Week of November 13th
LINC BOX - Tuesday
half share + base share + large share
Candy Crisp Apples - OPMA, Okanogan, WA - Sweet like candy! This apple lives up to its name being firm, juicy, and sweet! With notes of pear, this refreshing fruit is sure to delight your senses!
Microgreens - Sweet Mercy Farm, Spokane, WA - Great for topping sandwiches, wraps, soups, or grain bolws! Try our Rice Noodle Bowl with Lemon Tahini Dressing LINC Box recipe!
Delicata Squash - Ronniger's Organics, Moyie Springs, ID - A tried and true favorite. Try adding to your favorite soup or enjoying roasted as an appetizer with burrata cheese. We’re loving this Delicata Parmesan Pasta w/ Buttered Mushrooms LINC Box Recipe!
Red Cabbage - Big Sage Organics, WA - Great base for slaw, roasting, or soup! Try this Roasted Cabbage with Walnuts and Parmesan recipe from The Smitten Kitchen, or as a topping in our LINC Box Bahn Mi Recipe!
Onions - Elithorp Farm, Deer Park, WA - A pantry staple. Saute with olive oil on low heat to caramelize. Mmmm. These yellow storage onions should keep for months when stored properly.
Orange Carrots - Hayshaker Farm, Walla Walla, WA - Sweet, crunchy, and classic. This root is a staple snack or a much-loved addition to salads and stews. Feature the flavor of carrots by roasting them with garlic and parmesan or sautéing with sage.
Garlic - Channing Farm, Twisp, WA - The beginning of any delicious dish! Try it in our Trumpet Mushroom Pasta Sauce, our Chiles Rellenos, or our Fresh Gazpacho from our LINC Box Recipe Blog, or check out this list of 14 recipes for "Garlicky Good Dinners"!
*contents subject to change due to variability of local harvesting
LINC BOX - Wednesday - Friday
half shares + base shares + large shares
Candy Crisp Apples - OPMA, Okanogan, WA - Sweet like candy! This apple lives up to its name being firm, juicy, and sweet! With notes of pear, this refreshing fruit is sure to delight your senses!
Microgreens - Sweet Mercy Farm, Spokane, WA - Great for topping sandwiches, wraps, soups, or grain bolws! Try our Rice Noodle Bowl with Lemon Tahini Dressing LINC Box recipe!
Delicata Squash - Ronniger's Organics, Moyie Springs, ID - A tried and true favorite. Try adding to your favorite soup or enjoying roasted as an appetizer with burrata cheese. We’re loving this Delicata Parmesan Pasta w/ Buttered Mushrooms LINC Box Recipe!
Red Cabbage - Big Sage Organics, WA - Great base for slaw, roasting, or soup! Try this Roasted Cabbage with Walnuts and Parmesan recipe from The Smitten Kitchen, or as a topping in our LINC Box Bahn Mi Recipe!
Onions - Elithorp Farm, Deer Park, WA - A pantry staple. Saute with olive oil on low heat to caramelize. Mmmm. These yellow storage onions should keep for months when stored properly.
Orange Carrots - Hayshaker Farm, Walla Walla, WA - Sweet, crunchy, and classic. This root is a staple snack or a much-loved addition to salads and stews. Feature the flavor of carrots by roasting them with garlic and parmesan or sautéing with sage.
Garlic - Channing Farm, Twisp, WA - The beginning of any delicious dish! Try it in our Trumpet Mushroom Pasta Sauce, our Chiles Rellenos, or our Fresh Gazpacho from our LINC Box Recipe Blog, or check out this list of 14 recipes for "Garlicky Good Dinners"!
*contents subject to change due to variability of local harvesting
ROTATING ADD-ONS
INW FRUIT | opma, okanogan, wa - honeycrisp apples - A sweet treat. Some even claim honeycrisp as their favorite variety of apple! golden delicious apples - These apples are true to their name with their golden-yellow skin and mild, sweet, and tangy taste! This semi-firm variety, with a crisp but light, soft, and tender consistency is sure to be a favorite. Golden Delicious apples are faintly aromatic and have a balanced blend of sugar and acidity, with floral, honey, and fruity notes. bosc pears - These pears are long and slender in shape with golden brown, russetted skin. This variety is sure to delight with its exceptionally sweet, bright flavor profile. Pair with a sprinkle of thyme for a savory delight! STORAGE: These pears store better than most varieties! Keep on the counter until ripe, and then move to the fridge so they're ready to enjoy!
ARTISAN BREAD |
TUESDAY - rind and wheat, spokane, wa - sourdough sandwich - A lighter crumb and softer crust make this 100% naturally leavened loaf the perfect choice for those lunch sandwiches.
WEDNESDAY - mak bread, coeur d’alene, id - seeded wheat- Check out their website to learn more about MAK’s mission to create nutritious and flavorful bread using local grains and by crafting each loaf using natural fermentation!
THURSDAY - the grain shed, spokane, wa - turkey red - Classic, rustic sourdough with Turkey Red Wheat. Naturally leavened Sourdough -or- turkey red with seeds - Classic Turkey Red dough with Sesame, Sunflower and Poppy Seeds. Naturally leavened Sourdough
ARTISAN CHEESE | aged cheddar - brush creek creamery, deary, id - Our clothbound cheddar is aged in the traditional method of wrapping in cheesecloth instead of vacuum-packaging, which allows it to breathe. It develops a nutty flavor after 6 months.
PLANT PROTEIN | kidney beans - palouse brand, palouse, wa - Clear Creek Kidney Beans are sourced Washington State Farm. Locally grown, Pacific Northwest products like our kidney beans are the perfect pantry staple. Our 4-pound kidney beans are packaged in our reusable, drawstring linen bags. They are made from 100% plant-based cotton and printed with water based ink, making them sustainable, environmentally friendly and easy for pantry or cupboard storage.
WILD CAUGHT ALASKAN SALMON | wild sockeye fillets - thunders catch, sandpoint, id - Thunder's Catch Salmon is all-natural, caught from Alaska's most sustainably managed sockeye fishery and harvested using the highest quality standards. Foster a direct connection to our bountiful oceans, cast a vote that honors our sustainable ecosystem and nod to fishermen who harvest responsibly.
PASTURE RAISED PORK SHARE | grass-fed and grass-finished heritage pork - ramstead ranch, ione, wa - Berkshire pork is incredibly juicy, has a fantastic flavor, marbles well and is very tender. These pigs live outdoors in diverse pastures and woodlands where they can root, wallow, and lounge to their hearts' content. They are fed a locally milled, non-GMO grain mixture and they devour excess from the farm garden during the summer months. Visit Ramstead Ranch Recipes here!
GRASS-FED BEEF SHARE | grass-fed and grass-finished beef - ramstead ranch, ione, wa - Ramstead Ranch focuses on raising their herd using regenerative practices and providing a stress-free life. The cows live on pastures, drink clean, spring-fed water, are rotated daily to fresh fields that have not been sprayed, and have access to sun and shade as they choose. Visit Ramstead Ranch Recipes here!