Week of October 30th
LINC BOX - Tuesday
half share + base share + large share
D’Anjou Pears - Whitestone Mountain Orchard, Tonasket, WA - Firm, sweet, and citrusy D'Anjou pears are fresh and juicy with a citrus zing. Their firmness makes them a top choice for baking or poaching and their flavor makes them an ideal pick for snacking - a great all-around pear!
Fioretto Cauliflower - Hayshaker Farm, Walla Walla, WA - These unique, succulent, small florets sprout atop long, thin stems! With an amazing, nut-like flavor, that's sweeter than large-head cauliflowers, this crop stays crunchy through cooking! Pick stems and florets to eat fresh, grill, sauté or use in stir-fries. This vegetable is a true delicacy!
Rosemary Bunches - Full Bushel Farm, Medical Lake, WA - This spice is a fragrant, evergreen shrub with needle-like leaves that add depth to any dish! This herb is widely used when cooking, especially in Mediterranean dishes! We love it in our Golden Beet + Feta Pizza, Fall Caprese Salad, and Local Bounty Pot Roast!
Green Curly Kale - Hayshaker Farm, Walla Walla, WA - Full grown kale is a favorite for salads, kale chips, soups, and smoothies. Enjoy in one of our LINC Box Recipes - Kale Salad with Balsalmic Shallot Vinegarette, Kale + Crispy Chickpea Salad, Kale and Golden Beet Salad, or our favorite during these summer months, our Avocado Kale Salad recipe!
Spaghetti Squash - Full Bushel Farm, Medical Lake, WA - Spaghetti squash is best known for its unique flesh that separates into long, translucent strings that resemble angel hair pasta! When cooked, the texture of the squash is tender with a slight crunch and offers a very mild flavor.
Red Baby Potatoes - Royal Produce, Royal City, WA - These potatoes are perfect for boiling, pan frying, grilling, scalloping, and steaming. Try our Crispy Potatoes LINC Box Recipe!
*contents subject to change due to variability of local harvesting
LINC BOX - Wednesday - Friday
half shares + base shares + large shares
D’Anjou Pears - Whitestone Mountain Orchard, Tonasket, WA - Firm, sweet, and citrusy D'Anjou pears are fresh and juicy with a citrus zing. Their firmness makes them a top choice for baking or poaching and their flavor makes them an ideal pick for snacking - a great all-around pear!
Fioretto Cauliflower - Hayshaker Farm, Walla Walla, WA - These unique, succulent, small florets sprout atop long, thin stems! With an amazing, nut-like flavor, that's sweeter than large-head cauliflowers, this crop stays crunchy through cooking! Pick stems and florets to eat fresh, grill, sauté or use in stir-fries. This vegetable is a true delicacy!
Rosemary Bunches - Full Bushel Farm, Medical Lake, WA - This spice is a fragrant, evergreen shrub with needle-like leaves that add depth to any dish! This herb is widely used when cooking, especially in Mediterranean dishes! We love it in our Golden Beet + Feta Pizza, Fall Caprese Salad, and Local Bounty Pot Roast!
Green Curly Kale - Hayshaker Farm, Walla Walla, WA - Full grown kale is a favorite for salads, kale chips, soups, and smoothies. Enjoy in one of our LINC Box Recipes - Kale Salad with Balsalmic Shallot Vinegarette, Kale + Crispy Chickpea Salad, Kale and Golden Beet Salad, or our favorite during these summer months, our Avocado Kale Salad recipe!
Spaghetti Squash - Full Bushel Farm, Medical Lake, WA - Spaghetti squash is best known for its unique flesh that separates into long, translucent strings that resemble angel hair pasta! When cooked, the texture of the squash is tender with a slight crunch and offers a very mild flavor.
Red Baby Potatoes - Royal Produce, Royal City, WA - These potatoes are perfect for boiling, pan frying, grilling, scalloping, and steaming. Try our Crispy Potatoes LINC Box Recipe!
*contents subject to change due to variability of local harvesting
ROTATING ADD-ONS
INW FRUIT | honeycrisp apples - tonnemaker hill farm, royal city, wa + whitestone mountain orchard, tonasket, wa- A sweet treat. Some even claim honeycrisp as their favorite variety of apple!
ARTISAN BREAD |
TUESDAY - rind and wheat, spokane, wa - country french - This traditional French Country loaf will be a mainstay at your table. From roasted meats, and pastas to toast and sandwiches, you won’t go wrong bringing a loaf of this home.
WEDNESDAY - mak bread, coeur d’alene, id - country blonde - Check out their website to learn more about MAK’s mission to create nutritious and flavorful bread using local grains and by crafting each loaf using natural fermentation!
THURSDAY - the grain shed, spokane, wa - purple egyptian - Our most popular loaf - a clean sourdough loaf with rehydrated Purple Egyptian Malt leaving delicious, sweet pockets throughout the loaf. Naturally leavened Sourdough. -or- sprouted rye - A unique and flavorful loaf accented by spicy sprouted rye berries. Naturally leavened Sourdough.
ARTISAN CHEESE | mozzarella - ferndale farmstead, ferndale, wa- Fior di Latte, or "blossom of milk" translated in English, is a fresh, whole milk low moisture mozzarella with a delicate flavor and texture. We make ours the old fashioned way using Italian cultures instead of vinegar to give you the full mozzarella flavor that this well-known cheese deserves. Makes a yummy caprese salad, grilled cheese, quesadilla, frittata, or whatever your imagination desires.
PLANT PROTEIN | kidney beans - palouse brand, palouse, wa - Clear Creek Kidney Beans are sourced Washington State Farm. Locally grown, Pacific Northwest products like our kidney beans are the perfect pantry staple. Our 4-pound kidney beans are packaged in our reusable, drawstring linen bags. They are made from 100% plant-based cotton and printed with water based ink, making them sustainable, environmentally friendly and easy for pantry or cupboard storage.
WILD CAUGHT ALASKAN SALMON | wild sockeye fillets and smoked salmon dip- thunders catch, sandpoint, id - Thunder's Catch Salmon is all-natural, caught from Alaska's most sustainably managed sockeye fishery and harvested using the highest quality standards. Foster a direct connection to our bountiful oceans, cast a vote that honors our sustainable ecosystem and nod to fishermen who harvest responsibly.
PASTURE RAISED PORK SHARE | grass-fed and grass-finished heritage pork - scabland farm, davenport, wa - Scabland Farm is a small family farm that raises all-natural heritage hogs on pasture. The pigs are treated respectfully and humanely from birth to harvest. They are fed only high-quality, locally milled peas and barley, garden produce, and what they find out in the pasture.
GRASS-FED BEEF SHARE | grass-fed and grass-finished beef - lazy r ranch, cheney, wa - Nestled in the channeled scablands ponderosa forest and rich sub-irrigated meadows. The cattle harvest solar energy and turn it into nutrient-dense food while sequestering soil carbon, and preserving natural landscapes and wildlife habitat. The Lazy R strives to create more life than we take- taking and honoring their cattle each and every day!