Week of October 10th
LINC BOX - Tuesday
half share + base share + large share
Strawberries - J & J produce, sunnyside, wa - These sweet, bright, soft red berries are the perfect end of summer treat! You can make jam, pie, strawberry shortcake, and SO much more.
Sweet Peppers - Full Bushel Farm, Medical Lake, WA - A fall treat! These sweet peppers are great for snacking. Add to a lunchbox or make stuffed peppers for a fun appetizer.
Cherry Tomatoes or Red Slicing Tomatoes- Elithorp Farm, Deer Park, WA or Corner Farm, Spokane, WA - Some of the first tomatoes of the season!! This versatile fruit can top your favorite salad, be the base of a soup or sauce, or give any dish a delicious summer flare. Try this Homemade Salsa, Tomato Basil Bruchetta, or my favorite during this heat wave... a Caprese Salad!
or 3 Herb Bundle - Corner Farm, Spokane, WA - An exquisite herb bundle of rosemary, thyme, chives, or sage - your perfect partner for any fall soup or roast creation!
Delicata Squash - ronniger's organics, moyie springs, ID - A tried and true favorite. Try adding to your favorite soup or enjoying roasted as an appetizer with burrata cheese.
Carrots - Full Bushel Farm, Medical Lake, WA - A delicious, easy snack! The perfect topping to any green dish or mainstay on your veggie platters!
Kale - Big Sage Organics, Othello, WA or Hayshaker Farm, Walla Walla, WA - Full grown kale is a favorite for salads, kale chips, soups, and smoothies. One of our favorites is the avocado kale salad recipe!
LINC BOX - Wednesday - Friday
half shares + base shares + large shares
Strawberries - J & J produce, sunnyside, wa - These sweet, bright, soft red berries are the perfect end of summer treat! You can make jam, pie, strawberry shortcake, and SO much more.
Sweet Peppers - Full Bushel Farm, Medical Lake, WA - A fall treat! These sweet peppers are great for snacking. Add to a lunchbox or make stuffed peppers for a fun appetizer.
Broccoli - Big Sage Organics, Othello, WA - Enjoy it raw for a crunchy, slightly sweet, and bitter flavor, or cooked, making it more mild and sweet! The options are endless... enjoy on pizza, in a stir-fry, omelet, on a veggie platter or charcuterie board, or my favorite, with pasta!
or Red Slicing Tomatoes- Elithorp Farm, Deer Park, WA - Some of the first tomatoes of the season!! This versatile fruit can top your favorite salad, be the base of a soup or sauce, or give any dish a delicious summer flare. Try this Homemade Salsa, Tomato Basil Bruchetta, or my favorite during this heat wave... a Caprese Salad!
Delicata Squash - ronniger's organics, moyie springs, ID - A tried and true favorite. Try adding to your favorite soup or enjoying roasted as an appetizer with burrata cheese.
Carrots - Full Bushel Farm, Medical Lake, WA - A delicious, easy snack! The perfect topping to any green dish or mainstay on your veggie platters!
Kale - Big Sage Organics, Othello, WA or Hayshaker Farm, Walla Walla, WA - Full grown kale is a favorite for salads, kale chips, soups, and smoothies. One of our favorites is the avocado kale salad recipe!
ROTATING ADD-ONS
ARTISAN CHEESE | Aged Cheddar - brush creek creamery, dreary, id - Our clothbound cheddar is aged in the traditional method of wrapping in cheesecloth instead of vacuum-packaging, which allows it to breathe. It develops a nutty flavor after 6 months.
INW FRUIT | Peaches - tonnemaker hill farm, royal city, wa - Leave these peaches on the counter until they're ripe - the top of the peach near the stem should give a bit when it's perfectly ready.
PLANT PROTEIN | Golden Lentils - palouse brand, palouse, wa - Golden lentils have a honey and citrus flavor. Their texture also allows them to puree well. Dry yellow lentils cook in 15 minutes, with no soaking required.
WILD CAUGHT ALASKAN SALMON | Whole Sockeye Fillets - thunders catch, sandpoint, id - Thunder's Catch Salmon is all-natural, caught from Alaska's most sustainably managed sockeye fishery and harvested using the highest quality standards. Foster a direct connection to our bountiful oceans, cast a vote that honors our sustainable ecosystem, and nod to fishermen who harvest responsibly.
PASTURE RAISED PORK SHARE | grass-fed and grass-finished heritage pork - ramstead ranch, iode, wa - Berkshire pork is incredibly juicy, has a fantastic flavor, marbles well and is very tender. These pigs live outdoors in diverse pastures and woodlands where they can root, wallow, and lounge to their hearts' content. They are fed a locally milled, non-GMO grain mixture and they devour excess from the farm garden during the summer months. Visit Ramstead Ranch Recipes here!
GRASS-FED BEEF SHARE | grass-fed and grass-finished beef - ramstead ranch, iode, wa - Ramstead Ranch focuses on raising their herd using regenerative practices and providing a stress-free life. The cows live on pastures, drink clean, spring-fed water, are rotated daily to fresh fields that have not been sprayed, and have access to sun and shade as they choose. Visit Ramstead Ranch Recipes here!