Week of June 12th
LINC BOX - Tuesday
half share + base share + large share
Asparagus - Royal Produce, Royal City, WA - Enjoy fresh spring asparagus during its short window of availability! Asparagus is one of those hyper-seasonal items but we'll have these tender, green shoots around for through the end of May - soak in this beautiful sign of spring while you can!
Microgreen Mix - Full Bushel Farm, Medical Lake, WA - Some of our first spring greens! We've been counting down the days to toss one of these in a fresh, veggie-packed salad... yumm!
Green Garlic - Channing Farm, Twisp, WA - The first of the spring herbs! Green or spring garlic is young garlic that can be eaten in its entirety, from bulb to leaves. Use it in place of garlic scallions or leeks. Chop into small pieces and include in potato salad, dressings, stir fry, or soup. Add fresh garlic-like flavor to your eggs, baked potatoes, pasta sauce, or cracker dip.
Mixed Summer Squash - Welcome Table Farm, Walla Walla, WA - Green zucchini is so summer and versatile. The flavor of this gorgeous yellow zucchini is much the same as green zucchini, although some say it's sweeter. Because of their mild, delicate flavor, try making zucchini noodles as a replacement for pasta, cheesy zucchini quesadillas, or combining it with your garden zucchini to make this zucchini bread!
Spring Onions - Royal Produce, Royal City, WA - Fresh spring onions with their green tops! Beautiful and even the outer layers are edible. These onions are not cured so store them in the fridge!
Radish Bunches - Lilac City Harvest, Veradale, WA - Fresh bulk radishes! Try the simple snack of sliced radishes with butter and salt! We also enjoy pickling these fresh radishes for tacos, or Bahn Mi.
Yellow Potatoes - Channing Farm, Twisp, WA - The most versatile of potatoes. Try our Smashed Potato LINC Box Recipe... the perfect side for your next night of grilling!
LINC BOX - Wednesday - Friday
half shares + base shares + large shares
Asparagus - Royal Produce, Royal City, WA - Enjoy fresh spring asparagus during its short window of availability! Asparagus is one of those hyper-seasonal items but we'll have these tender, green shoots around for through the end of May - soak in this beautiful sign of spring while you can!
Microgreen Mix - Full Bushel Farm, Medical Lake, WA - Some of our first spring greens! We've been counting down the days to toss one of these in a fresh, veggie-packed salad... yumm!
Green Garlic - Channing Farm, Twisp, WA - The first of the spring herbs! Green or spring garlic is young garlic that can be eaten in its entirety, from bulb to leaves. Use it in place of garlic scallions or leeks. Chop into small pieces and include in potato salad, dressings, stir fry, or soup. Add fresh garlic-like flavor to your eggs, baked potatoes, pasta sauce, or cracker dip.
Mixed Summer Squash - Welcome Table Farm, Walla Walla, WA - Green zucchini is so summer and versatile. The flavor of this gorgeous yellow zucchini is much the same as green zucchini, although some say it's sweeter. Because of their mild, delicate flavor, try making zucchini noodles as a replacement for pasta, cheesy zucchini quesadillas, or combining it with your garden zucchini to make this zucchini bread!
or Cucumbers - Elithorp Farm, Deer Park, WA
or Green Zucchini - Elithorp Farm, Deer Park, WA
Bunched Carrots - Full Bushel Farm, Medical Lake, WA - A delicious, easy snack! The perfect topping to any green dish or mainstay on your summer veggies platters!
Spring Onions - Royal Produce, Royal City, WA - Fresh spring onions with their green tops! Beautiful and even the outer layers are edible. These onions are not cured so store them in the fridge!
or Green Onions - Lilac City Harvest, Veradale, WA - Add green onions to quesadillas, cabbage slaw, or zucchini fritters!
ROTATING ADD-ONS
ARTISAN CHEESE | brie - brush creek creamery, deary, id - Our award-winning brie is made from raw cow milk. The cheese is aged to a creamy, rich perfection at 60 days. It has a thin, edible, bloomy rind that encases the velvety, yellow center. There is a distinctive bite with a pronounced finish that lingers.
PLANT PROTEIN | pardina lentils - palouse brand, palouse, wa - Small brown lentils from Palouse Brand are family farmed and a great shelf stable food to have in your kitchen. Our pack of 3 option is packaged in our 4 pound kraft bags, these bags are resealable and easily stored. Brown lentils can be used as an alternative protein source because of their high protein content and even in baked goods, making them incredibly versatile. Palouse Brand’s absolute favorite lentil treat is this amazing Carrot Cake. Inside the kraft bag, you’ll find small brown lentils that are triple cleaned and uniform in size and color. Palouse Brand’s brown lentils are some of our best sellers thanks to their high protein content and sustainability.
WILD CAUGHT ALASKAN SALMON | wild sockeye portions - thunders catch, sandpoint, id - Thunder's Catch Salmon is all-natural, caught from Alaska's most sustainably managed sockeye fishery and harvested using the highest quality standards. Foster a direct connection to our bountiful oceans, cast a vote that honors our sustainable ecosystem and nod to fishermen who harvest responsibly.
PASTURE RAISED PORK SHARE | grass-fed and grass-finished heritage pork - scabland farm, davenport, wa - Scabland Farm is a small family farm that raises all-natural heritage hogs on pasture. The pigs are treated respectfully and humanely from birth to harvest. They are fed only high-quality, locally milled peas and barley, garden produce, and what they find out in the pasture.
GRASS-FED BEEF SHARE | grass-fed and grass-finished beef - lazy r ranch, cheney, wa - Nestled in the channeled scablands ponderosa forest and rich sub-irrigated meadows. The cattle harvest solar energy and turn it into nutrient-dense food while sequestering soil carbon, and preserving natural landscapes and wildlife habitat. The Lazy R strives to create more life than we take- taking and honoring their cattle each and every day!