Week of October 24th
LINC BOX - Tuesday
half share + base share + large share
Acorn Squash - Ronniger's Organics, Moyie Springs, ID - Acorn squash, also called pepper squash or Des Moines squash, is a winter squash with distinctive longitudinal ridges on its exterior and sweet, yellow-orange flesh inside. Try this Stuffed Acorn Squash recipe for the perfect cozy, fall meal!
Cherry Tomatoes or Roma Tomatoes- Vinegar Flats Farm, Spokane, WA or Royal Produce, Royal City, WA - This versatile fruit can top your favorite salad, be the base of a soup or sauce, or give any dish a delicious summer flare. Try this Homemade Salsa, Tomato Basil Bruchetta, or my favorite during this heat wave... a Caprese Salad!
Red Bell Peppers - Big Sage Organics, Othello, WA - The sweetest (and our favorite) variety of bell peppers! These peppers can be chopped thinly into a fresh pico de gallo or sauteed for fajitas!
Swiss Chard- Vinegar Flats Farm, Spokane, WA or Corner Farm, Spokane, WA - Swiss chard, or rainbow chard, is a leafy green often found in salad mixes. Try it sauteed with garlic and lemon!
or Mizuna- Vinegar Flats Farm, Spokane, WA - This green is great sauteed or raw as a salad base - you'll often find it as a part of salad mixes! It is a mild and slightly sweet variety of mustard greens.
Shallots - Channing Farm, Twisp, WA - Ready to add to your caramelized shallot pasta! A pantry staple you'll want to keep around.
Bulk Carrots - Full Bushel Farm, Medical Lake, WA - A delicious, easy snack! The perfect topping to any green dish or mainstay on your veggie platters!
French Fingerling Potatoes- Elithorp Farm, Deer Park, WA - These small, long potatoes are perfect for roasting on the grill. This heirloom variety is fluffy, nutty, and buttery when cooked!
LINC BOX - Wednesday - Friday
half shares + base shares + large shares
Acorn Squash - Ronniger's Organics, Moyie Springs, ID - Acorn squash, also called pepper squash or Des Moines squash, is a winter squash with distinctive longitudinal ridges on its exterior and sweet, yellow-orange flesh inside. Try this Stuffed Acorn Squash recipe for the perfect cozy, fall meal!
Red Bell Peppers - Big Sage Organics, Othello, WA - The sweetest (and our favorite) variety of bell peppers! These peppers can be chopped thinly into a fresh pico de gallo or sauteed for fajitas!
or Green Bell Peppers - Full Bushel Farm, Medical Lake, WA
Roma Tomatoes- Royal Produce, Royal City, WA - This versatile fruit can top your favorite salad, be the base of a soup or sauce, or give any dish a delicious summer flare. Try this Homemade Salsa, Tomato Basil Bruchetta, or my favorite during this heat wave... a Caprese Salad!
Green Frilly Kale - Hayshaker Farm, Walla Walla, WA - Full grown kale is a favorite for salads, kale chips, soups, and smoothies. One of our favorites is the avocado kale salad recipe!
or Bok Choy- Vinegar Flats Farm, Spokane, WA - Bok choy are the most darling of vegetables 🥺 They're a type of Chinese cabbage that has a flavor similar to spinach. Try this Garlicy Bok Choy recipe!
Summer Squash- These squashes are harvested when immature, while the rind is still tender and edible. Looking for a last-minute side dish? Follow this simple Roasted Summer Squash recipe for a quick, easy and DELICIOUS dish!
or Fingerling Potatoes- Full Bushel Farm, Medical Lake, WA or Elithorp Farm, Deer Park, WA- These small, long potatoes are perfect for roasting on the grill. This heirloom variety is fluffy, nutty, and buttery when cooked!
Shallots - Channing Farm, Twisp, WA - Ready to add to your caramelized shallot pasta! A pantry staple you'll want to keep around.
Bulk Carrots - Full Bushel Farm, Medical Lake, WA - A delicious, easy snack! The perfect topping to any green dish or mainstay on your veggie platters!
ROTATING ADD-ONS
ARTISAN CHEESE | Blue Cheese - brush creek creamery, dreary, id - Semi-Firm Texture with a Tangy, Blue Flavor. The creamy texture of our blue cheese, is like none elsewhere. We dip the newly-made wheels in our own apple cider daily for 3 days. This 2-3 month-old, raw cow milk cheese has a moist yet semi-firm texture and finishes with a tangy, blue flavor. This cheese won first place in all of North America.
INW FRUIT | Honey Crisp & Jonagold Apples - OPMA, okanogan producer’s association, okanogan, wa - The classic juicy snacking apple! These are top-of-the-line honeycrisp apples with that trademark crisp texture and honey-sweet flavor.
PLANT PROTEIN | Garbanzo Beans - palouse brand, palouse, wa - Kabuli Sierra garbanzo beans are among the most sought after varieties of chickpeas in the world. Grown in some of the most fertile soil in Washington State, they’re versatile, have a beautiful round shape, creamy color and are a larger size than other varieties of garbanzo beans.
WILD CAUGHT ALASKAN SALMON | Sockeye Salmon Portions - thunders catch, sandpoint, id - Thunder's Catch Salmon is all-natural, caught from Alaska's most sustainably managed sockeye fishery and harvested using the highest quality standards. Foster a direct connection to our bountiful oceans, cast a vote that honors our sustainable ecosystem, and nod to fishermen who harvest responsibly.
PASTURE RAISED PORK SHARE | grass-fed and grass-finished heritage pork - scabland - Scabland Farm is a small family farm that raises all-natural heritage hogs on pasture. The pigs are treated respectfully and humanely from birth to harvest. They are fed only high quality, locally milled peas and barley, garden produce, and what they find out in the pasture.
GRASS-FED BEEF SHARE | grass-fed and grass-finished beef - browning beef, spokane, wa - Their cows have quite a life- roaming free during spring, summer, and fall. They fill their bellies on rich, green grass, sip water from natural springs and find shade under groves of aspen, and pine trees. In the chilly months, Browning Ranch provides a spacious, rocky, timbered area for their cattle.