STACKED CABBAGE WITH HERBED MISO DRESSING

STACKED CABBAGE WITH HERBED MISO DRESSING

I N G R E D I E N T S

  • 1 cabbage

  • 1 TBSP miso paste

  • 1/2 CUP olive oil

  • 2 TBSP parsley and/or mint, chopped finely

  • 1 TSP ground ginger

  • 1 TSP salt

  • Pepper

  • 1 lemon, juiced

PROCESS

  1. Preheat the oven to 400 degrees F. Slice the cabbage into ~1 inch thick rounds with the core in the middle. Place on a baking sheet and brush with olive oil. Roast for about 10 minutes until slightly browned and tender.

  2. Meanwhile, place the rest of the olive oil, miso paste, parsley and/or mint, ginger, salt, and pepper in a small bowl and whisk to incorporate. Add the lemon juice and stir.

  3. Stack the cabbage, one round on to of the next, making a mound. Drizzle with dressing. Slice into the mound with a large knife like you would cut into a pie. Serve with rice or grains and enjoy!

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