Week of November 20th
LINC BOX - Tuesday
half share + base share + large share
Pink Lady Apples - OPMA, Okanogan, WA - This sweet-tart apple has high sugars and high acids with a crisp bite and effervescent finish. It tends to fall more towards the tart side than sweet but is oh so refreshing! It has a beautiful, bright white flesh that is slow to oxidize (in other words, slow to brown) making it extremely versatile as it can be used for baking, snacking, salads, pairing, or for sauce.
White Cauliflower - Big Sage Organics, WA - Medium heads of organically grown cauliflower. Try roasted cauliflower, our personal favorite (and easy) side dish, this delicious spring shwarma recipe or our delicious LINC Box Chili-Lime Cauliflower Quesadilla Recipe!
Green Frilly Kale - Hayshaker Farm, Walla Walla, WA - Full-grown kale is a favorite for salads, kale chips, soups, and smoothies. Enjoy in one of our LINC Box Recipes - Kale Salad with Balsalmic Shallot Vinegarette, Kale + Crispy Chickpea Salad, Kale and Golden Beet Salad, or our favorite during these summer months, our Avocado Kale Salad recipe!
Hakurei Turnips - Hayshaker Farm, Walla Walla, WA - Hakurei, or Japanese salad turnips, are sweet and crisp when raw or buttery and smooth when cooked. Add them to a salad like radishes or roast them with miso and ginger!
Rainbow Fingerling Potatoes - Full Bushel Farm, Medical Lake, WA - Sweet and nutty fingerlings in red, yellow, and purple. These gourmet potatoes have a buttery flavor and are best for roasting or boiling due to their firm texture.
Shallots - Elithorp Farm, Deer Park, WA - Shallots taste similar to peppery red onions with a hint of garlic. They’re prized for their delicate flavor and ability to caramelize down into a melty texture.
Celery - Hedlin Farm, Okanogan, WA - A staple for veggie pot pie, apple celery salad, stuffing, a big pot of chili, or the classic snack - ants on a log.
*contents subject to change due to variability of local harvesting
LINC BOX - Wednesday - Friday
half shares + base shares + large shares
Pink Lady Apples - OPMA, Okanogan, WA - This sweet-tart apple has high sugars and high acids with a crisp bite and effervescent finish. It tends to fall more towards the tart side than sweet but is oh so refreshing! It has a beautiful, bright white flesh that is slow to oxidize (in other words, slow to brown) making it extremely versatile as it can be used for baking, snacking, salads, pairing, or for sauce.
White Cauliflower - Big Sage Organics, WA - Medium heads of organically grown cauliflower. Try roasted cauliflower, our personal favorite (and easy) side dish, this delicious spring shwarma recipe or our delicious LINC Box Chili-Lime Cauliflower Quesadilla Recipe!
Green Frilly Kale - Hayshaker Farm, Walla Walla, WA - Full-grown kale is a favorite for salads, kale chips, soups, and smoothies. Enjoy in one of our LINC Box Recipes - Kale Salad with Balsalmic Shallot Vinegarette, Kale + Crispy Chickpea Salad, Kale and Golden Beet Salad, or our favorite during these summer months, our Avocado Kale Salad recipe!
Hakurei Turnips - Hayshaker Farm, Walla Walla, WA - Hakurei, or Japanese salad turnips, are sweet and crisp when raw or buttery and smooth when cooked. Add them to a salad like radishes or roast them with miso and ginger!
Rainbow Fingerling Potatoes - Full Bushel Farm, Medical Lake, WA - Sweet and nutty fingerlings in red, yellow, and purple. These gourmet potatoes have a buttery flavor and are best for roasting or boiling due to their firm texture.
Shallots - Elithorp Farm, Deer Park, WA - Shallots taste similar to peppery red onions with a hint of garlic. They’re prized for their delicate flavor and ability to caramelize down into a melty texture.
Celery - Hedlin Farm, Okanogan, WA - A staple for veggie pot pie, apple celery salad, stuffing, a big pot of chili, or the classic snack - ants on a log.
*contents subject to change due to variability of local harvesting
ROTATING ADD-ONS
INW FRUIT | tonnemaker hill farm, royal city, wa - crimson crisp apples - Crimson crisp apples top their class for snacking and cider making. They even rival the reigning honeycrisp apple in their flavor and complexity. asian pears - Olympic is our final variety of Asian Pear to ripen in the fall and is also our best keeper. Olympic's sweet, caramel-like flavor intensifies over time. Olympic's flesh is also very crisp and sweet. bosc pears - These pears are long and slender in shape with golden brown, russetted skin. This variety is sure to delight with its exceptionally sweet, bright flavor profile. Pair with a sprinkle of thyme for a savory delight! STORAGE: These pears store better than most varieties! Keep on the counter until ripe, and then move to the fridge so they're ready to enjoy!
ARTISAN BREAD |
TUESDAY - rind and wheat, spokane, wa - pumpkin sourdough loaf (psl) - Earthy roasted pumpkin is added to our sourdough whole wheat loaf base making it a bit softer and oh so good. A versatile bread, it goes well with soups and stews or would make for an amazing French toast.
WEDNESDAY - mak bread, coeur d’alene, id - deli rye- Check out their website to learn more about MAK’s mission to create nutritious and flavorful bread using local grains and by crafting each loaf using natural fermentation!
THURSDAY - the grain shed, spokane, wa - purple egyptian - Our most popular loaf - a clean sourdough loaf with rehydrated Purple Egyptian Malt leaving delicious, sweet pockets throughout the loaf. Naturally leavened Sourdough. -or- sprouted rye - A unique and flavorful loaf accented by spicy sprouted rye berries. Naturally leavened Sourdough.
ARTISAN CHEESE | dill havarti - brush creek creamery, deary, id - A creamy-textured Dutch cheese speckled with flavorful dill
PLANT PROTEIN | garbanzo beans - palouse brand, palouse, wa - Kabuli Sierra Chickpeas are among the most sought after varieties of chickpeas in the world. These Sierra chickpeas are grown in some of the most fertile soil in Washington State. This Hummus recipe is the best and easiest go-to chickpea snack and can be flavored in so many different ways!
WILD CAUGHT ALASKAN SALMON | wild sockeye fillets - thunders catch, sandpoint, id - Thunder's Catch Salmon is all-natural, caught from Alaska's most sustainably managed sockeye fishery and harvested using the highest quality standards. Foster a direct connection to our bountiful oceans, cast a vote that honors our sustainable ecosystem and nod to fishermen who harvest responsibly.
PASTURE RAISED PORK SHARE | grass-fed and grass-finished heritage pork - ramstead ranch, ione, wa - Berkshire pork is incredibly juicy, has a fantastic flavor, marbles well and is very tender. These pigs live outdoors in diverse pastures and woodlands where they can root, wallow, and lounge to their hearts' content. They are fed a locally milled, non-GMO grain mixture and they devour excess from the farm garden during the summer months. Visit Ramstead Ranch Recipes here!
GRASS-FED BEEF SHARE | grass-fed and grass-finished beef - ramstead ranch, ione, wa - Ramstead Ranch focuses on raising their herd using regenerative practices and providing a stress-free life. The cows live on pastures, drink clean, spring-fed water, are rotated daily to fresh fields that have not been sprayed, and have access to sun and shade as they choose. Visit Ramstead Ranch Recipes here!