Week of November 6th
LINC BOX - Tuesday
half share + base share + large share
Orange Carrots - Elithorp Farm, Deer Park, WA - Sweet, crunchy, and classic. This root is a staple snack or a much-loved addition to salads and stews. Feature the flavor of carrots by roasting them with garlic and parmesan or sautéing with sage.
Broccoli - Big Sage Organics, WA - Broccoli is crunchy with a mild bitterness when raw and sweeter when cooked. Broccoli cheddar soup, broccoli curry, and pasta with roasted broccoli are some of our favorite ways to use these versatile little trees! Pair with strong flavors like garlic, lemon, chili, or sesame.
Fresh Sage Sprigs - Full Bushel Farm, Medical Lake, WA - Sage’s herbal flavor is slightly minty, earthy, and peppery with hints of eucalyptus and lemon. Sage’s bold flavor pairs well with the sweetness of carrots or winter squash, a creamy pasta sauce, or with chicken and pork roasts.
Celeriac - Full Bushel Farm, Medical Lake, WA - A rustic root vegetable great for soups, roasting, or mashing! Adds the flavor of celery to your soups and stews when celery stalks are out of season.
Buttercup Squash - Full Bushel Farm, Medical Lake, WA - Buttercup squash have a creamy, deep orange flesh with a rich, sweet flavor. The relatively dry flesh of the butternut squash makes it a great candidate for a squash and coconut curry or roasted squash with a pad of butter.
Russet Potatoes - Royal Produce, Royal City, WA - Russet potatoes are a great choice for light and fluffy mashed potatoes, baked potatoes, or crispy wedges. Their flesh is starchy, dry, and floury with a mild taste.
*contents subject to change due to variability of local harvesting
LINC BOX - Wednesday - Friday
half shares + base shares + large shares
Orange Carrots - Elithorp Farm, Deer Park, WA - Sweet, crunchy, and classic. This root is a staple snack or a much-loved addition to salads and stews. Feature the flavor of carrots by roasting them with garlic and parmesan or sautéing with sage.
Broccoli - Big Sage Organics, WA - Broccoli is crunchy with a mild bitterness when raw and sweeter when cooked. Broccoli cheddar soup, broccoli curry, and pasta with roasted broccoli are some of our favorite ways to use these versatile little trees! Pair with strong flavors like garlic, lemon, chili, or sesame.
Fresh Sage Sprigs - Full Bushel Farm, Medical Lake, WA - Sage’s herbal flavor is slightly minty, earthy, and peppery with hints of eucalyptus and lemon. Sage’s bold flavor pairs well with the sweetness of carrots or winter squash, a creamy pasta sauce, or with chicken and pork roasts.
Celeriac - Full Bushel Farm, Medical Lake, WA and Hayshaker Farm, Walla Walla, WA - A rustic root vegetable great for soups, roasting, or mashing! Adds the flavor of celery to your soups and stews when celery stalks are out of season.
Buttercup Squash - Full Bushel Farm, Medical Lake, WA - Buttercup squash have a creamy, deep orange flesh with a rich, sweet flavor. The relatively dry flesh of the butternut squash makes it a great candidate for a squash and coconut curry or roasted squash with a pad of butter.
Russet Potatoes - Royal Produce, Royal City, WA - Russet potatoes are a great choice for light and fluffy mashed potatoes, baked potatoes, or crispy wedges. Their flesh is starchy, dry, and floury with a mild taste.
*contents subject to change due to variability of local harvesting
ROTATING ADD-ONS
INW FRUIT | rainbow apple mix - opma, okanogan, wa - Beautiful and tasty mix of apple varieties: Gala, Granny Smith, Honeycrsip, and Newtown Pippin. These crimson, pink, and yellow apples create a great combination for apple pie or a snackable centerpiece!
ARTISAN BREAD |
TUESDAY - rind and wheat, spokane, wa - cinnamon raisin crumb loaf - Cinnamon and raisins swirl this enriched sourdough bread. The bread is baked with all butter cinnamon streusel to provide a delicious crunch and crumble.
WEDNESDAY - mak bread, coeur d’alene, id - country blonde - Check out their website to learn more about MAK’s mission to create nutritious and flavorful bread using local grains and by crafting each loaf using natural fermentation!
THURSDAY - the grain shed, spokane, wa - oatis - One of our shop favorites, Oatis is a fermented oat porridge loaf, with coriander and fenugreek seeds incorporated for a delicious herbal, maple flavor in every sourdough bite. Naturally leavened Sourdough.
ARTISAN CHEESE | aged cheddar - brush creek creamery, deary, id - Our clothbound cheddar is aged in the traditional method of wrapping in cheesecloth instead of vacuum-packaging, which allows it to breathe. It develops a nutty flavor after 6 months.
PLANT PROTEIN | kidney beans - palouse brand, palouse, wa - Clear Creek Kidney Beans are sourced Washington State Farm. Locally grown, Pacific Northwest products like our kidney beans are the perfect pantry staple. Our 4-pound kidney beans are packaged in our reusable, drawstring linen bags. They are made from 100% plant-based cotton and printed with water based ink, making them sustainable, environmentally friendly and easy for pantry or cupboard storage.
WILD CAUGHT ALASKAN SALMON | wild sockeye fillets - thunders catch, sandpoint, id - Thunder's Catch Salmon is all-natural, caught from Alaska's most sustainably managed sockeye fishery and harvested using the highest quality standards. Foster a direct connection to our bountiful oceans, cast a vote that honors our sustainable ecosystem and nod to fishermen who harvest responsibly.
PASTURE RAISED PORK SHARE | grass-fed and grass-finished heritage pork - ramstead ranch, ione, wa - Berkshire pork is incredibly juicy, has a fantastic flavor, marbles well and is very tender. These pigs live outdoors in diverse pastures and woodlands where they can root, wallow, and lounge to their hearts' content. They are fed a locally milled, non-GMO grain mixture and they devour excess from the farm garden during the summer months. Visit Ramstead Ranch Recipes here!
GRASS-FED BEEF SHARE | grass-fed and grass-finished beef - ramstead ranch, ione, wa - Ramstead Ranch focuses on raising their herd using regenerative practices and providing a stress-free life. The cows live on pastures, drink clean, spring-fed water, are rotated daily to fresh fields that have not been sprayed, and have access to sun and shade as they choose. Visit Ramstead Ranch Recipes here!