Week of June 26th

LINC BOX - Tuesday

half share + base share + large share

Dark Sweet Cherries - Tonnemaker Hill Farm, Royal City, WA - Sweet, dark red cherries! Some of the first cherries to be available in our region. Known for their extraordinarily large size, mild firmness, and mild sweet flavor - these cherries make for a special snack or baking amendment.

Asparagus - Royal Produce, Royal City, WA - Enjoy fresh spring asparagus during its short window of availability! Asparagus is one of those hyper-seasonal items but we'll have these tender, green shoots around for through the end of May - soak in this beautiful sign of spring while you can!

Little Gem Lettuce - Full Bushel Farl, Medical Lake, WA - A small, green romaine variety. One of the very best tasting lettuces. This variety is more heat tolerant - perfect for growing the hot days of summer!

Garlic Scapes - Dog Wild Farm, Spokane, WA - Garlic scapes are the stalks that grow from the bulbs of hardneck garlic plants. Chop into small pieces and sauté for dishes that call for garlic cloves - the flavor is similar with an added freshness! You can also try grilling them whole or making garlic scape pesto! Try this LINC Box Garlic Scape Butter Recipe!

Green Zucchini - Elipthorp Farm, Deer Park, WA - Green zucchini is so summer and versatile. Because of their mild, delicate flavor, try making zucchini noodles as a replacement for pasta, cheesy zucchini quesadillas, or combining it with your garden zucchini to make this zucchini bread!

Radishes - Hayshaker Farm, Walla Walla, WA - Try the current food trend, sliced radishes with butter and salt! We also enjoy pickling these fresh radishes for tacos, or this LINC Box Bahn Mi Recipe.

LINC BOX - Wednesday - Friday

half shares + base shares + large shares

Slicing Cucumbers- Elipthorp Farm, Deer Park, WA - Cool and crunchy! My favorite veggie.... the possibilities are endless with this one. Quick pickle to top any dish, toss with tomatoes, basil, and feta topped with olive oil and a balsamic reduction, or add it to a fresh, summer quinoa salad!

or Green Zucchini - Elipthorp Farm, Deer Park, WA - Green zucchini is so summer and versatile. Because of their mild, delicate flavor, try making zucchini noodles as a replacement for pasta, cheesy zucchini quesadillas, or combining it with your garden zucchini to make this zucchini bread!

Garlic Scapes - Dog Wild Farm, Spokane, WA or Full Bushel Farm, Medical Lake, WA- Garlic scapes are the stalks that grow from the bulbs of hardneck garlic plants. Chop into small pieces and sauté for dishes that call for garlic cloves - the flavor is similar with an added freshness! You can also try grilling them whole or making garlic scape pesto! Try this LINC Box Garlic Scape Butter Recipe!

ROTATING ADD-ONS

THE GRAIN SHED LOAF | the grain shed, spokane, wa - turkey red - Classic, rustic sourdough with Turkey Red Wheat. Naturally leavened Sourdough -or- turkey red with seeds - Classic Turkey Red dough with Sesame, Sunflower and Poppy Seeds. Naturally leavened Sourdough.

ARTISAN CHEESE | marinated feta - brush creek creamery, deary, id - Made with whole raw cow milk and aged 60 days, this feta has a bold aroma with a firm but delicate texture. The cheese, marinated in olive oil, fresh garlic, dried tomatoes and fresh basil provides a unique combination of complementary flavors and textures. Use the flavored oil on salads or on bread.

PLANT PROTEIN | garbanzo beans - palouse brand, palouse, wa - Kabuli Sierra Chickpeas are among the most sought after varieties of chickpeas in the world. These Sierra chickpeas are grown in some of the most fertile soil in Washington State. This Hummus recipe is the best and easiest go-to chickpea snack and can be flavored in so many different ways!

WILD CAUGHT ALASKAN SALMON | wild sockeye portions + wild alaskan smoked salmon - thunders catch, sandpoint, id - Thunder's Catch Salmon is all-natural, caught from Alaska's most sustainably managed sockeye fishery and harvested using the highest quality standards. Foster a direct connection to our bountiful oceans, cast a vote that honors our sustainable ecosystem and nod to fishermen who harvest responsibly.

PASTURE RAISED PORK SHARE | grass-fed and grass-finished heritage pork - scabland farm, davenport, wa - Scabland Farm is a small family farm that raises all-natural heritage hogs on pasture. The pigs are treated respectfully and humanely from birth to harvest. They are fed only high-quality, locally milled peas and barley, garden produce, and what they find out in the pasture.

GRASS-FED BEEF SHARE | grass-fed and grass-finished beef - lazy r ranch, cheney, wa - Nestled in the channeled scablands ponderosa forest and rich sub-irrigated meadows. The cattle harvest solar energy and turn it into nutrient-dense food while sequestering soil carbon, and preserving natural landscapes and wildlife habitat. The Lazy R strives to create more life than we take- taking and honoring their cattle each and every day!

LINC FoodsJune 21, 2023Comment