Week of August 19th
LINC BOX - TUESday - Friday
half shares + base shares + large shares
Mixed Summer Squash - Elithorp Farm, Deer Park, WA and The Corner Farm, Spokane, WA - A favorite of summer! This mix includes green zucchini, yellow zucchini, zephyr squash (green+ yellow) and patty pan (squat little guys). Try Chickpeas with Patty Pan and Herby Dressing and this Summer Squash and Chickpea Salad.
Greens Bunches - Hayshaker Farm, Walla Walla, WA - Swiss chard, tatsoi, yu choi, kale, or collards!
Heirloom Slicing Tomatoes - Elithorp Farm, Deer Park, WA and Frog Hallow Farm, Walla Walla, WA and Peak of Abundance Farm, Spokane Valley, WA - The queen of summertime. Colorful, sweet, and flavorfull, heirloom tomatoes are perfect in sandwiches and salads.
Rainbow Bell Peppers - Frog Hallow, Walla Walla, WA - Red, yellow, orange, green, and purple peppers! We love a bell pepper on a veggie tray, on pizza, in ratatouille or in fajitas.
Blueberries - Shingle Mill Blueberry Farm, Sandpoint, ID - Blueberries are the perfect popper on a hot summer day. These sweet and floral blue orbs are a rockstar snack and a favorite addition to smoothies, muffins, and pie!
Sweet Basil - The Corner Farm, Spokane, WA and Frog Hallow, Walla Walla, WA - A perfect pairing for the tomatoes of summer! Enjoy a caprese salad, pesto, or top your pasta with these fresh leaves.
*contents subject to change due to variability of local harvesting
ROTATING ADD-ONS
ARTISAN CHEESE | marinated labneh, marinated feta, or orchard blue cheese - brush creek creamery, deary, id - To create this labneh, we make yogurt with pasteurized cows milk and drain it through cheesecloth until it is thick, . We then spice it with fresh garlic, parsley and salt. We shape it in balls and drop it in olive oil with peppercorns, fresh herbs and dried red pepper for garnish. Delicious on pita bread and crackers or as a vegetable dip. Use the flavored oil on salads. This cheese won first place in all of North America.
INW FRUIT | sugarbaby watermelon - royal produce, royal city, wa - Nothing says summer quite like biting into a wedge of watermelon. Make sure to refrigerate your watermelon to enjoy this cold treat on these hot summer days. If you want to mix it up from the classic slices, try these 15 Watermelon Recipes!
DRIED FRUIT | golden delicious apple chips - allview orchards, chelan, wa - Allview Orchard uses alternating cold dehumidification and warm air for their natural fruit-preserving process, removing the moisture while leaving all the flavor, nutrition, and health benefits of a fresh golden delicious apple!
FRESH HERBS | rosemary, oregano, and sage - the corner farm, spokane, wa - The Corner Farm is a small family-owned farm located on 10 acres in Peone Prairie. Quality produce, herbs, and cut flowers are grown using sustainable farming practices. Creativity is used to cultivate and connect our community with nature and nutrition.
GRASS-FED BEEF SHARE | grass-fed and grass-finished beef - ramstead ranch, ione, wa - Ramstead Ranch focuses on raising their herd using regenerative practices and providing a stress-free life. The cows live on pastures, drink clean, spring-fed water, are rotated daily to fresh fields that have not been sprayed, and have access to sun and shade as they choose. Visit Ramstead Ranch Recipes here!
HERITAGE PORK SHARE grass-fed and grass-finished heritage pork - ramstead ranch, ione, wa - Berkshire pork is incredibly juicy, has a fantastic flavor, marbles well and is very tender. These pigs live outdoors in diverse pastures and woodlands where they can root, wallow, and lounge to their hearts' content. They are fed a locally milled, non-GMO grain mixture and they devour excess from the farm garden during the summer months. See Ramstead Ranch’s Recipes here!
PASTURED CHICKEN SHARE | whole chickens - osprey hill farm, acme, wa - This organic, pasture raised chicken is some of the highest quality, most sustainable, and best tasting chicken you can find. Our decision to raise animals for meat isn’t taken lightly. We value our animals and view our production as a symbiotic relationship. It’s a philosophy of respect that provides animals on our farm with the natural environment, housing, and optimal diet they need to engage in essential instinctive behaviors. In the end, nothing goes to waste. We sell meat, bones, and giblets and all the other products of the meat harvest are returned to the soil after a long process of composting
WILD CAUGHT ALASKAN SALMON | 1 filet + 1 smoked spread - thunders catch, sandpoint, id - Thunder's Catch Salmon is all-natural, caught from Alaska's most sustainably managed sockeye fishery and harvested using the highest quality standards. Foster a direct connection to our bountiful oceans, cast a vote that honors our sustainable ecosystem and nod to fishermen who harvest responsibly.
ARTISAN BREAD |
TUESDAY - rind and wheat, spokane, wa - sourdough sandwich - A lighter crumb and softer crust make this 100% naturally leavened loaf the perfect choice for those lunch sandwiches.
WEDNESDAY - mak bread, coeur d’alene, id - herb sourdough - Check out MAK's website to learn more about MAK’s mission to create nutritious and flavorful bread using local grains and by crafting each loaf using natural fermentation!
THURSDAY - FRIDAY - the grain shed, spokane, wa - turkey red - Classic, rustic sourdough with Turkey Red Wheat. Naturally leavened Sourdough -or- turkey red with seeds - Classic Turkey Red dough with Sesame, Sunflower and Poppy Seeds. Naturally leavened Sourdough