Week of March 19th
LINC BOX - TUESday - Friday
half shares + base shares + large shares
Honeycrisp Apples - Whitestone Mountain Orchard, Tonasket, WA - The classic juicy snacking apple with notes of honey and pear. These are top-of-the-line honeycrisp apples with that trademark crisp texture and honey-sweet flavor. Honeycrisps are as versatile as they come and can be used for applesauce, baking, salads, and snacks.
Leeks - Ralph’s Greenhouse, Mt. Vernon, WA - Leeks are great in quiche, pasta sauce, or as an onion substitute in any recipe. You can caramelize them as a side, add to potato leek soup, or include in stir fry. Try our Red Lentil Soup with Crispy Leeks LINC Box Recipe!
Radish Microgreens - Full Bushel Farm, Medical Lake, WA - The peppery radish flavor in the form of a delicate and crunchy green. Microgreens are small but often contain more nutrients than their mature counterparts. Use them to top sandwiches, wraps, soups, or grain bowls with flavorful and nutritious greens!
Spinach - Hayshaker Farm, Walla Walla, WA - Spinach is a nutrient rich green that has a sweet flavor with a hint of bitterness. Pair this crisp green with nuts and fruits for a flavorful and fresh salad. Eat spinach cooked to be able to absorb more of its iron and calcium - we love it on pizza, in soups, in curries, or in smoothies.
Carrots - Hayshaker Farm, Walla Walla, WA - Sweet, crunchy, and classic. This root is a staple snack or a much-loved addition to salads and stews. Feature the flavor of carrots by roasting them with garlic and parmesan or sautéing with sage.
Rainbow Potatoes - Royal Produce, Royal City, WA - Rainbow potatoes include an array of yellow, red, and purple potatoes. This convenient mix of potatoes make for a colorful roast!
*contents subject to change due to variability of local harvesting
ROTATING ADD-ONS
DRIED FRUIT | pear chips - allview orchards, chelan, wa - Allview Orchard uses alternating cold dehumidification and warm air for their natural fruit-preserving process, removing the moisture while leaving all the flavor, nutrition, and health benefits of a fresh pear!
ARTISAN BREAD |
TUESDAY - rind and wheat, spokane, wa - country french loaf - This traditional French Country loaf will be a mainstay at your table. From roasted meats, and pastas to toast and sandwiches, you won’t go wrong bringing a loaf of this home.
WEDNESDAY - mak bread, coeur d’alene, id - potato loaf - Check out MAK's website to learn more about MAK’s mission to create nutritious and flavorful bread using local grains and by crafting each loaf using natural fermentation!
THURSDAY - FRIDAY - the grain shed, spokane, wa - the oatis loaf - One of our shop favorites, Oatis is a fermented oat porridge loaf, with coriander and fenugreek seeds incorporated for a delicious herbal, maple flavor in every sourdough bite. Naturally leavened Sourdough.
ARTISAN CHEESE | fresh mozzerella - ferndale farmstead, ferndale, wa - Fior di Latte, or "blossom of milk" translated in English, is a fresh, whole milk low moisture mozzarella with a delicate flavor and texture. We make ours the old fashioned way using Italian cultures instead of vinegar to give you the full mozzarella flavor that this well-known cheese deserves. Makes a yummy caprese salad, grilled cheese, quesadilla, frittata, or whatever your imagination desires.
PLANT PROTEIN | black beluga lentils - palouse brand, palouse, wa - Black lentils have a deep, nutty flavor, they can be pureed but also hold their shape well when cooked. These tiny lentils look almost like caviar and make a great base for salads, soups, and casseroles. Dry black lentils cook in 20 minutes, with no soaking required.
WILD CAUGHT ALASKAN SALMON | wild sockeye portions - thunders catch, sandpoint, id - Thunder's Catch Salmon is all-natural, caught from Alaska's most sustainably managed sockeye fishery and harvested using the highest quality standards. Foster a direct connection to our bountiful oceans, cast a vote that honors our sustainable ecosystem and nod to fishermen who harvest responsibly.
PASTURE RAISED PORK SHARE | - ramstead ranch, ione, wa - Berkshire pork is incredibly juicy, has a fantastic flavor, marbles well and is very tender. These pigs live outdoors in diverse pastures and woodlands where they can root, wallow, and lounge to their hearts' content. They are fed a locally milled, non-GMO grain mixture and they devour excess from the farm garden during the summer months. Visit Ramstead Ranch Recipes here!
GRASS-FED BEEF SHARE | - ramstead ranch, ione, wa - Ramstead Ranch focuses on raising their herd using regenerative practices and providing a stress-free life. The cows live on pastures, drink clean, spring-fed water, are rotated daily to fresh fields that have not been sprayed, and have access to sun and shade as they choose. Visit Ramstead Ranch Recipes here!
PASTURED CHICKEN SHARE | pasture raised chicken - windy hills farm, walla walla, wa - Chicken breast and chicken wings. This organic, pasture raised chicken is some of the highest quality, most sustainable, and best tasting chicken you can find. The chickens are rotated on fresh certified organic land daily, where they are free to forage, roam, root, and exercise, being in their most natural state possible! While on this land the animals leave behind their fertilizer, which is full of so much good nutrients and helps restore the soil. This keeps the minerals in the land, rather than depleting it, and the animals get to live their best lives; a true symbiosis of nature.