Week of December 26th
LINC BOX - Tuesday
half share + base share + large share
D’anjou Pears - Tonnemaker Hill Farm, Royal City, WA- The D'Anjou is truly an all-purpose pear, with a firmer texture than Bartlett, and won't change color as it ripens. They are juicy when ripe, and their subtle sweetness hints at a refreshing lemon-lime flavor. This pear is perfect for baking, poaching, roasting, or grilling and is delicious when sliced fresh in salads or eaten as a snack.
Green Cabbage - Ronniger's Organics, Moyie Springs, ID or Big Sage Organics, Othello, WA - Great base for slaw, roasting, or soup! Try this Roasted Cabbage with Walnuts and Parmesan recipe from The Smitten Kitchen, or as a topping in our LINC Box Bahn Mi Recipe!
Black Futsu Squash - Frog Hollow, Walla Walla, WA - Black Futsu is an heirloom Japanese pumpkin with beautiful, deeply ribbed, bumpy skin that cures from deep black-green to a warm orange buff color. The skin is edible with a nutty-flavored flesh. It’s great for roasting or pureed in pies and soups! We’re excited to try this Roasted Squash and Tahini Dip recipe!
Imperfect Sweet Potatoes - Filaree Garlic Farm, Omak, WA - The classic sweet potato with red-orange skin and moist, sweet, orange flesh. Beauregard is one of the sweetest and juiciest varieties. It typically becomes a large, blocky root that stores well.
Garlic - Royal Produce, Royal City, WA - The beginning of any delicious dish! Check out this list of 14 recipes for "Garlicky Good Dinners"!
Yellow Potatoes - Channing Farm, Twisp, WA - The most versatile of potatoes. Try our Smashed Potato LINC Box Recipe... the perfect side for your next night of grilling!
LINC BOX - Wednesday - Friday
half shares + base shares + large shares
D’anjou Pears - tonnemaker hill farm, royal city, wa - The D'Anjou is truly an all-purpose pear, with a firmer texture than Bartlett, and won't change color as it ripens. They are juicy when ripe, and their subtle sweetness hints at a refreshing lemon-lime flavor. This pear is perfect for baking, poaching, roasting, or grilling and is delicious when sliced fresh in salads or eaten as a snack.
Lacinato or Green Curly Kale - Griffin Creek Farm, Carnation, WA - AKA dinosaur kale! Lacinato kale has a slightly rougher texture than other kale, and is best when cooked or sliced into thin strips and massaged. A favorite for kale chips, soups, and sautés. One of our favorite ways to enjoy it is our LINC Box avocado kale salad recipe!
Black Futsu Squash - Frog Hollow, Walla Walla, WA - Black Futsu is an heirloom Japanese pumpkin with beautiful, deeply ribbed, bumpy skin that cures from deep black-green to a warm orange buff color. The skin is edible with a nutty-flavored flesh. It’s great for roasting or pureed in pies and soups! We’re excited to try this Roasted Squash and Tahini Dip recipe!
or Kabocha - Frog Hollow, Walla Walla, WA
or Pie Pumpkins - Ronningers Organic, Moyie Springs, ID
Imperfect Sweet Potatoes - Filaree Garlic Farm, Omak, WA - The classic sweet potato with red-orange skin and moist, sweet, orange flesh. Beauregard is one of the sweetest and juiciest varieties. It typically becomes a large, blocky root that stores well.
Yellow Potatoes - Channing Farm, Twisp, WA - The most versatile of potatoes. Try our Smashed Potato LINC Box Recipe... the perfect side for your next night of grilling!
Varieagated Radicchio or Radicchio Rosalba- The Crow’s Farm, Skagit Valley, WA - Use this radicchio, a type of chicory, in your Italian cuisine! Love up on its bitter bite by cooking or roasting it and adding honey and citrus. Try our favorite radicchio party recipe!
ROTATING ADD-ONS
ARTISAN CHEESE | dill havarti - brush creek creamery, deary, id - A Dutch cheese with an incredibly creamy texture, a rich buttery taste, and the delicate flavor of Dill sprinkled in.
INW FRUIT | crimson crisp - tonnemaker hill farm, royal city, wa - Crimson Crisp is a firm, deep red-purple, and crunchy apple. Its crispy yellow flesh holds a sweet-tart flavor, making it a great fresh-eating apple as well as a good juice or cider variety.
PLANT PROTEIN | brown pardina lentils - palouse brand, palouse, wa - Brown lentils can be used as an alternative protein source because of their high protein content and even in baked goods, making them incredibly versatile. Palouse Brand’s absolute favorite lentil treat is this amazing Carrot Cake.
WILD CAUGHT ALASKAN SALMON | whole sockeye fillets - thunders catch, sandpoint, id - Thunder's Catch Salmon is all-natural, caught from Alaska's most sustainably managed sockeye fishery and harvested using the highest quality standards. Foster a direct connection to our bountiful oceans, cast a vote that honors our sustainable ecosystem, and nod to fishermen who harvest responsibly.
PASTURE RAISED PORK SHARE | grass-fed and grass-finished heritage pork - scabland farm, davenport, wa - Scabland Farm is a small family farm that raises all-natural heritage hogs on pasture. The pigs are treated respectfully and humanely from birth to harvest. They are fed only high-quality, locally milled peas and barley, garden produce, and what they find out in the pasture.
GRASS-FED BEEF SHARE | grass-fed and grass-finished beef - lazy r ranch, cheney, wa - Nestled in the channeled scablands ponderosa forest and rich sub-irrigated meadows. The cattle harvest solar energy and turn it into nutrient dense food while sequestering soil carbon, and preserving natural landscapes and wildlife habitat. The Lazy R strives to create more life than we take- taking and honoring their cattle each and every day!