Week of January 2nd
LINC BOX - Tuesday
half share + base share + large share
D’anjou Pears - Tonnemaker Hill Farm, Royal City, WA- Last pears of the season!! The D'Anjou is truly an all-purpose pear, with a firmer texture than Bartlett, and won't change color as it ripens. They are juicy when ripe, and their subtle sweetness hints at a refreshing lemon-lime flavor. This pear is perfect for baking, poaching, roasting, or grilling and is delicious when sliced fresh in salads or eaten as a snack.
Green Curly Kale - Griffin Creek Farm, Carnation, WA - Full grown kale is a favorite for salads, kale chips, soups, and smoothies. One of our favorites is the avocado kale salad recipe!
Purple Majesty Potatoes - Filaree Garlic Farm, Omak, WA - These potatoes are a dark purple potato variety with purple skin and deep purple flesh. These gourmet potatoes have a rich sweet flavor, a firm moist texture, and keep their color well when cooked. They are a midseason variety, and typically takes 70-80 days to grow to full size on the farm. Try our Smashed Potato LINC Box Recipe... the perfect side for your next meal!
Varieagated Radicchio - The Crow’s Farm, Skagit Valley, WA - Use this radicchio, a type of chicory, in your Italian cuisine! Love up on its bitter bite by cooking or roasting it and adding honey and citrus. Try our favorite radicchio party recipe!
Hakurei Turnips (bulk - no tops) - Hayshaker Farm, Walla Walla, WA - Hakurei, or Japanese salad turnips, are sweet and crisp when raw or buttery and smooth when cooked. Add them to a salad like radishes or roast them with miso and ginger!
Red Onions - Big Sage Organics, Othello, WA - Perfect for pickling, or used plain for an added crunch on salads and sandwiches!
Imperfect Sweet Potatoes - Filaree Garlic Farm, Omak, WA - The classic sweet potato with red-orange skin and moist, sweet, orange flesh. Beauregard is one of the sweetest and juiciest varieties. It typically becomes a large, blocky root that stores well.
LINC BOX - Wednesday - Friday
half shares + base shares + large shares
D’anjou Pears - Tonnemaker Hill Farm, Royal City, WA- Last pears of the season!! The D'Anjou is truly an all-purpose pear, with a firmer texture than Bartlett, and won't change color as it ripens. They are juicy when ripe, and their subtle sweetness hints at a refreshing lemon-lime flavor. This pear is perfect for baking, poaching, roasting, or grilling and is delicious when sliced fresh in salads or eaten as a snack.
Golden Beets - Hayshaker Farm, Walla Walla, WA or Hirschel Heritage Farm, Latah, WA - Great for roasting or grating fresh into a salad. Crispy, juicy, and sweet. Try this Golden Beet and Feta Pizza LINC Box Recipe!
or Badger Flame Beets - Hayshaker Farm, Walla Walla, WA
Hakurei Turnips (bulk - no tops) - Hayshaker Farm, Walla Walla, WA - Hakurei, or Japanese salad turnips, are sweet and crisp when raw or buttery and smooth when cooked. Add them to a salad like radishes or roast them with miso and ginger!
or Winter Radish Mix - Hayshaker Farm, Walla Walla, WA
Yellow Onions - Elithorp Farm, Deer Park, WA - Saute with olive oil on low heat to caramelize. Mmmm.
Red Lasoda Potatoes- Royal Produce, Royal City, WA - One of the most versatile of potatoes. Try our Smashed Potato LINC Box Recipe... the perfect side for your next night of grilling!
Imperfect Sweet Potatoes - Filaree Garlic Farm, Omak, WA - The classic sweet potato with red-orange skin and moist, sweet, orange flesh. Beauregard is one of the sweetest and juiciest varieties. It typically becomes a large, blocky root that stores well.
Garlic - Royal Produce, Royal City, WA - The beginning of any delicious dish! Check out this list of 14 recipes for "Garlicky Good Dinners"!
ROTATING ADD-ONS
ARTISAN CHEESE | aged cheddar - brush creek creamery, deary, id - Our clothbound cheddar is aged in the traditional method of wrapping in cheesecloth instead of vacuum-packaging, which allows it to breathe. It develops a nutty flavor after 6 months.
INW FRUIT | assorted apples - in cider trading farm, spokane, wa
white winter pearmain, ashmead's kernel, black twig, or zybergau reinette apples - in cider trading farm, spokane, wa - Crimson Crisp is a firm, deep red-purple, and crunchy apple. Its crispy yellow flesh holds a sweet-tart flavor, making it a great fresh-eating apple as well as a good juice or cider variety.
white winter pearmain - This highly flavored heirloom apple varies in size and shape. The smooth skin is a translucent yellow with a small crown of russet around the stem. The creamy flesh is firm and finely textured with an aromatic flavor that is honeyed and tropical. These apples will store well for up to four months and are perfect for fresh eating.
ashmead's kernel - This versatile apple has an incredible sweet-tart flavor, perfect for a bold fresh-eating apple. The medium size fruit with brown russeting keeps extremely well, can also be used for salads and cooking, and is highly valued for juicing and hard cider as it makes a potent, ‘sharp’ aromatic juice.
black twig - This apple is the ultimate tart apple- perfect for fresh eating and tannic acid which adds body to cider. This variety is medium to large with varying colors, usually green to yellow skin that is streaked and flushed red to burgundy. They keep well and should be stored in the refrigerator for peak flavor.
zybergau reinette - A medium to large variety, with golden yellow skin, and hints of a pale red blush where most exposed to the sun. They have a crisp and dense consistency, with aromatic notes and a sweet and tart flavor with fruity and nutty undertones. When these apples are stored, their taste sweetens and mellows, enhancing the nutty nuances.
PLANT PROTEIN | brown pardina lentils - palouse brand, palouse, wa - Brown lentils can be used as an alternative protein source because of their high protein content and even in baked goods, making them incredibly versatile. Palouse Brand’s absolute favorite lentil treat is this amazing Carrot Cake.
WILD CAUGHT ALASKAN SALMON | wild sockeye portions - thunders catch, sandpoint, id - Thunder's Catch Salmon is all-natural, caught from Alaska's most sustainably managed sockeye fishery and harvested using the highest quality standards. Foster a direct connection to our bountiful oceans, cast a vote that honors our sustainable ecosystem, and nod to fishermen who harvest responsibly.
PASTURE RAISED PORK SHARE | grass-fed and grass-finished heritage pork - scabland farm, davenport, wa - Scabland Farm is a small family farm that raises all-natural heritage hogs on pasture. The pigs are treated respectfully and humanely from birth to harvest. They are fed only high-quality, locally milled peas and barley, garden produce, and what they find out in the pasture.
GRASS-FED BEEF SHARE | grass-fed and grass-finished beef - lazy r ranch, cheney, wa - Nestled in the channeled scablands ponderosa forest and rich sub-irrigated meadows. The cattle harvest solar energy and turn it into nutrient dense food while sequestering soil carbon, and preserving natural landscapes and wildlife habitat. The Lazy R strives to create more life than we take- taking and honoring their cattle each and every day!