Week of December 4th
LINC BOX - Tuesday
half share + base share + large share
Pink Apples - OPMA, Okanogan, WA - The beautifully pink peel on Pink Lady apples encapsulates a bust of crisp, refreshing, sweet-tart flavor. These naturally snackable apples brown slowly because of their composition, making them a perfect choice for salads or school lunches.
Honeynut Squash - Tonnemaker Hill Farm, Royal City, WA - This golden squash has a similar shape and flavor to butternut squash but is smaller and significantly sweeter! This super sweet variety is best roasted to excentuate it's earth, fall notes. We can't wait to try this Roasted Honeynut Squash with Parmesan Crumbs recipe!
Kale - Hayshaker Farm, Walla Walla, WA - Kale is a tasty and nutritious green with a earthy and bittersweet flavor. It has high levels of fiber, antioxidants, calcium, vitamins C and K, and iron. Massaging or cooking these greens breaks down their texture, making them sweeter and easier to digest. Kale is choice for a hearty salad, kale chips, smoothies or soup.
Parsnips - Ronniger's Organics, Moyie Springs, ID - This nutty root with a carrot-like shape and texture adds a sweetness and nuttiness to veggie roasts. Introduce the flavorful parsnip into your repertoire as parsnip fries with rosemary and parmesan!
Yellow Storage Onions - Elithorp Farm, Deer Park, WA - Our multifaceted and indispensable friend in the kitchen. Keep these onions stocked in the pantry for all-around use. Yellow onions have the quintessential strong and pungent onion flavor that’s ready to be chopped, sliced, minced, or diced.
Orange Carrots - Ronniger's Organics, Moyie Springs, ID - Sweet, crunchy, and classic. This root is a staple snack or a much-loved addition to salads and stews. Feature the flavor of carrots by roasting them with garlic and parmesan or sautéing with sage.
Red Potatoes - Ronniger's Organics, Moyie Springs, ID - The red potato is ideal for stews, potato salads, and roasts! It's firm and waxy texture helps it to hold it's shape so it doesn't fall apart when cooked.
*contents subject to change due to variability of local harvesting
LINC BOX - Wednesday - Friday
half shares + base shares + large shares
Pink Apples - OPMA, Okanogan, WA - The beautifully pink peel on Pink Lady apples encapsulates a bust of crisp, refreshing, sweet-tart flavor. These naturally snackable apples brown slowly because of their composition, making them a perfect choice for salads or school lunches.
Honeynut Squash - Tonnemaker Hill Farm, Royal City, WA - This golden squash has a similar shape and flavor to butternut squash but is smaller and significantly sweeter! This super sweet variety is best roasted to excentuate it's earth, fall notes. We can't wait to try this Roasted Honeynut Squash with Parmesan Crumbs recipe!
Kale - Hayshaker Farm, Walla Walla, WA - Kale is a tasty and nutritious green with a earthy and bittersweet flavor. It has high levels of fiber, antioxidants, calcium, vitamins C and K, and iron. Massaging or cooking these greens breaks down their texture, making them sweeter and easier to digest. Kale is choice for a hearty salad, kale chips, smoothies or soup.
Parsnips - Ronniger's Organics, Moyie Springs, ID - This nutty root with a carrot-like shape and texture adds a sweetness and nuttiness to veggie roasts. Introduce the flavorful parsnip into your repertoire as parsnip fries with rosemary and parmesan!
Yellow Storage Onions - Elithorp Farm, Deer Park, WA - Our multifaceted and indispensable friend in the kitchen. Keep these onions stocked in the pantry for all-around use. Yellow onions have the quintessential strong and pungent onion flavor that’s ready to be chopped, sliced, minced, or diced.
Orange Carrots - Ronniger's Organics, Moyie Springs, ID - Sweet, crunchy, and classic. This root is a staple snack or a much-loved addition to salads and stews. Feature the flavor of carrots by roasting them with garlic and parmesan or sautéing with sage.
Red Potatoes - Ronniger's Organics, Moyie Springs, ID - The red potato is ideal for stews, potato salads, and roasts! It's firm and waxy texture helps it to hold it's shape so it doesn't fall apart when cooked.
*contents subject to change due to variability of local harvesting
ROTATING ADD-ONS
INW FRUIT | tonnemaker hill farm, royal city, wa - fuji apples - Fuji’s, my personal favorite apple, is super-sweet and crisp - great for apple sauce, salads, baking, and fresh eating. This variety is large in size and holds its texture when baked. AND candy crisp apples - Candy Crisp is a candy-sweet apple with a pear-like flavor. This apple has an outstanding crunch and remarkable juiciness, best for raw snacking. For use in baking, compliment Candy Crisp's sweetness with tart apples. AND d’anjou pears - D'Anjou pears are fresh and juicy with a citrus zing. Their firmness makes them a top choice for baking or poaching and their flavor makes them an ideal pick for snacking - a great all-around pear!
ARTISAN BREAD |
TUESDAY - rind and wheat, spokane, wa - cinnamon raisin crumb loaf - Cinnamon and raisins swirl this enriched sourdough bread. The bread is baked with all butter cinnamon streusel to provide a delicious crunch and crumble.
WEDNESDAY - mak bread, coeur d’alene, id - wild sesame - Check out MAK's website to learn more about MAK’s mission to create nutritious and flavorful bread using local grains and by crafting each loaf using natural fermentation!
THURSDAY - the grain shed, spokane, wa - turkey red - Classic, rustic sourdough with Turkey Red Wheat. Naturally leavened Sourdough -or- turkey red with seeds - Classic Turkey Red dough with Sesame, Sunflower and Poppy Seeds. Naturally leavened Sourdough
ARTISAN CHEESE | marinated labneh - brush creek creamery, deary, id - To create this award-winning Mediterranean soft cheese, we make yogurt with pasteurized cows milk and drain it through cheesecloth until it is thick, . We then spice it with fresh garlic, parsley and salt. We shape it in balls and drop it in olive oil with peppercorns, fresh herbs and dried red pepper for garnish. Delicious on pita bread and crackers or as a vegetable dip. Use the flavored oil on salads. This cheese won first place in all of North America.
PLANT PROTEIN | garbanzo beans - palouse brand, palouse, wa - Kabuli Sierra Chickpeas are among the most sought after varieties of chickpeas in the world. These Sierra chickpeas are grown in some of the most fertile soil in Washington State. This Hummus recipe is the best and easiest go-to chickpea snack and can be flavored in so many different ways!
WILD CAUGHT ALASKAN SALMON |
wild sockeye fillet, smoked lox, and smoked salmon dip - thunders catch, sandpoint, id - Thunder's Catch Salmon is all-natural, caught from Alaska's most sustainably managed sockeye fishery and harvested using the highest quality standards. Foster a direct connection to our bountiful oceans, cast a vote that honors our sustainable ecosystem and nod to fishermen who harvest responsibly.
PASTURE RAISED PORK SHARE | grass-fed and grass-finished heritage pork - scabland farm, davenport, wa - Scabland Farm is a small family farm that raises all-natural heritage hogs on pasture. The pigs are treated respectfully and humanely from birth to harvest. They are fed only high-quality, locally milled peas and barley, garden produce, and what they find out in the pasture.
GRASS-FED BEEF SHARE | grass-fed and grass-finished beef - lazy r ranch, cheney, wa - Nestled in the channeled scablands ponderosa forest and rich sub-irrigated meadows. The cattle harvest solar energy and turn it into nutrient-dense food while sequestering soil carbon, and preserving natural landscapes and wildlife habitat. The Lazy R strives to create more life than we take- taking and honoring their cattle each and every day!