crafting each loaf using natural fermentation!
THURSDAY - FRIDAY - the grain shed, spokane, wa - oatis - One of our shop favorites, Oatis is a fermented oat porridge loaf, with coriander and fenugreek seeds incorporated for a delicious herbal, maple flavor in every sourdough bite. Naturally leavened Sourdough.