Thanksgiving Box!
THANKSGIVING BOX
the staples
Sweet Potatoes - Edler Family Farm, Pasco, WA - The classic orange sweet potato with mild, sweet flesh. These delicious roots are high in vitamin A. Cook up your classic Sweet Potato Casserole for the Thanksgiving meal!
German Butterball Potatoes - Royal Produce, Royal City, WA - German Butterball Potatoes are Santos at Royal Produce’s top pick for buttery flavor and smooth texture that’s ideal for Thanksgiving Mashed Potatoes! Seeds for these heirloom potatoes can be hard to come by, but Santos saved seeds past years’ crop to continue growing this creamy spud variety.
Yellow Onions - Elithorp Farm, Deer Park, WA - Our multifaceted and indispensable friend in the kitchen. Keep these onions stocked in the pantry for all-around use. Yellow onions have the quintessential strong and pungent onion flavor that’s ready to be chopped, sliced, minced, or diced.
Garlic - Channing Farm, Twisp, WA - Garlic is said to be one of the most important ingredients in all the culinary arts. Grown to perfection, this garlic will be the start to any delicious meal. Leave the cloves whole or crushed for a more mild taste, mince or grate to maximize the garlic flavor.
Honeycrisp Apples - Whitestone Mountain Orchard, Tonasket , WA - The classic juicy snacking apple with notes of honey and pear. These are top-of-the-line honeycrisp apples with that trademark crisp texture and honey-sweet flavor. Honeycrisps are as versatile as they come and can be used for applesauce, baking, salads, and snacking.
Granny Smith Apples - OPMA, Okanogan, WA - Granny Smith apples are citrusy, tart, and firm, making them the ideal pick for apple pie.
Pie Pumpkin - Elithorp Farm, Deer Park, WA - These pumpkins have a silky smooth and nutty flesh that creates a top tier base for pies, baking, cooking, or soups. To create the pumpkin puree you'd find in a can, remove the seeds, roast, and puree in a blender or food processor!
THE SIDES
Celery - Hedlin Farm, Okanogan, WA - A staple for veggie pot pie, apple celery salad, stuffing, a big pot of chili, or the classic snack - ants on a log.
Butternut Squash - Elithorp Farm, Deer Park, WA - Is there anything quite as comforting as a hot bowl of butternut squash soup? The flavor of butternut squash is similar to sweet potatoes or or pumpkin - sweet, nutty, and smooth. Clean, roast, and puree your butternut to use it as a substitute in any recipe that calls for pumpkin. Butternut scones, muffins, and even pie are in your future!
Shallots - Elithorp Farm, Deer Park, WA - Shallots taste similar to peppery red onions with a hint of garlic. They’re prized for their delicate flavor and ability to caramelize down into a melty texture.
Orange Carrots - Ronniger's Organics, Moyie Springs, ID - Sweet, crunchy, and classic. This root is a staple snack or a much-loved addition to salads and stews. Feature the flavor of carrots by roasting them with garlic and parmesan or sautéing with sage.
Kale - Big Sage Organics, WA - Kale has an earthy, green, and bittersweet flavor. Massaging or cooking these greens breaks down it’s texture to make it sweeter and easier to digest. Kale is a poster child for healthy eating as it contains high levels of fiber, antioxidants, calcium, vitamins C and K, and iron. This green is choice for a hearty salad, kale chips, smoothies or soup.
THE WHOLE TABLE
ARTISAN LOAF -
TUESDAY - rind and wheat, spokane, wa - sourdough sandwich - A lighter crumb and softer crust make this 100% naturally leavened loaf the perfect choice for those lunch sandwiches.
WEDNESDAY - mak bread, coeur d’alene, id - seeded wheat- Check out their website to learn more about MAK’s mission to create nutritious and flavorful bread using local grains and by crafting each loaf using natural fermentation!
THURSDAY - the grain shed, spokane, wa - turkey red - Classic, rustic sourdough with Turkey Red Wheat. Naturally leavened Sourdough -or- turkey red with seeds - Classic Turkey Red dough with Sesame, Sunflower and Poppy Seeds. Naturally leavened Sourdough
Mountain Maple Brie - Brush Creek Creamery, Deary, ID - For our Thanksgiving Box Baked Maple Mountain Brie! Our award-winning brie is made from raw cow milk. The cheese is aged to a creamy, rich perfection at 60 days. It has a thin, edible, bloomy rind that encases the velvety, yellow center. There is a distinctive bite with a pronounced finish that lingers.
Free Range Eggs - Windy Hills Farm, Touchet, WA - Enjoy free range eggs fresh from the farm! The hens have free roam from inside the barn to outside having access to food, water, lighting, and nesting boxes. High quality feed and scraps from the garden give these eggs rich, yellow yolks.