CLASSIC COLESLAW

CLASSIC COLESLAW

I N G R E D I E N T S

  • 1 red cabbage from Ronnigers Organics, shredded finely

  • ½ POUND carrots from Full Bushel Farm, grated

  • ½ POUND winter radishes from Hayshaker Farm, grated

  • ½ POUND red onion from Elithorp Farm, finely chopped

  • ½ TSP salt

  • 3 TBSP mayonnaise

  • 1 TSP whole grain mustard

  • 1 TBSP apple cider vinegar

PROCESS

  1. Place the shredded cabbage in a strainer and sprinkle with salt. Let sit for 10-15 minutes. Squeeze to remove excess liquid.

  2. Add cabbage, carrots, radishes, and onion to a large bowl.

  3. Whisk together mayonnaise, mustard, and apple cider vinegar. Stir into the cabbage mixture until evenly coated. Feast with the seasons!

recipe, spring, dinner, radishes, lemon, asparagusLINC Foodsspring, quick, easy, grill, asparagusComment