Week of December 19th
LINC BOX - Tuesday
half share + base share + large share
Pink Lady Apples - OPMA, Okanogan, WA - This sweet-tart apple has high sugars and high acids with a crisp bite and effervescent finish. It tends to fall more towards the tart side than sweet but is oh-so refreshing! It has a beautiful, bright white flesh that is slow to brown, making it extremely versatile as it can be used for baking, snacking, salads, pairing, or for sauce.
Parsnips - Ronniger's Organics, Moyie Springs, ID - Parsnips are a root vegetable closely related to carrot and parsley, and becomes sweeter in flavor after winter frosts. Try this Parsley-Sumac Parsnip Fries LINC Box Recipe for a delicious and easy snack!
Varieagated Chioggia Radicchio - The Crow’s Farm, Skagit Valley, WA - Use this radicchio, a type of chicory, in your Italian cuisine! Love up on its bitter bite by cooking or roasting it and adding honey and citrus. Try our favorite radicchio party recipe!
Rainbow Potatoes - Ronniger's Organics, Moyie Springs, ID - The most versatile of potatoes. Try our Smashed Potato LINC Box Recipe... the perfect side for your next dinner!
Carrots - Full Bushel Farm, Medical Lake, WA - A delicious, easy snack! The perfect topping to any green dish or mainstay on your veggie platters!
Red Beets - Full Bushel Farm, Medical Lake, WA - Try this Fresh Beet Salad LINC Box recipe to find your next side dish staple! These are also great to add to a smoothie for some extra health benefits and sweetness!
Shallots - Channing Farm, Twisp, WA - Ready to add to your caramelized shallot pasta! A pantry staple you'll want to keep around.
LINC BOX - Wednesday - Friday
half shares + base shares + large shares
Pink Lady Apples - OPMA, Okanogan, WA - This sweet-tart apple has high sugars and high acids with a crisp bite and effervescent finish. It tends to fall more towards the tart side than sweet but is oh-so refreshing! It has a beautiful, bright white flesh that is slow to brown, making it extremely versatile as it can be used for baking, snacking, salads, pairing, or for sauce.
Parsnips - Ronniger's Organics, Moyie Springs, ID - Parsnips are a root vegetable closely related to carrot and parsley, and becomes sweeter in flavor after winter frosts. Try this Parsley-Sumac Parsnip Fries LINC Box Recipe for a delicious and easy snack!
Varieagated Chioggia Radicchio - The Crow’s Farm, Skagit Valley, WA - Use this radicchio, a type of chicory, in your Italian cuisine! Love up on its bitter bite by cooking or roasting it and adding honey and citrus. Try our favorite radicchio party recipe!
or Red Cabbage - Ronniger's Organics, Moyie Springs, ID - Great base for slaw, roasting, or soup! Try this Roasted Cabbage with Walnuts and Parmesan recipe from The Smitten Kitchen, or as a topping in our LINC Box Bahn Mi Recipe!
or Radicchio - Hayshaker Farm, Walla Walla, WA
Rainbow Potatoes - Ronniger's Organics, Moyie Springs, ID - The most versatile of potatoes. Try our Smashed Potato LINC Box Recipe... the perfect side for your next dinner!
Carrots - Full Bushel Farm, Medical Lake, WA - A delicious, easy snack! The perfect topping to any green dish or mainstay on your veggie platters!
Red Beets - Full Bushel Farm, Medical Lake, WA - Try this Fresh Beet Salad LINC Box recipe to find your next side dish staple! These are also great to add to a smoothie for some extra health benefits and sweetness!
Shallots - Channing Farm, Twisp, WA - Ready to add to your caramelized shallot pasta! A pantry staple you'll want to keep around.
ROTATING ADD-ONS
ARTISAN CHEESE | dill havarti - brush creek creamery, deary, id - A Dutch cheese with an incredibly creamy texture, a rich buttery taste, and the delicate flavor of Dill sprinkled in.
INW FRUIT | d’anjou pears - tonnemaker hill farm, royal city, wa - The D'Anjou is truly an all-purpose pear, with a firmer texture than Bartlett, and won't change color as it ripens. They are juicy when ripe, and their subtle sweetness hints at a refreshing lemon-lime flavor. This pear is perfect for baking, poaching, roasting, or grilling and is delicious when sliced fresh in salads or eaten as a snack.
PLANT PROTEIN | brown pardina lentils - palouse brand, palouse, wa - Brown lentils can be used as an alternative protein source because of their high protein content and even in baked goods, making them incredibly versatile. Palouse Brand’s absolute favorite lentil treat is this amazing Carrot Cake.
WILD CAUGHT ALASKAN SALMON | whole sockeye fillets - thunders catch, sandpoint, id - Thunder's Catch Salmon is all-natural, caught from Alaska's most sustainably managed sockeye fishery and harvested using the highest quality standards. Foster a direct connection to our bountiful oceans, cast a vote that honors our sustainable ecosystem, and nod to fishermen who harvest responsibly.
PASTURE RAISED PORK SHARE | grass-fed and grass-finished heritage pork - ramstead ranch, iode, wa - Berkshire pork is incredibly juicy, has a fantastic flavor, marbles well and is very tender. These pigs live outdoors in diverse pastures and woodlands where they can root, wallow, and lounge to their hearts' content. They are fed a locally milled, non-GMO grain mixture and they devour excess from the farm garden during the summer months. Visit Ramstead Ranch Recipes here!
GRASS-FED BEEF SHARE | grass-fed and grass-finished beef - ramstead ranch, iode, wa - Ramstead Ranch focuses on raising their herd using regenerative practices and providing a stress-free life. The cows live on pastures, drink clean, spring-fed water, are rotated daily to fresh fields that have not been sprayed, and have access to sun and shade as they choose. Visit Ramstead Ranch Recipes here!