SEASONAL CHARCUTERIE SPREAD

SEASONAL CHARCUTERIE SPREAD

I N G R E D I E N T S

• 1 ROUND Saucisson Sec Salami from Salt Blade Hand Crafted Meats

• 1 JAR Marinated Labneh from Brush Creek Creamery

• 1 JAR Donut Peach Spoon Preserves from Girl Meets Dirt

• 2 d’Anjou Pears from Tonnemaker Hill Farm

• 1 POUND walnuts from Ray Family Farm

• 2-3 VARIETIES crackers of choice

PROCESS

1. Slice the salami into ¼ inch rounds. Slice the pears into half inch wedges. Use a nutcracker or hammer ro remove the hulls of 10 walnuts.

2. On a large cutting board or charcuterie board, begin by placing the salami in a curved line. Add the jars of jam and labneh, and sliced pears on opposite sides of the board.

3. Surround the items with lines of crackers and groupings of walnuts until the board is full.

4. Add spoons to the jam and labneh. Set out a nutcracker for the unshelled walnuts. Feast with the seasons!