Week of February 11th
LINC BOX - TUESday - Friday
half shares + base shares + large shares
Valentines week box!
Watermelon Radishes - Griffin Creek Farm, Mt. Vernon, WA - We love that these heirloom radishes bring so much color to cold days. The lower soil temperatures of fall and winter often soften their peppery spice and bring out an otherwise hidden sweetness. For a fresh and bright radish salad, try using a carrot peeler to make thin radish slices. Add a touch of apple cider vinegar, marinated feta from Brush Creek Creamery, walnuts, and a pinch of salt. Mmm!
Red Cabbage - Ronnigers Organics, Moyie Springs, ID - Red cabbage is more bold, floral, and peppery than it's green counterpart. Its waxy texture gives it a satisfying crunch in slaws or stirfrys. Try quick pickling it for a tangy condiment to put on everything!
Red Beets - Hayshaker Farm, Walla Walla, WA - The classic red beet that oozes earthy, sweet, and floral flavors. Try roasting as a side or grating fresh as a sandwich topper. Pairs well with lemon, parsley, thyme, black pepper, or spring greens.
Shallots - Swiss Farm, Omak, WA - Shallots taste similar to peppery red onions with a hint of garlic. They’re prized for their delicate flavor and ability to caramelize down into a melty texture.
Red Lady Potatoes - Ronnigers Organics, Moyie Springs, ID - The red potato is ideal for stews, potato salads, and roasts! It's firm and waxy texture helps it to hold it's shape so it doesn't fall apart when cooked.
Rosalba or Varieagated Chioggia Radicchio - The Crow’s Farm, Mt. Vernon, WA - The Winter Rose! Rosalba has a crisp and sweet flavor and makes an incredibly beautiful, pink salad. It's known for being less bitter than other radicchio varieties. Enjoy raw to maintain it's lovely rose pink hue!
ROTATING ADD-ONS
ARTISAN CHEESE |marinated feta - ferndale farmstead, ferndale, wa - Fior di Latte, or "blossom of milk" translated in English, is a fresh, whole milk low moisture mozzarella with a delicate flavor and texture. We make ours the old fashioned way using Italian cultures instead of vinegar to give you the full mozzarella flavor that this well-known cheese deserves. Makes a yummy caprese salad, grilled cheese, quesadilla, frittata, or whatever your imagination desires.
INW FRUIT | cosmic crisp apples - Whitestone Mountain Orchard, Tonasket, WA - Join the craze for these apples with a perfect flavor and texture balance, long storage life, and natural resistance to browning. Bred and grown in Washington State, the Cosmic Crisp is a cross of the Enterprise and Honeycrisp varieties. The Cosmic Crisp is large and juicy with a firm texture that makes it an excellent apple for both snacking and baking.
AND d’anjou pears - Whitestone Mountain Orchard, Tonasket, WA - D'Anjou pears are fresh and juicy with a citrus zing. Their firmness makes them a top choice for baking or poaching and their flavor makes them an ideal pick for snacking - a great all-around pear!
DRIED FRUIT | granny smith apple snacks - allview orchards, chelan, wa - Allview Orchard uses alternating cold dehumidification and warm air for their natural fruit-preserving process, removing the moisture while leaving all the flavor, nutrition, and health benefits of a fresh granny smith apple!
DRIED HERBS | marjoram - smoot’s flavor farm, pullman, wa - Smoot's Flavor Farm is a woman owned and operated farm established in 2019 by Pullmanite Lindsay Myron. Rooted at the base of Smoot Hill, about 10 miles north of Pullman, Washington, Smoot's Flavor Farm grows culinary and tea herbs for restaurants, caterers, and kitchens of all kinds. We are transitioning to Organic, with a focus on producing herbs of the highest quality, flavor, and essential oil content.
GRASS-FED BEEF SHARE | grass-fed and grass-finished beef - ramstead ranch, ione, wa - Ramstead Ranch focuses on raising their herd using regenerative practices and providing a stress-free life. The cows live on pastures, drink clean, spring-fed water, are rotated daily to fresh fields that have not been sprayed, and have access to sun and shade as they choose. Visit Ramstead Ranch Recipes here!
HERITAGE PORK SHARE | grass-fed and grass-finished heritage pork - scabland farm, davenport, wa - Scabland Farm is a small family farm that raises all-natural heritage hogs on pasture. The pigs are treated respectfully and humanely from birth to harvest. They are fed only high-quality, locally milled peas and barley, garden produce, and what they find out in the pasture.
PASTURED CHICKEN SHARE | whole chickens - kirsop farm, rochester, wa or osprey hill farm, acme, wa - very bit of food from our farm is grown on an oasis of preserved farmland in the Independence Valley. When you roast some of our celebrated carrots and cook up one of our pastured chickens, you not only enjoy one of the cleanest, best-tasting meals around, you participate in the big picture by partnering with us as caretakers of this land.
WILD CAUGHT ALASKAN SALMON | smoked salmon spread and whole filet - thunders catch, sandpoint, id - Thunder's Catch Salmon is all-natural, caught from Alaska's most sustainably managed sockeye fishery and harvested using the highest quality standards. Foster a direct connection to our bountiful oceans, cast a vote that honors our sustainable ecosystem and nod to fishermen who harvest responsibly.
WILDLAND WINE |
the reds - wildland coop, green bluff, wa - The Bluff - Red Blend - A fruit-forward red blend featuring a six-grape medley of Petit Verdot, Merlot, Grenache, Syrah, Cabernet Sauvignon & Cabernet Franc
white and rosé - wildland coop, green bluff, wa - Roses By The Stairs - White - Rosé - A rosé wine blend of Cabernet Franc & Sangiovese - on the drier side with extra delicious ‘oomph’ from the boldness of Cabernet Franc grapes.
ARTISAN BREAD |
WEDNESDAY - mak bread, coeur d’alene, id - wild sesame - Check out MAK's website to learn more about MAK’s mission to create nutritious and flavorful bread using local grains and by crafting each loaf using natural fermentation!
TUESDAY, THURSDAY, FRIDAY - the grain shed, spokane, wa - oatis - One of our shop favorites, Oatis is a fermented oat porridge loaf, with coriander and fenugreek seeds incorporated for a delicious herbal, maple flavor in every sourdough bite. Naturally leavened Sourdough.