Week of January 9th
LINC BOX - Tuesday
half share + base share + large share
Delicata Squash - Frog Hollow Farm, Walla Walla, WA - A tried and true favorite. Try adding to your favorite soup or enjoying roasted as an appetizer with burrata cheese. We’re loving this Delicata Parmesan Pasta w/ Buttered Mushrooms LINC Box Recipe!
Green Cabbage - Ronniger's Organics, Moyie Springs, ID - Great base for slaw, roasting, or soup! Try this Roasted Cabbage with Walnuts and Parmesan recipe from The Smitten Kitchen, or as a topping in our LINC Box Bahn Mi Recipe!
White Carrots - Ronniger's Organics, Moyie Springs, ID - A delicious, easy snack! The perfect topping to any green dish or mainstay on your veggie platters!
Red Onions - Big Sage Organics, Othello, WA - Perfect for pickling, or used plain for an added crunch on salads and sandwiches!
Garlic - Allicin’s Ranch, Moyie Springs, ID - The beginning of any delicious dish! Check out this list of 14 recipes for "Garlicky Good Dinners"!
Russett Potatoes- Elithorp Farm, Deer Park, WA - One of the most versatile of potatoes. Try our Smashed Potato LINC Box Recipe... the perfect side for your next night of grilling!
LINC BOX - Wednesday - Friday
half shares + base shares + large shares
Delicata Squash - Frog Hollow Farm, Walla Walla, WA - A tried and true favorite. Try adding to your favorite soup or enjoying roasted as an appetizer with burrata cheese. We’re loving this Delicata Parmesan Pasta w/ Buttered Mushrooms LINC Box Recipe!
Green Cabbage - Ronniger's Organics, Moyie Springs, ID - Great base for slaw, roasting, or soup! Try this Roasted Cabbage with Walnuts and Parmesan recipe from The Smitten Kitchen, or as a topping in our LINC Box Bahn Mi Recipe!
Carrots - Ronniger's Organics, Moyie Springs, ID - A delicious, easy snack! The perfect topping to any green dish or mainstay on your veggie platters!
Purple Magesty Potatoes- Filaree Garlic Farm, Omak, WA or Full Bushel Farm, Medical Lake, WA - One of the most versatile of potatoes. Try our Smashed Potato LINC Box Recipe... the perfect side for your next night of grilling!
Red Onions - Big Sage Organics, Othello, WA - Perfect for pickling, or used plain for an added crunch on salads and sandwiches!
Parsnips - Ronniger's Organics, Moyie Springs, ID - Parsnips are a root vegetable closely related to carrot and parsley, and becomes sweeter in flavor after winter frosts. Try this Parsley-Sumac Parsnip Fries LINC Box Recipe for a delicious and easy snack!
Collard Greens - Ralph’s Greenhouse, Mount Vernon, WA - Collard Greens are a group of loose-leafed cultivars of the Brassica family, which includes cabbage and broccoli. Saute these greens with garlic, olive oil, and fresh-squeezed lemon... add some bacon if you're feeling extra indulgent.
ROTATING ADD-ONS
ARTISAN CHEESE | aged cheddar - brush creek creamery, deary, id - Our clothbound cheddar is aged in the traditional method of wrapping in cheesecloth instead of vacuum-packaging, which allows it to breathe. It develops a nutty flavor after 6 months.
INW FRUIT | assorted apples - in cider trading farm, spokane, wa
white winter pearmain - This highly flavored heirloom apple varies in size and shape. The smooth skin is a translucent yellow with a small crown of russet around the stem. The creamy flesh is firm and finely textured with an aromatic flavor that is honeyed and tropical. These apples will store well for up to four months and are perfect for fresh eating.
ashmead's kernel - This versatile apple has an incredible sweet-tart flavor, perfect for a bold fresh-eating apple. The medium size fruit with brown russeting keeps extremely well, can also be used for salads and cooking, and is highly valued for juicing and hard cider as it makes a potent, ‘sharp’ aromatic juice.
black twig - This apple is the ultimate tart apple- perfect for fresh eating and tannic acid which adds body to cider. This variety is medium to large with varying colors, usually green to yellow skin that is streaked and flushed red to burgundy. They keep well and should be stored in the refrigerator for peak flavor.
zybergau reinette - A medium to large variety, with golden yellow skin, and hints of a pale red blush where most exposed to the sun. They have a crisp and dense consistency, with aromatic notes and a sweet and tart flavor with fruity and nutty undertones. When these apples are stored, their taste sweetens and mellows, enhancing the nutty nuances.
PLANT PROTEIN | brown pardina lentils - palouse brand, palouse, wa - Brown lentils can be used as an alternative protein source because of their high protein content and even in baked goods, making them incredibly versatile. Palouse Brand’s absolute favorite lentil treat is this amazing Carrot Cake.
WILD CAUGHT ALASKAN SALMON | wild sockeye portions - thunders catch, sandpoint, id - Thunder's Catch Salmon is all-natural, caught from Alaska's most sustainably managed sockeye fishery and harvested using the highest quality standards. Foster a direct connection to our bountiful oceans, cast a vote that honors our sustainable ecosystem, and nod to fishermen who harvest responsibly.
PASTURE RAISED PORK SHARE | grass-fed and grass-finished heritage pork - scabland farm, davenport, wa - Scabland Farm is a small family farm that raises all-natural heritage hogs on pasture. The pigs are treated respectfully and humanely from birth to harvest. They are fed only high-quality, locally milled peas and barley, garden produce, and what they find out in the pasture.
GRASS-FED BEEF SHARE | grass-fed and grass-finished beef - lazy r ranch, cheney, wa - Nestled in the channeled scablands ponderosa forest and rich sub-irrigated meadows. The cattle harvest solar energy and turn it into nutrient dense food while sequestering soil carbon, and preserving natural landscapes and wildlife habitat. The Lazy R strives to create more life than we take- taking and honoring their cattle each and every day!