Week of December 5th
LINC BOX - Tuesday
half share + base share + large share
Cauliflower - Big Sage Organics, Othello, WA - Medium heads of organically grown assorted rainbow-colored cauliflower. Try roasted cauliflower, our personal favorite (and easy) side dish - to try our delicious Chili-Lime Cauliflower Quesadilla LINC Box Recipe!
Celeriac - Hayshaker Farm, Walla Walla, WA - Celeriac is a variety of celery cultivated for its edible stem and shoots. Part of the same botanical family as parsley, parsnips, and carrots, celeriac can be roasted, boiled, steamed, mashed, and even grated raw into salads. Check out this list full of delicious Celeriac recipes!
Sweet Potatoes - Filaree Garlic Farm, Omak, WA - The classic sweet potato with red-orange skin and moist, sweet, orange flesh. Beauregard is one of the sweetest and juiciest varieties. It typically becomes a large, blocky root that stores well.
Spaghetti Squash - Ronniger's Organics, Moyie Springs, ID - A tried and true favorite. Try our Roasted Spaghetti Squash LINC Box recipe for an easy and quick spaghetti dish!
Red Onions - Big Sage Organics, Othello, WA - Perfect for pickling, or used plain for an added crunch on salads and sandwiches!
Carrots - Ronniger's Organics, Moyie Springs, ID - A delicious, easy snack! The perfect topping to any green dish or mainstay on your veggie platters!
LINC BOX - Wednesday - Friday
half shares + base shares + large shares
Cauliflower - Big Sage Organics, Othello, WA - Medium heads of organically grown assorted rainbow-colored cauliflower. Try roasted cauliflower, our personal favorite (and easy) side dish - to try our delicious Chili-Lime Cauliflower Quesadilla LINC Box Recipe!
Celeriac - Hayshaker Farm, Walla Walla, WA - Celeriac is a variety of celery cultivated for its edible stem and shoots. Part of the same botanical family as parsley, parsnips, and carrots, celeriac can be roasted, boiled, steamed, mashed, and even grated raw into salads. Check out this list full of delicious Celeriac recipes!
Sweet Potatoes - Filaree Garlic Farm, Omak, WA - The classic sweet potato with red-orange skin and moist, sweet, orange flesh. Beauregard is one of the sweetest and juiciest varieties. It typically becomes a large, blocky root that stores well.
Spaghetti Squash - Ronniger's Organics, Moyie Springs, ID - A tried and true favorite. Try our Roasted Spaghetti Squash LINC Box recipe for an easy and quick spaghetti dish!
Red Onions - Big Sage Organics, Othello, WA - Perfect for pickling, or used plain for an added crunch on salads and sandwiches!
Carrots - Ronniger's Organics, Moyie Springs, ID - A delicious, easy snack! The perfect topping to any green dish or mainstay on your veggie platters!
ROTATING ADD-ONS
ARTISAN CHEESE | maple mountain brie - brush creek creamery, deary, id - This this award-winning brie is wrapped in mountain maple bark and topped with a local grape leaf boiled in wine. This brie is made from raw cow milk and aged to a creamy, rich perfection at 60 days, and won first place in all of North America.
INW FRUIT | golden delicious or gala apples - opma, okanogan, wa - Gala apples are sweet and tender, great for a fresh and crisp snack. They break down when cooked, turning them into a delicious applesauce. Their thin, red-striped skin is very aromatic.
PLANT PROTEIN | black beluga lentils - palouse brand, palouse, wa - Black lentils have a deep, nutty flavor, they can be pureed but also hold their shape well when cooked. These tiny lentils look almost like caviar and make a great base for salads, soups, and casseroles. Dry black lentils cook in 20 minutes, with no soaking required.
WILD CAUGHT ALASKAN SALMON | whole sockeye fillets - thunders catch, sandpoint, id - Thunder's Catch Salmon is all-natural, caught from Alaska's most sustainably managed sockeye fishery and harvested using the highest quality standards. Foster a direct connection to our bountiful oceans, cast a vote that honors our sustainable ecosystem, and nod to fishermen who harvest responsibly.
PASTURE RAISED PORK SHARE | grass-fed and grass-finished heritage pork - ramstead ranch, iode, wa - Berkshire pork is incredibly juicy, has a fantastic flavor, marbles well and is very tender. These pigs live outdoors in diverse pastures and woodlands where they can root, wallow, and lounge to their hearts' content. They are fed a locally milled, non-GMO grain mixture and they devour excess from the farm garden during the summer months. Visit Ramstead Ranch Recipes here!
GRASS-FED BEEF SHARE | grass-fed and grass-finished beef - ramstead ranch, iode, wa - Ramstead Ranch focuses on raising their herd using regenerative practices and providing a stress-free life. The cows live on pastures, drink clean, spring-fed water, are rotated daily to fresh fields that have not been sprayed, and have access to sun and shade as they choose. Visit Ramstead Ranch Recipes here!