Week of July 31st
LINC BOX - Tuesday
half share + base share + large share
Blueberries - Shingle Mill Blueberry Farm, Sandpoint, ID - This sweet and delicious superfood can be eaten alone as an easy snack, or baked in these delicious breakfast treats - 'To Die For' Blueberry Muffins or my personal favorite, this Lemon Blueberry Coffee Cake.
Parsley - Hayshaker Farm, Walla Walla, WA or The Corner Farm, Spokane, WA- It's flavor may be subtle but this nutrient-rich herb is a mainstay in the kitchen! Use in a chimichurri, or top on a fresh summer quinoa salad!
or Cilantro - Hayshaker Farm, Walla Walla, WA - Fresh and flavorful addition to tacos, banh mi, or homemade guacamole.
Fresh Onions (blush, walla walla, red, or tropea) - Lilac City Harvest, Spokane, WA - A cross between yellow and red onions, these are large, globe-shaped onions with a beautiful, rosy-pink champagne hue. It’s the perfect versatile cooking onion- serve raw using its spice to dress up any salad, or carmelize it over low heat to bring out its sweetness.
Slicing Cucumbers- Fleming Family Farm, Chattaroy, WA - Cool and crunchy! My favorite veggie.... the possibilities are endless with this one. Quick pickle to top any dish, toss with tomatoes, basil, and feta topped with olive oil and a balsamic reduction, or add it to a fresh, summer quinoa salad!
Mixed Green Bunches - Hayshaker Farm, Walla Walla, WA - A glorious mixture of chard, collard, tatsoi, + kale! For Kale, check out our Avocado Kale Salad Recipe, our Kale and Golden Beet Salad, and our Kale and Crispy Chickpea Salad - for Chard, try these Rainbow Chard Empinadas and for collard greens, try our Lemony Collard Greens, all from our LINC Box recipes!.
Yellow String Beans - Fleming Family Farm, Chattaroy, WA - Such a great staple to have on hand for an easy and delicious side dish, such as this 'Heavenly' Sauteed String Beans with Garlic recipe. Pair it with our Garlic from Royal City, WA and you've got yourself a farm-to-table dish!
Baby Carrots - Lilac City Harvest, Spokane, WA - A delicious, easy snack! The perfect topping to any green dish or mainstay on your summer veggies platters!
LINC BOX - Wednesday - Friday
half shares + base shares + large shares
Blueberries - Shingle Mill Blueberry Farm, Sandpoint, ID - This sweet and delicious superfood can be eaten alone as an easy snack, or baked in these delicious breakfast treats - 'To Die For' Blueberry Muffins or my personal favorite, this Lemon Blueberry Coffee Cake.
Cherry Tomatoes- Resilience Farm, Spokane, WA or The Corner Farm, Spokane, WA or Elithorp Farm, Deer Park, WA - Some of the first tomatoes of the season!! This versatile fruit can top your favorite salad, be the base of a soup or sauce, or give any dish a delicious summer flare. Try this Homemade Salsa, Tomato Basil Bruchetta, or my favorite during this heat wave... a Caprese Salad!
or Yellow or Green String Beans - Fleming Family Farm, Chattaroy, WA - Such a great staple to have on hand for an easy and delicious side dish, such as this 'Heavenly' Sauteed String Beans with Garlic recipe. Pair it with our Garlic from Royal City, WA and you've got yourself a farm-to-table dish!
Parsley - Hayshaker Farm, Walla Walla, WA - It's flavor may be subtle but this nutrient-rich herb is a mainstay in the kitchen! Use in a chimichurri, or top on a fresh summer quinoa salad!
or Cilantro - Hayshaker Farm, Walla Walla, WA - Fresh and flavorful addition to tacos, banh mi, or homemade guacamole.
Carrots - Ful Bushel Farm, Medical Lake, WA - A delicious, easy snack! The perfect topping to any green dish or mainstay on your summer veggies platters!
Slicing Cucumbers- Fleming Family Farm, Chattaroy, WA or Elithorp Farm, Deer Park, WA - Cool and crunchy! My favorite veggie.... the possibilities are endless with this one. Quick pickle to top any dish, toss with tomatoes, basil, and feta topped with olive oil and a balsamic reduction, or add it to a fresh, summer quinoa salad!
Chard - Welcome Table Farm, Walla Walla, WA - Swiss chard, or rainbow chard, is a leafy green often found in salad mixes. Try it sauteed with garlic and lemon or in these Rainbow Chard Empinadas from our LINC Box recipe Blog!.
or Mixed Green Bunches - Hayshaker Farm, Walla Walla, WA - A glorious mixture of chard, collard, tatsoi, + kale! For Kale, check out our Avocado Kale Salad Recipe, our Kale and Golden Beet Salad, and our Kale and Crispy Chickpea Salad - for Chard, try these Rainbow Chard Empinadas and for collard greens, try our Lemony Collard Greens, all from our LINC Box recipes!.
ROTATING ADD-ONS
INW FRUIT | cantalope - royal produce, royal city, wa - These melons contain over 90% water and are hydrating on a hot summer day. Cube this refreshing fruit and store in the fridge for a healthful snack.
ARTISAN BREAD | TUES | seeded wheat - mak bread, coeur d’alene, id | WED - FRI | the grain shed, spokane, wa - turkey red - Classic, rustic sourdough with Turkey Red Wheat. Naturally leavened Sourdough -or- turkey red with seeds - Classic Turkey Red dough with Sesame, Sunflower and Poppy Seeds. Naturally leavened Sourdough
FRESH CUT HERBS | 3 herb bundle - the corner farm, spokane, wa - Enjoy this 3 herb bundle of parsley, chives, and rosemary. Check out our LINC Recipe blog for endless possibilities with these three showstoppers.
ARTISAN CHEESE | aged cheddar - brush creek creamery, deary, id - Our clothbound cheddar is aged in the traditional method of wrapping in cheesecloth instead of vacuum-packaging, which allows it to breathe. It develops a nutty flavor after 6 months.
PLANT PROTEIN | golden lentils - palouse brand, palouse, wa - Golden lentils display a beautiful golden color and cook in just 20 minutes with no prior soaking needed. These lentils have a delicious honey and citrus flavor and their texture allows them to puree well. Golden lentil recipes like golden lentil curry and yellow lentil dal will be a great addition to your meal rotations. We love the versatility that comes with these gorgeous petite golden lentils.
WILD CAUGHT ALASKAN SALMON | wild sockeye fillets - thunders catch, sandpoint, id - Thunder's Catch Salmon is all-natural, caught from Alaska's most sustainably managed sockeye fishery and harvested using the highest quality standards. Foster a direct connection to our bountiful oceans, cast a vote that honors our sustainable ecosystem and nod to fishermen who harvest responsibly.
PASTURE RAISED PORK SHARE | grass-fed and grass-finished heritage pork - ramstead ranch, ione, wa - Berkshire pork is incredibly juicy, has a fantastic flavor, marbles well and is very tender. These pigs live outdoors in diverse pastures and woodlands where they can root, wallow, and lounge to their hearts' content. They are fed a locally milled, non-GMO grain mixture and they devour excess from the farm garden during the summer months. Visit Ramstead Ranch Recipes here!
GRASS-FED BEEF SHARE | grass-fed and grass-finished beef - ramstead ranch, ione, wa - Ramstead Ranch focuses on raising their herd using regenerative practices and providing a stress-free life. The cows live on pastures, drink clean, spring-fed water, are rotated daily to fresh fields that have not been sprayed, and have access to sun and shade as they choose. Visit Ramstead Ranch Recipes here!