Week of September 2nd
LINC BOX - TUESday
half shares + base shares + large shares
Hales Peaches - CLS Farm, Moxee, WA - These golden peaches will be gold to your taste buds. They have a sweet and balanced flavor for delicious snacking or canning.
White Cucumbers or Slicing Cucumbers - Wild Sage Farm, Spokane, WA - These ivory white cucumbers are an heirloom variety that tastes much like your typical slicing cucumber!
Orange Carrot Bunches - Elithorp Farm, Deer Park, WA - Sweet, crunchy, and classic. This root is a staple snack or a much-loved addition to salads and stews. Feature the flavor of carrots by roasting them with garlic and parmesan or sautéing with sage.
Yellow Sunshine Golden Beets - Hayshaker Farm, Walla Walla, WA - Yellow sunrise variety of beets is sweet and delicious.
Heirloom Tomatoes - Frog Hallow Farm, Walla Walla, WA - The queen of summertime. Colorful, sweet, and flavorful, heirloom tomatoes are perfect in sandwiches and salads.
Swiss Chard - Frog Hallow Farm, Walla Walla, WA - Swiss chard, or rainbow chard, is a leafy green with vibrantly colored stalks. Swiss chard has a similar flavor to spinach or beet greens; try it sauteed with garlic and lemon, or try pairing it with mushrooms, ricotta cheese, and herbs in a galette!
LINC BOX - WEDNESday - Friday
half shares + base shares + large shares
Hales Peaches - CLS Farm, Moxee, WA - These golden peaches will be gold to your taste buds. They have a sweet and balanced flavor for delicious snacking or canning.
Mediterranean Cucumbers - Elithorp Farm, Deer Park, WA and Frog Hollow Farm, Walla Walla, WA - These small and mild cucumbers have a thin skin which makes them a great option for snacking, sandwiches, or salads. Mediterranean cucumbers are on the crisper and less watery side of the cucumber spectrum! They’re an early variety in the spring, making one of the first cucumbers to enjoy.
Bi-Colored Sweet Corn - Big Sage Organics, Othello, WA - Butter up this organically grown corn-on-the-cob for cook outs and late summer gatherings!
Italian Eggplant - Royal Produce, Royal City, WA and Frog Hallow Farm, Walla Walla, WA - These pretty purples are tender, mild, and sweet with a light bitterness. Before they're cooked they have a spongy texture that absorbs the flavors of whatever they're cooked with, but after cooking they become soft and creamy. Make the classic eggplant parmesan, grill them to enjoy with pasta, or roast and blend for baba gahnoush.
San Marzano Tomatoes or Slicing Tomatoes - Frog Hallow Farm, Walla Walla, WA - The coveted and classic canned Itallian tomato, San Marzanos have a rich and sweet flavor that makes an incredibly flavorful tomato sauce.
Parsley - Hayshaker Farm, Walla Walla, WA and The Corner Farm, Spokane, WA and Frog Hallow Farm, Walla Walla, WA - It's flavor may be subtle but this nutrient-rich herb is a mainstay in the kitchen! Use in a chimichurri, or top on a fresh summer quinoa salad. Try this Spring Onion + Lentil Salad, Fresh Gazpacho, or Late Summer Couscous Salad.
ROTATING ADD-ONS
ARTISAN CHEESE | aged cheddar - brush creek creamery, deary, id - Our clothbound cheddar is aged in the traditional method of wrapping in cheesecloth instead of vacuum-packaging, which allows it to breathe. It develops a nutty flavor after 6 months.
INW FRUIT |
TUESDAY
blueberries - shingle mill blueberry farm, sandpoint, id - Blueberries are the perfect popper on a hot summer day. These sweet and floral blue orbs are a rockstar snack and a favorite addition to smoothies, muffins, and pie!
AND green bartlett pears - big sage organics, othello, wa - Enjoy these as crunchy and tart snackers or let them ripen at room temp for an added burst of sweetness!
