Week of October 3rd
LINC BOX - Tuesday
half share + base share + large share
Bartlett Pears - OPMA (okanagan producers marketing association), okanogan, wa - Enjoy the juicy and aromatic sweetness of these bartlett pears. We love using these in salads, preserves, and baked goods.
Yellow Bell Peppers - Big Sage Organics, Othello, WA - A fall treat! These peppers are great for veggie platters, stir-fry, and soups! Add to a lunchbox or make stuffed peppers for a fun and easy weeknight meal!
Large Red Tomatoes - Elithorp Farm, Deer Park, WA - This versatile fruit can top your favorite salad, be the base of a soup or sauce, or give any dish a delicious summer flare. Try this Homemade Salsa, Tomato Basil Bruchetta, or my favorite during this heat wave... a Caprese Salad!
Watermelon Radishes - Vinegar Flats, Spokane, WA - We love that these heirloom radishes bring so much color to cold days. The lower soil temperatures of fall and winter often soften their peppery spice and bring out an otherwise hidden sweetness. For a fresh and bright radish salad, try using a carrot peeler to make thin radish slices. Add a touch of apple cider vinegar, marinated feta from Brush Creek Creamery, walnuts, and a pinch of salt. Mmm!
Red Leaf Lettuce - Big Sage Organics, Othello, WA - These leaves are perfect to use as “tortillas” for lettuce-based tacos and lettuce wraps! This lettuce is also a great addition to your favorite sandwich or burger for an added crunch!
Globe/ Striped Eggplant - Big Sage Organics, Othello, WA - These pretty purples make a great baba ganoush or pair well with zucchini to top a white wine pasta dish!
Yellow Onions - Big Sage Organics, Othello, WA - A pantry staple. Saute with olive oil on low heat to caramelize. Mmmm.
LINC BOX - Wednesday - Friday
half shares + base shares + large shares
Bartlett Pears - OPMA (okanagan producers marketing association), okanogan, wa - Enjoy the juicy and aromatic sweetness of these bartlett pears. We love using these in salads, preserves, and baked goods.
Sweet Snacking Peppers or Green Bell Peppers - Full Bushel Farm, Medical Lake, WA - A fall treat! These sweet peppers are great for snacking. Add to a lunchbox or make stuffed peppers for a fun appetizer.
Romaine Lettuce - Big Sage Organics, Othello, WA - These strong, upright leaves provide a crunchy romaine texture and sweetness. Salad season is here!
Striped Eggplant - Big Sage Organics, Othello, WA - These pretty purples make a great baba ganoush or pair well with zucchini to top a white wine pasta dish!
Radishes - Full Bushel Farm, Medical Lake, WA - Try the current food trend, sliced radishes with butter and salt! We also enjoy pickling these fresh spring radishes for on tacos.
Radicchio - Hayshaker Farm, Walla Walla, WA - Use this radicchio, a type of chicory, in your Italian cuisine! Love up on its bitter bite by cooking or roasting it and adding honey and citrus. Try our favorite radicchio party recipe!
Yellow Onions - Big Sage Organics, Othello, WA - A pantry staple. Saute with olive oil on low heat to caramelize. Mmmm.
ROTATING ADD-ONS
ARTISAN CHEESE | Montasio - brush creek creamery, dreary, id - Montasio is creamy and mild, with a slightly earthy flavor. When aged for 2 months it has a creamy texture, but after a year of aging it develops a sweet, caramelized flavor.
INW FRUIT | Strawberries - J & J produce, sunnyside, wa - These sweet, bright, soft red berries are the perfect end of summer treat! You can make jam, pie, strawberry shortcake, and SO much more.
PLANT PROTEIN | Golden Lentils - palouse brand, palouse, wa - Golden lentils have a honey and citrus flavor. Their texture also allows them to puree well. Dry yellow lentils cook in 15 minutes, with no soaking required.
WILD CAUGHT ALASKAN SALMON | Whole Sockeye Fillets - thunders catch, sandpoint, id - Thunder's Catch Salmon is all-natural, caught from Alaska's most sustainably managed sockeye fishery and harvested using the highest quality standards. Foster a direct connection to our bountiful oceans, cast a vote that honors our sustainable ecosystem, and nod to fishermen who harvest responsibly.
PASTURE RAISED PORK SHARE | grass-fed and grass-finished heritage pork - ramstead ranch, iode, wa - Berkshire pork is incredibly juicy, has a fantastic flavor, marbles well and is very tender. These pigs live outdoors in diverse pastures and woodlands where they can root, wallow, and lounge to their hearts' content. They are fed a locally milled, non-GMO grain mixture and they devour excess from the farm garden during the summer months. Visit Ramstead Ranch Recipes here!
GRASS-FED BEEF SHARE | grass-fed and grass-finished beef - ramstead ranch, iode, wa - Ramstead Ranch focuses on raising their herd using regenerative practices and providing a stress-free life. The cows live on pastures, drink clean, spring-fed water, are rotated daily to fresh fields that have not been sprayed, and have access to sun and shade as they choose. Visit Ramstead Ranch Recipes here!