Week of August 22nd
LINC BOX - Tuesday
half share + base share + large share
1 | Santa Rosa Plums - OPMA (okanagan producers marketing association), Okanogan, WA
This round variety of plum has a sugary-sweet center inclosed in a tart, fruity peel. Enjoy as a snack, bake into desert, slice onto yogurt, or make a compote for Sunday waffles.
2 | Heirloom Tomatoes - Peak of Abundance, Spokane Valley, WA
Some of the first tomatoes of the season!! This versatile fruit can top your favorite salad, be the base of a soup or sauce, or give any dish a delicious summer flare. Try this Homemade Salsa, Tomato Basil Bruchetta, or my favorite during this heat wave... a Caprese Salad!
3 | Purple and Green Bell Peppers - Full Bushel Farm, Medical Lake, WA
The first peppers of the season with their pleasant bite of crisp bitterness! These peppers can be chopped thinly into a fresh pico de gallo or sauteed for fajitas!
4 | Slicing Cucumbers - Vinegar Flats Farm, Spokane, WA
My favorite veggie.... the possibilities are endless with this one. Quick pickle to top any dish, toss with tomatoes, basil, and feta topped with olive oil and a balsamic reduction, or add it to a fresh, summer quinoa salad!
5 | Walla Walla Red Onions - Vinegar Flats Farm, Spokane, WA
A staple to have on hand for sandwiches, sautees, or quick pickled veggies!
6 | Swiss Chard - Vinegar Flats Farm, Spokane, WA
Swiss chard, or rainbow chard, is a leafy green often found in salad mixes. Try it sauteed with garlic and lemon or layer it into this galette recipe.
LINC BOX - Wednesday - Friday
half shares + base shares + large shares
purple and green bell peppers full bushel
1 | Blackberries - OPMA (okanagan producers marketing association), Okanogan, WA
These tasty gems are a perfect snack, refreshing addition to lemonade, or make for an incredible cobbler!
or Nectarines - OPMA (okanagan producers marketing association), Okanogan, WA
Enjoy this summer stone fruit with a SUPER short peak season! Nectarines are actually a smooth-skinned variety of peach with an extra sweet zing.
or Red Haven Peaches - OPMA (okanagan producers marketing association), Okanogan, WA
Leave these peaches on the counter until they're ripe - the top of the peach near the stem should give a bit when it's perfectly ready.
2 | Purple and Green Bell Peppers - Full Bushel Farm, Medical Lake, WA
The first peppers of the season with their pleasant bite of crisp bitterness! These peppers can be chopped thinly into a fresh pico de gallo or sauteed for fajitas!
3 | Cherry Tomatoes - Elithorp Farm, Deer Park, WA
or Heirloom Tomatoes - Peak of Abundance, Spokane Valley, WA
Some of the first tomatoes of the season!! This versatile fruit can top your favorite salad, be the base of a soup or sauce, or give any dish a delicious summer flare. Try this Homemade Salsa, Tomato Basil Bruchetta, or my favorite during this heat wave... a Caprese Salad!
4 | Salad Mix - Peak of Abundance, Spokane Valley, WA
The perfect base to any summer salad! Toss your tomatoes, peppers, microgreens and fruit and you have a delicious and colorful salad... yumm!
5 | Walla Walla Red Onions - Vinegar Flats Farm, Spokane, WA
A staple to have on hand for sandwiches, sautees, or quick pickled veggies!
or String Beans - Fleming Family Farm, Chattaroy, WA
Such a great staple to have on hand for an easy and delicious side dish, such as this 'Heavenly' Sauteed String Beans with Garlic recipe. Pair it with our Garlic from Royal City, WA and you've got yourself a farm-to-table dish!
or Walla Walla Yellow Onions - Elithorp Farm, Deer Park, WA
Saute with olive oil on low heat to caramelize. Mmmm.
6 | English Cucumbers - Fleming Family Farm, Chattaroy, WA
or Mediterranean Cucumbers - Elithorp Farm, Deer Park, WA
My favorite veggie.... the possibilities are endless with this one. Quick pickle to top any dish, toss with tomatoes, basil, and feta topped with olive oil and a balsamic reduction, or add it to a fresh, summer quinoa salad!
ROTATING LINC BOX Add-ONS
1 | ARTISAN CHEESE | Maple Mountain Brie - brush creek creamery, dreary, id
This award-winning brie is wrapped in mountain maple bark and topped with a local grape leaf boiled in wine.
2 | INW FRUIT | Yellow Peaches - OPMA (okanagan producers marketing association), okanogan, wa
Leave these peaches on the counter until they're ripe - the top of the peach near the stem should give a bit when it's perfectly ready.
3 | PLANT PROTEIN | Spanish Pardina Brown Lentils - palouse brand, palouse, wa
Tan legumes known for their quick-cooking nature and high protein content. They have a nutty flavor profile with a creamy, but firm texture. Try this lentil soup recipe - we enjoy this soup served cold during the hot summer months!
4 | WILD CAUGHT ALASKAN SALMON | Whole Sockeye Fillets - thunders catch, sandpoint, id
Thunder's Catch Salmon is all-natural, caught from Alaska's most sustainably managed sockeye fishery and harvested using the highest quality standards. Foster a direct connection to our bountiful oceans, cast a vote that honors our sustainable ecosystem, and nod to fishermen who harvest responsibly.
5 | PASTURE RAISED PORK SHARE | grass-fed and grass-finished birkshire variety cuts - ramstead ranch, iode, wa
Berkshire pork is incredibly juicy, has a fantastic flavor, marbles well and is very tender. These pigs live outdoors in diverse pastures and woodlands where they can root, wallow, and lounge to their hearts' content. They are fed a locally milled, non-GMO grain mixture and they devour excess from the farm garden during the summer months. Visit Ramstead Ranch Recipes here!
6 | GRASS-FED BEEF SHARE | grass-fed and grass-finished variety cuts - ramstead ranch, iode, wa
Ramstead Ranch focuses on raising their herd using regenerative practices and providing a stress-free life. The cows live on pastures, drink clean, spring-fed water, are rotated daily to fresh fields that have not been sprayed, and have access to sun and shade as they choose. Visit Ramstead Ranch Recipes here!