WEDNESDAY-FRIDAY
green bartlett pears - tonnemaker hill farm, royal city, wa - Enjoy these as crunchy and tart snackers or let them ripen at room temp for an added burst of sweetness!
AND cantelope - big sage organics, othello, wa - These melons contain over 90% water and are hydrating on a hot summer day. Cube this refreshing fruit and store in the fridge for a healthy snack.
DRIED FRUIT | granny smith apple chips - allview orchards, chelan, wa - Allview Orchard uses alternating cold dehumidification and warm air for their natural fruit-preserving process, removing the moisture while leaving all the flavor, nutrition, and health benefits of a fresh granny smith apple!
FRESH HERBS | oregano, orange thyme, and honey melon sage - the corner farm, spokane, wa - The Corner Farm is a small family-owned farm located on 10 acres in Peone Prairie. Quality produce, herbs, and cut flowers are grown using sustainable farming practices. Creativity is used to cultivate and connect our community with nature and nutrition.
GRASS-FED BEEF SHARE | grass-fed and grass-finished beef - ramstead ranch, ione, wa - Ramstead Ranch focuses on raising their herd using regenerative practices and providing a stress-free life. The cows live on pastures, drink clean, spring-fed water, are rotated daily to fresh fields that have not been sprayed, and have access to sun and shade as they choose. Visit Ramstead Ranch Recipes here!
HERITAGE PORK SHARE grass-fed and grass-finished heritage pork - ramstead ranch, ione, wa - Berkshire pork is incredibly juicy, has a fantastic flavor, marbles well and is very tender. These pigs live outdoors in diverse pastures and woodlands where they can root, wallow, and lounge to their hearts' content. They are fed a locally milled, non-GMO grain mixture and they devour excess from the farm garden during the summer months. See Ramstead Ranch’s Recipes here!
PASTURED CHICKEN SHARE | whole chickens - osprey hill farm, acme, wa - This organic, pasture raised chicken is some of the highest quality, most sustainable, and best tasting chicken you can find. Our decision to raise animals for meat isn’t taken lightly. We value our animals and view our production as a symbiotic relationship. It’s a philosophy of respect that provides animals on our farm with the natural environment, housing, and optimal diet they need to engage in essential instinctive behaviors. In the end, nothing goes to waste. We sell meat, bones, and giblets and all the other products of the meat harvest are returned to the soil after a long process of composting
WILD CAUGHT ALASKAN SALMON | 1 filet + 1 salmon portion - thunders catch, sandpoint, id - Thunder's Catch Salmon is all-natural, caught from Alaska's most sustainably managed sockeye fishery and harvested using the highest quality standards. Foster a direct connection to our bountiful oceans, cast a vote that honors our sustainable ecosystem and nod to fishermen who harvest responsibly.
PLANT PROTEIN | garbanzo beans - palouse brand, pullman, wa -
WILDLAND WINE |
the reds - wildland coop, green bluff, wa - for what it's worth - A classic, bold Bordeaux style red blend of Cabernet Franc, Cabernet Sauvignon & Merlot.
white and rosé - wildland coop, green bluff, wa - roses by the stairs - A rosé wine blend of Cabernet Franc & Sangiovese
- on the drier side with extra delicious ‘oomph’ from the boldness of Cabernet Franc grapes.
ARTISAN BREAD |
TUESDAY + THURSDAY + FRIDAY - the grain shed, spokane, wa - oatis - One of our shop favorites, Oatis is a fermented oat porridge loaf, with coriander and fenugreek seeds incorporated for a delicious herbal, maple flavor in every sourdough bite. Naturally leavened Sourdough.
WEDNESDAY - mak bread, coeur d’alene, id - country french sourdough - Check out MAK's website to learn more about MAK’s mission to create nutritious and flavorful bread using local grains and by crafting each loaf using natural fermentation!