Week of November 27th
LINC BOX - Tuesday
half share + base share + large share
D’Anjou Pears - OPMA, Okanogan, WA - D'Anjou pears are fresh and juicy with a citrus zing. Their firmness makes them a top choice for baking or poaching and their flavor makes them an ideal pick for snacking - a great all-around pear!
Broccoli - Big Sage Organics, WA - Broccoli is crunchy with a mild bitterness when raw and sweeter when cooked. Broccoli cheddar soup, broccoli curry, and pasta with roasted broccoli are some of our favorite ways to use these versatile little trees! Pair with strong flavors like garlic, lemon, chili, or sesame.
Badger Flame Beets - Hayshaker Farm, Walla Walla, WA - Badger Flame beets will set your beet preconceptions ablaze. Expertly bred to eliminate the dirty reputation of beets, Badger Flame will radicalize your taste buds and put nothing but sweetness on your palate.
Green Curly Kale - Hayshaker Farm, Walla Walla, WA - Kale is a tasty and nutritious green with a earthy and bittersweet flavor. It has high levels of fiber, antioxidants, calcium, vitamins C and K, and iron. Massaging or cooking these greens breaks down their texture, making them sweeter and easier to digest. Kale is choice for a hearty salad, kale chips, smoothies or soup.
or Spinach - Elithorp Farm, Deer Park, WA - Xx
Yellow Onions - Elithorp Farm, Deer Park, WA - Our multifaceted and indispensable friend in the kitchen. Keep these onions stocked in the pantry for all-around use. Yellow onions have the quintessential strong and pungent onion flavor that’s ready to be chopped, sliced, minced, or diced.
Orange Carrots - Ronniger's Organics, Moyie Springs, ID - Sweet, crunchy, and classic. This root is a staple snack or a much-loved addition to salads and stews. Feature the flavor of carrots by roasting them with garlic and parmesan or sautéing with sage.
Yellow Potatoes - Full Bushel Farm, Medical Lake, WA - Yellow potatoes have smooth skin and are slightly waxy which helps them to keep their shape. Their firm texture makes them great for grilling, baking, or roasting. This variety has an exceptional buttery and rich flavor!
*contents subject to change due to variability of local harvesting
LINC BOX - Wednesday - Friday
half shares + base shares + large shares
D’Anjou Pears - OPMA, Okanogan, WA - D'Anjou pears are fresh and juicy with a citrus zing. Their firmness makes them a top choice for baking or poaching and their flavor makes them an ideal pick for snacking - a great all-around pear!
Broccoli - Big Sage Organics, WA - Broccoli is crunchy with a mild bitterness when raw and sweeter when cooked. Broccoli cheddar soup, broccoli curry, and pasta with roasted broccoli are some of our favorite ways to use these versatile little trees! Pair with strong flavors like garlic, lemon, chili, or sesame.
Badger Flame Beets - Hayshaker Farm, Walla Walla, WA - Badger Flame beets will set your beet preconceptions ablaze. Expertly bred to eliminate the dirty reputation of beets, Badger Flame will radicalize your taste buds and put nothing but sweetness on your palate.
Spinach - Elithorp Farm, Deer Park, WA - Spinach is a nutrient rich green that has a sweet flavor with a hint of bitterness. Pair this crisp green with nuts and fruits for a flavorful and fresh salad. Eat spinach cooked to be able to absorb more of its iron and calcium - we love it on pizza, in soups, in curries, or in smoothies.
Yellow Onions - Elithorp Farm, Deer Park, WA - Our multifaceted and indispensable friend in the kitchen. Keep these onions stocked in the pantry for all-around use. Yellow onions have the quintessential strong and pungent onion flavor that’s ready to be chopped, sliced, minced, or diced.
or Blush Red Onions - Elithorp Farm, Deer Park, WA - Perfect for pickling, or used plain for an added crunch on salads and sandwiches!
Orange Carrots - Ronniger's Organics, Moyie Springs, ID - Sweet, crunchy, and classic. This root is a staple snack or a much-loved addition to salads and stews. Feature the flavor of carrots by roasting them with garlic and parmesan or sautéing with sage.
Yellow Potatoes - Full Bushel Farm, Medical Lake, WA - Yellow potatoes have smooth skin and are slightly waxy which helps them to keep their shape. Their firm texture makes them great for grilling, baking, or roasting. This variety has an exceptional buttery and rich flavor!
*contents subject to change due to variability of local harvesting
ROTATING ADD-ONS
INW FRUIT | opma, okanogan, wa - honeycrisp apples - Xx AND arkasas black apples - These pears are long and slender in shape with golden brown, russetted skin. This variety is sure to delight with its exceptionally sweet, bright flavor profile. Pair with a sprinkle of thyme for a savory delight!
ARTISAN BREAD |
TUESDAY - rind and wheat, spokane, wa - country french - This traditional French Country loaf will be a mainstay at your table. From roasted meats, and pastas to toast and sandwiches, you won’t go wrong bringing a loaf of this home.
WEDNESDAY - mak bread, coeur d’alene, id - herb sourdough - Check out MAK's website to learn more about MAK’s mission to create nutritious and flavorful bread using local grains and by crafting each loaf using natural fermentation!
THURSDAY - the grain shed, spokane, wa - oatis - One of our shop favorites, Oatis is a fermented oat porridge loaf, with coriander and fenugreek seeds incorporated for a delicious herbal, maple flavor in every sourdough bite. Naturally leavened Sourdough.
ARTISAN CHEESE | dill havarti - brush creek creamery, deary, id - A creamy-textured Dutch cheese speckled with flavorful dill
PLANT PROTEIN | garbanzo beans - palouse brand, palouse, wa - Kabuli Sierra Chickpeas are among the most sought after varieties of chickpeas in the world. These Sierra chickpeas are grown in some of the most fertile soil in Washington State. This Hummus recipe is the best and easiest go-to chickpea snack and can be flavored in so many different ways!
WILD CAUGHT ALASKAN SALMON |
wild sockeye fillet, smoked lox, and smoked salmon dip - thunders catch, sandpoint, id - Thunder's Catch Salmon is all-natural, caught from Alaska's most sustainably managed sockeye fishery and harvested using the highest quality standards. Foster a direct connection to our bountiful oceans, cast a vote that honors our sustainable ecosystem and nod to fishermen who harvest responsibly.
PASTURE RAISED PORK SHARE | grass-fed and grass-finished heritage pork - ramstead ranch, ione, wa - Berkshire pork is incredibly juicy, has a fantastic flavor, marbles well and is very tender. These pigs live outdoors in diverse pastures and woodlands where they can root, wallow, and lounge to their hearts' content. They are fed a locally milled, non-GMO grain mixture and they devour excess from the farm garden during the summer months. Visit Ramstead Ranch Recipes here!
GRASS-FED BEEF SHARE | grass-fed and grass-finished beef - ramstead ranch, ione, wa - Ramstead Ranch focuses on raising their herd using regenerative practices and providing a stress-free life. The cows live on pastures, drink clean, spring-fed water, are rotated daily to fresh fields that have not been sprayed, and have access to sun and shade as they choose. Visit Ramstead Ranch Recipes here!