HERBED HEIRLOOM TOMATO SALAD

HERBED HEIRLOOM TOMATO SALAD

We love how the lemon and salt in this recipe makes the unique flavor of fresh heirloom tomatoes pop! Eat with a fork or focaccia bread for dipping.

I N G R E D I E N T S

• 3 medium heirloom tomatoes from Peak of Abundance Farm, sliced into ¼ inch rounds

• 1 CLOVE garlic from Royal Produce, minced

• 1/2 lemon, juiced

• 1 TBSP herbs of choice (we used basil, oregano, and fennel), minced

• Salt and Black Pepper, to taste

PROCESS

Arrange the tomato slices on a serving platter. Sprinkle the minced garlic and squeeze the lemon over the tomatoes. Add a drizzle of olive oil, herbs, and a sprinkle of salt and pepper.