Week of October 31st
LINC BOX - Tuesday
half share + base share + large share
Cherry Tomatoes - Vinegar Flats Farm, Spokane, WA or Royal Produce, Royal City, WA - This versatile fruit can top your favorite salad, be the base of a soup or sauce, or give any dish a delicious summer flare. Try this Homemade Salsa, Tomato Basil Bruchetta, or my favorite during this heat wave... a Caprese Salad!
Broccoli - Big Sage Organics, Othello, WA - Enjoy it raw for a crunchy, slightly sweet, and bitter flavor, or cooked, making it more mild and sweet! The options are endless... enjoy on pizza, in a stir-fry, omelet, on a veggie platter or charcuterie board, or my favorite, with pasta
Bell Peppers - Royal Produce, Royal City, WA - The sweetest (and our favorite) variety of bell peppers! These peppers can be chopped thinly into a fresh pico de gallo or sauteed for fajitas!
Golden Beets - Ronniger's Organics, Moyie Springs, ID - Great for roasting or grating fresh into a salad. Crispy, juicy, and sweet. Try this Golden Beet and Feta Pizza LINC Box Recipe!
Delicata Squash - Ronniger's Organics, Moyie Springs, ID - A tried and true favorite. Try adding to your favorite soup or enjoying roasted as an appetizer with burrata cheese.
French Fingerling Potatoes- Full Bushel Farm, Medical Lake, WA - These small, long potatoes are perfect for roasting on the grill. This heirloom variety is fluffy, nutty, and buttery when cooked!
LINC BOX - Wednesday - Friday
half shares + base shares + large shares
Beefstake Tomatoes- Royal Produce, Royal City, WA - This versatile fruit can top your favorite salad, be the base of a soup or sauce, or give any dish a delicious summer flare. Try this Homemade Salsa, Tomato Basil Bruchetta, or my favorite during this heat wave... a Caprese Salad!
Broccoli - Big Sage Organics, Othello, WA - Enjoy it raw for a crunchy, slightly sweet, and bitter flavor, or cooked, making it more mild and sweet! The options are endless... enjoy on pizza, in a stir-fry, omelet, on a veggie platter or charcuterie board, or my favorite, with pasta
Bell Peppers - Royal Produce, Royal City, WA - The sweetest (and our favorite) variety of bell peppers! These peppers can be chopped thinly into a fresh pico de gallo or sauteed for fajitas!
Golden Beets - Ronniger's Organics, Moyie Springs, ID - Great for roasting or grating fresh into a salad. Crispy, juicy, and sweet. Try this Golden Beet and Feta Pizza LINC Box Recipe!
Delicata Squash - Ronniger's Organics, Moyie Springs, ID or Big Sage Organics, Othello, WA - A tried and true favorite. Try adding to your favorite soup or enjoying roasted as an appetizer with burrata cheese.
French Fingerling Potatoes- Full Bushel Farm, Medical Lake, WA or Elithorp Farm, Deer Park, WA - These small, long potatoes are perfect for roasting on the grill. This heirloom variety is fluffy, nutty, and buttery when cooked!
ROTATING ADD-ONS
ARTISAN CHEESE | Blue Cheese - brush creek creamery, dreary, id - Semi-Firm Texture with a Tangy, Blue Flavor. The creamy texture of our blue cheese, is like none elsewhere. We dip the newly-made wheels in our own apple cider daily for 3 days. This 2-3 month-old, raw cow milk cheese has a moist yet semi-firm texture and finishes with a tangy, blue flavor. This cheese won first place in all of North America.
INW FRUIT | King David Apples - OPMA, okanogan producer’s association, okanogan, wa - The flesh is yellowish; its intensely tart flavor explodes with spice, citrus, and tropical notes that are deepened by caramelized sugars. Stores well for about two months, and makes an amazing pie, sauce, or cider.
PLANT PROTEIN | Garbanzo Beans - palouse brand, palouse, wa - Kabuli Sierra garbanzo beans are among the most sought after varieties of chickpeas in the world. Grown in some of the most fertile soil in Washington State, they’re versatile, have a beautiful round shape, creamy color and are a larger size than other varieties of garbanzo beans.
WILD CAUGHT ALASKAN SALMON | Sockeye Salmon Portions - thunders catch, sandpoint, id - Thunder's Catch Salmon is all-natural, caught from Alaska's most sustainably managed sockeye fishery and harvested using the highest quality standards. Foster a direct connection to our bountiful oceans, cast a vote that honors our sustainable ecosystem, and nod to fishermen who harvest responsibly.
PASTURE RAISED PORK SHARE | grass-fed and grass-finished heritage pork - scabland - Scabland Farm is a small family farm that raises all-natural heritage hogs on pasture. The pigs are treated respectfully and humanely from birth to harvest. They are fed only high quality, locally milled peas and barley, garden produce, and what they find out in the pasture.
GRASS-FED BEEF SHARE | grass-fed and grass-finished beef - lazy r ranch, cheney, wa - Nestled in the channeled scablands ponderosa forest and rich sub irrigated meadows. The cattle harvest solar energy and turn it into nutrient dense food while sequestering soil carbon, and preserving natural landscapes and wildlife habitat. The Lazy R strives to create more life than we take- taking and honoring their cattle each and every day!