Week of December 12th
LINC BOX - Tuesday
half share + base share + large share
Red Cabbage - Ronniger's Organics, Moyie Springs, ID - Great base for slaw, roasting, or soup! Try this Roasted Cabbage with Walnuts and Parmesan recipe from The Smitten Kitchen, or as a topping in our LINC Box Bahn Mi Recipe!
Delicata Squash - Big Sage Organics, Othello, WA - A tried and true favorite. Try adding to your favorite soup or enjoying roasted as an appetizer with burrata cheese.
Hakurei Turnips (bulk - no tops) - Hayshaker Farm, Walla Walla, WA - Hakurei, or Japanese salad turnips, are sweet and crisp when raw or buttery and smooth when cooked. Add them to a salad like radishes or roast them with miso and ginger!
Imperfect Sweet Potatoes - Filaree Garlic Farm, Omak, WA - The classic sweet potato with red-orange skin and moist, sweet, orange flesh. Beauregard is one of the sweetest and juiciest varieties. It typically becomes a large, blocky root that stores well.
Carrots - Full Bushel Farm, Medical Lake, WA - A delicious, easy snack! The perfect topping to any green dish or mainstay on your veggie platters!
Yellow Onions - Channing Farm, Twisp, WA - Saute with olive oil on low heat to caramelize. Mmmm.
LINC BOX - Wednesday - Friday
half shares + base shares + large shares
Red Cabbage - Ronniger's Organics, Moyie Springs, ID - Great base for slaw, roasting, or soup! Try this Roasted Cabbage with Walnuts and Parmesan recipe from The Smitten Kitchen, or as a topping in our LINC Box Bahn Mi Recipe!
Delicata Squash - Big Sage Organics, Othello, WA - A tried and true favorite. Try adding to your favorite soup or enjoying roasted as an appetizer with burrata cheese.
Hakurei Turnips (bulk - no tops) - Hayshaker Farm, Walla Walla, WA - Hakurei, or Japanese salad turnips, are sweet and crisp when raw or buttery and smooth when cooked. Add them to a salad like radishes or roast them with miso and ginger!
Imperfect Sweet Potatoes - Filaree Garlic Farm, Omak, WA - The classic sweet potato with red-orange skin and moist, sweet, orange flesh. Beauregard is one of the sweetest and juiciest varieties. It typically becomes a large, blocky root that stores well.
Carrots - Full Bushel Farm, Medical Lake, WA - A delicious, easy snack! The perfect topping to any green dish or mainstay on your veggie platters!
Yellow Onions - Channing Farm, Twisp, WA - Saute with olive oil on low heat to caramelize. Mmmm.
ROTATING ADD-ONS
ARTISAN CHEESE | maple mountain brie - brush creek creamery, deary, id - This this award-winning brie is wrapped in mountain maple bark and topped with a local grape leaf boiled in wine. This brie is made from raw cow milk and aged to a creamy, rich perfection at 60 days, and won first place in all of North America.
INW FRUIT | d’anjou pears - tonnemaker hill farm, royal city, wa - Bosc pears have a more firm, dense flesh than other pear varieties, so they are ideal for use in baking, broiling or poaching. They retain their shape and texture better than other varieties, and their flavor is less likely to be overwhelmed by the use of strong spices like cinnamon, clove or nutmeg. Of course, they are also excellent for fresh eating, particularly by those who prefer a firm texture.
PLANT PROTEIN | black beluga lentils - palouse brand, palouse, wa - Black lentils have a deep, nutty flavor, they can be pureed but also hold their shape well when cooked. These tiny lentils look almost like caviar and make a great base for salads, soups, and casseroles. Dry black lentils cook in 20 minutes, with no soaking required.
WILD CAUGHT ALASKAN SALMON | whole sockeye fillets - thunders catch, sandpoint, id - Thunder's Catch Salmon is all-natural, caught from Alaska's most sustainably managed sockeye fishery and harvested using the highest quality standards. Foster a direct connection to our bountiful oceans, cast a vote that honors our sustainable ecosystem, and nod to fishermen who harvest responsibly.
PASTURE RAISED PORK SHARE | grass-fed and grass-finished heritage pork - ramstead ranch, iode, wa - Berkshire pork is incredibly juicy, has a fantastic flavor, marbles well and is very tender. These pigs live outdoors in diverse pastures and woodlands where they can root, wallow, and lounge to their hearts' content. They are fed a locally milled, non-GMO grain mixture and they devour excess from the farm garden during the summer months. Visit Ramstead Ranch Recipes here!
GRASS-FED BEEF SHARE | grass-fed and grass-finished beef - ramstead ranch, iode, wa - Ramstead Ranch focuses on raising their herd using regenerative practices and providing a stress-free life. The cows live on pastures, drink clean, spring-fed water, are rotated daily to fresh fields that have not been sprayed, and have access to sun and shade as they choose. Visit Ramstead Ranch Recipes here!